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Date Night, by DavidA blog that helps me remember the specifics of the Dates with my Wife.
http://datenight.ehumpton.com/
A blog that helps me remember the specifics of the Dates with my Wife.
http://datenight.ehumpton.com/
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Date Night, by David | datenight.ehumpton.com Reviews
https://datenight.ehumpton.com
A blog that helps me remember the specifics of the Dates with my Wife.
A Daring Kitchen with David & Stacy: Brave the Braise
http://daring.ehumpton.com/2012/05/brave-braise.html
A Daring Kitchen with David and Stacy. Our Efforts at Meeting the Monthly Daring Kitchen Challenges. Wednesday, March 14, 2012. Since an involved multi day challenge has come up (although technically there's been a more recent. One) This is what we got when we chose to go with the Pork Belly option, although we were very close to going Short Ribs - maybe some other time. You can do plenty of other things in these 6 hours! Braised Pork Belly with Caramel Miso Sauce. Drat, it wasn't. We made the 'Daring' l...
A Daring Kitchen with David & Stacy: October 2011
http://daring.ehumpton.com/2011_10_01_archive.html
A Daring Kitchen with David and Stacy. Our Efforts at Meeting the Monthly Daring Kitchen Challenges. Friday, October 14, 2011. It's possible we've had Moo Shu somewhere sometime without knowing it, but we certainly haven't made any for ourselves - although we've made pork stir fry type things (but not the pancakes) that sort of fall into the ball park of what was called for this month. Let the record show that we did not reach for the jar we have tucked away in the fridge! This is where our missing ingre...
A Daring Kitchen with David & Stacy: Flipping Frying Patties!!!
http://daring.ehumpton.com/2012/05/flipping-frying-patties.html
A Daring Kitchen with David and Stacy. Our Efforts at Meeting the Monthly Daring Kitchen Challenges. Tuesday, February 14, 2012. We're not scared of making burgers / patties / fritters. It's just that historically, we haven't done them very well - more from an appearance stance than taste, fortunately. Armed with the. Long list of tips and tricks (that appeared to make complete sense) our confidence level was raised. Zucchini, Prosciutto and Cheese Fritters. Ok What does 'strong bitty cheese' mean? The s...
A Daring Kitchen with David & Stacy: July 2012
http://daring.ehumpton.com/2012_07_01_archive.html
A Daring Kitchen with David and Stacy. Our Efforts at Meeting the Monthly Daring Kitchen Challenges. Saturday, July 14, 2012. We didn't have, and continue to forget to purchase, some butchers' twine so we used the traditional wrapping method for each recipe - didn't realize it was an arts and crafts project when we made this decision. Is it bad that it took us longer to cut the paper into the recommended heart shape than it did to trim the asparagus, chop the mushrooms and pile everything up? Into the ov...
A Daring Kitchen with David & Stacy: Messieurs-Dames: Boeuf Bourguignon!
http://daring.ehumpton.com/2012/05/messieurs-dames-boeuf-bourguignon.html
A Daring Kitchen with David and Stacy. Our Efforts at Meeting the Monthly Daring Kitchen Challenges. Monday, May 14, 2012. Julia would not be proud (well perhaps she would of the effort, but certainly not the result), let's explain why. For the dining part, staying in France with a Côtes du Rhône. The next few steps are about getting the beef browned off. Nothing complicated, and with a bit of team work it all went pretty quickly. Then in go the vegetables, that was easy. Get the meat back in...We just w...
A Daring Kitchen with David & Stacy: November 2011
http://daring.ehumpton.com/2011_11_01_archive.html
A Daring Kitchen with David and Stacy. Our Efforts at Meeting the Monthly Daring Kitchen Challenges. Monday, November 14, 2011. Ok, we do have some tea in the pantry. Not much, and it only comes out on those runny nose days, and only for one of us. So, seeing the title of this month's challenge didn't get us bouncing around the house, but as promised, we're giving everything a try. Beef Braised in Rooibos Tea with Sweet Potatoes. A little bit of chopping to get everything started. The sauce didn't really...
A Daring Kitchen with David & Stacy: Cannelloni
http://daring.ehumpton.com/2012/05/cannelloni.html
A Daring Kitchen with David and Stacy. Our Efforts at Meeting the Monthly Daring Kitchen Challenges. Sunday, June 10, 2012. Off to the store for a very easy gathering process - everything in one place, no decisions to be made other than trying to figure out what tomato puree really meant when no cans in the store (or other stores we found out on later normal weekly grocery runs) are labeled as such. We're pretty sure the ones called tomato sauce are a match. Hindsight strongly suggests that we probably g...
A Daring Kitchen with David & Stacy: June 2012
http://daring.ehumpton.com/2012_06_01_archive.html
A Daring Kitchen with David and Stacy. Our Efforts at Meeting the Monthly Daring Kitchen Challenges. Sunday, June 10, 2012. Off to the store for a very easy gathering process - everything in one place, no decisions to be made other than trying to figure out what tomato puree really meant when no cans in the store (or other stores we found out on later normal weekly grocery runs) are labeled as such. We're pretty sure the ones called tomato sauce are a match. Hindsight strongly suggests that we probably g...
A Daring Kitchen with David & Stacy: Tamales
http://daring.ehumpton.com/2012/05/tamales.html
A Daring Kitchen with David and Stacy. Our Efforts at Meeting the Monthly Daring Kitchen Challenges. Saturday, January 14, 2012. Ok, we're late, but we're ok with that due to a fun vacation! Ok, we're excited about this challenge but not in the same way that we expect everyone else is. Again, we are excited. We almost blew this one off (remember the first line of this post? Green Chile Chicken Tamales. Up and with the skills we learned way back when we made some Consommé. Did you know that when you peel ...
A Daring Kitchen with David & Stacy: February 2012
http://daring.ehumpton.com/2012_02_01_archive.html
A Daring Kitchen with David and Stacy. Our Efforts at Meeting the Monthly Daring Kitchen Challenges. Tuesday, February 14, 2012. We're not scared of making burgers / patties / fritters. It's just that historically, we haven't done them very well - more from an appearance stance than taste, fortunately. Armed with the. Long list of tips and tricks (that appeared to make complete sense) our confidence level was raised. Zucchini, Prosciutto and Cheese Fritters. Ok What does 'strong bitty cheese' mean? The s...
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Santa Barbara, California. August 15th, 2013 / Author: Nsaubestre13. Thank you for visiting my site. This is just a quick update. I do plan on adding a lot of content to this site, all pertaining to the world of dating and wine. So again, I thank you for visiting my site. Please feel free to bookmark it, as updates, posts, etc… shall hopefully be published shortly. Add this post to Del.icio.us. Designed by MIF Design.
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Date Night, by David
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DateNight411 | Date Night Done Right!
Date Night Done Right! April 16, 2011. East Village Tavern is cleverly located in East Village, 2 blocks north of San Diego Petco Park. It’s a great place to catch the game and of course have a date night! FYI- Watching the game and having a date night are two separate occasions (at least in our book! I recommend going Wednesday night after 9pm for their $3 bowling (per game) special. All in all, East Village Tavern is a great place to bowl and have a striking date night! Http:/ www.bowlevt.com/. 7 Spice...
Date Night Agenda | Where to date in SydneyDate Night Agenda | Where to date in Sydney
Here’s what you won’t find at Chica Bonita: Starched table. Paperplanes – Bondi Beac. Paperplanes is a Japanese restaurant set back just off Bondi’s Ca. Bishop Sessa – Surry Hil. A broad smile from a cheery Yorkshire man greets you as you step . LL Wine & Dine – Po. Talk about badass LL Wine and Dine was once an illegal. Mexico Food and Liquor –. The only thing even slightly bad about Mexico Food and Liquor is . Cowbell 808, Surry Hills. Chat Thai, CBD. Firefighter Cruise AND it’s for charity. Paperplane...
