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Boudin Cafe – San Francisco | cookingkos
https://cookingkos.wordpress.com/2012/09/14/boudin-cafe-san-francisco
Burger Bistro – San Francisco. September 14, 2012 · 11:20 am. Boudin Cafe – San Francisco. One of my favorite things to eat in San Francisco is the bread. It’s just fantastic out here. So, I walked over to the basement of the Macy’s in Union Square and visited the Boudin Cafe. This smaller version was more of a fast-casual place. Actually, it reminded me exactly of Corner Bakery in Chicago. The menu boards were similar. The ordering system was similar. After you ordered, they give you a n...I decided to ...
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Cooking Ko's: pretzel rolls
http://cookingkos.blogspot.com/2011/04/pretzel-rolls.html
Things I ate with my wife. Friday, April 8, 2011. And it worked out ok. But I've recently realized that, since I use rapid rise yeast, I need to change certain things. So I decided to make some modifications. And this time, I couldn't be happier. Rapid Rise Pretzel Roll Recipe:. 2 Introduce liquid ingredients: Combine 1.25 C hot water (120 degrees or so) and 2T of melted butter. Put this into the flour and yeast. 3 Knead: it's going to take several minutes. 9 Bake: 450 for about 20 minutes. When these co...
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Kalbi Tacos and Kalbi Marinade Recipe | cookingkos
https://cookingkos.wordpress.com/2012/07/30/kalbi-tacos-and-kalbi-marinade-recipe
Chicken Biscuits and Gravy Sandwich →. July 30, 2012 · 3:00 pm. Kalbi Tacos and Kalbi Marinade Recipe. Kalbi tacos – beef and chicken. Last Saturday, we were having some people over to have lunch with us on our roof deck. I wanted to do something a little different than the usual summer cookout, but because there’s no real tables to eat at on our roof (just living room-ish outdoor furniture), the food had to be relatively finger friendly. So, I decided I would turn kalbi into tacos. Some of the wet team.
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Chicken Biscuits and Gravy Sandwich | cookingkos
https://cookingkos.wordpress.com/2012/08/13/chicken-biscuits
Kalbi Tacos and Kalbi Marinade Recipe. Cacio e Pepe →. August 13, 2012 · 10:40 am. Chicken Biscuits and Gravy Sandwich. The other day, I ground up some chicken breasts and formed them into patties. I was going to make chicken burgers or maybe patty melts with them, but I felt like they really needed to be on a biscuit. And so, chicken patties with bacon and blue cheese on a biscuit. Yum. I looked around for another recipe, and I found this biscuit recipe on Cooking For Engineers. 3 Pan fry it: After the ...
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Cooking Ko's: pimento cheese
http://cookingkos.blogspot.com/2011/04/pimento-cheese.html
Things I ate with my wife. Thursday, April 7, 2011. I am easily prone to suggestion. A few weeks back, I saw an episode of Diners Drive-Ins and Dives. That talked about pimento cheese. And then, last week, Sunny Anderson made pimento cheese. 1 Shred the cheese: The original pimento cheese recipe is from NPR. 2 Slice up the pickle: The original pimento cheese recipe from NPR. 3 Add the pimentos: I used half of the jar, but not the juice. Subscribe to: Post Comments (Atom). Cooking Fail: Iron Chicken.
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Cooking Ko's: Veggie Chili
http://cookingkos.blogspot.com/2011/02/veggie-chili.html
Things I ate with my wife. Friday, February 4, 2011. With how cold and generally unpleasant the weather has been in Chicago this winter, Sarah and I have been making a lot of chili. We've made beef chili, turkey chili, and white chili. So, when I saw this recipe for veggie chili. Chop a ton of veggies: 1 medium onion, 1 green pepper, and 4 cloves of garlic. I like garlic, so I think I may have put in like five or six. These all went into the crock pot. The chili turned out ok. Not my favorite. It...Usual...
cookingkos.blogspot.com
Cooking Ko's: 10 Year Reunion: Late Night - Del Taco
http://cookingkos.blogspot.com/2011/04/10-year-reunion-late-night-del-taco.html
Things I ate with my wife. Thursday, April 21, 2011. 10 Year Reunion: Late Night - Del Taco. When I think about the food I ate in St. Louis, the list just wouldn't be complete without Del Taco. And so, after breakfast at Uncle Bill's. Lunch at Seamus McDaniel's. Awkward but ultimately enjoyable reunion drinks at Blueberry Hill. And a nightcap at Halo Bar. My wife drove me over to Del Taco. I've been back to this Del Taco a handful of times since college, and each time, it's always a muffled eruption of d...
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Baked Tortilla Chips | cookingkos
https://cookingkos.wordpress.com/2012/07/26/baked-tortilla-chips
Grilled Shrimp Pita Sandwiches. Kalbi Tacos and Kalbi Marinade Recipe →. July 26, 2012 · 1:02 pm. I wanted to make a non-Doritos based version of walking tacos. And after much internal debate over what kind of chips to use, I ultimately decided I would make my own. But, it’s friggin hot around here, so there was no way I was going to get a deep fryer going in my ventless kitchen in my non-central air apartment. So, baked tortilla chips. Tortillas. delicious and cheap. Rows, pretty rows. For the second ba...
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Cooking Ko's: Meringue!
http://cookingkos.blogspot.com/2011/04/meringue.html
Things I ate with my wife. Monday, April 4, 2011. Sunday morning, Sarah and I were watching an episode of 5 Ingredient Fix. Where the host had a pastry chef guest. Among other things, they made meringues. I've never liked meringues. I always felt like they left a waxy feeling in your mouth. And I was always confused about why they didn't taste more cookie-ish. But Sarah loves meringue, so I added the ingredients we would need for meringues to the week's grocery list. The whole time we were making these, ...
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Cooking Fail – Alton Brown’s Chicken Fried Steak | cookingkos
https://cookingkos.wordpress.com/2011/10/11/cooking-fail-alton-browns-chicken-fried-steak
Green City Market 2011. Hometoberfest 2011 -Knockwurst and Thuringer →. October 11, 2011 · 7:16 am. Cooking Fail – Alton Brown’s Chicken Fried Steak. I’ve been loving all things German this October, so after watching Alton Brown make Chicken Fried Steak. I had to try and replicate his take on this Americanization of schnitzel. Unfortunately, the recipe calls for double battering the meat. And for some reason, that never works out for me. At Paulina Meat Market. Half inch thick bottom round. It didn’...
