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davecooks1 | the rants and musings of David Hart- Kentish chef and greedy guts | davecooks1.wordpress.com Reviews
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the rants and musings of David Hart- Kentish chef and greedy guts
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October | 2012 | davecooks1
https://davecooks1.wordpress.com/2012/10
The rants and musings of David Hart- Kentish chef and greedy guts. Archive October, 2012. A walk on the wild side. It has been brought to my attention that many cooks struggle when it comes to cooking game, well, it needn’t be so- as with all cookery, mastery comes from knowing your ingredient and practise. The following recipes are by no means difficult, but will require your full attention, and to those new to game, will open the door to an exciting world of culinary delights. A splash of wine vinegar.
A Kentish Feast! | davecooks1
https://davecooks1.wordpress.com/2012/03/16/a-kentish-feast
The rants and musings of David Hart- Kentish chef and greedy guts. Here follows the menu for my first Kent Pop-Up on the 28th April, I don’t know about you, but it’s making me hungry…. Just-picked Selson Farm asparagus with a poached egg and wild chervil hollandaise. Seared Ramsgate Silver mullet with wild garlic risotto. Braised shoulder of Kentish lamb, glazed spring carrots, spring turnips and spring onions and spring garlic mash. Rhubarb and ginger trifle. A King’s Ramson. Leave a Reply Cancel reply.
davecooks1 | the rants and musings of David Hart- Kentish chef and greedy guts | Page 2
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The rants and musings of David Hart- Kentish chef and greedy guts. Shelling out (pt. 2). Mussels are also at their peak during the winter months, a bowl of succulent steamed mussels gladens the heart and unlike the yummy but expensive lobsters and scallops, they’re great value for money. Tasty and cheap, that’s what we need today, yet how many of us cook mussels at home? Once bearded wash the mussels in fresh water and drain in a colander. Pick through the mussels and discard any that have broken she...
A King’s Ramson | davecooks1
https://davecooks1.wordpress.com/2012/03/06/a-kings-ramson
The rants and musings of David Hart- Kentish chef and greedy guts. A King’s Ramson. Ramsons, buckrams, bear garlic, bear leek and broad-leaved garlic. Allium Ursinum, or Wild Garlic has as many names as it has uses and to me is the first gastronomic treat of the New Year. Not only does this pungent and prolific leaf mark the very beginning of a whole year’s seasonal goodies, it is absolutely delicious AND free. Recipes are for 2. 1 leek, halved and rinsed well, then chopped. 1 large floury potato. If you...
A walk on the wild side | davecooks1
https://davecooks1.wordpress.com/2012/10/18/a-walk-on-the-wild-side
The rants and musings of David Hart- Kentish chef and greedy guts. A walk on the wild side. It has been brought to my attention that many cooks struggle when it comes to cooking game, well, it needn’t be so- as with all cookery, mastery comes from knowing your ingredient and practise. The following recipes are by no means difficult, but will require your full attention, and to those new to game, will open the door to an exciting world of culinary delights. Roast and braised mallard with chicory. And brow...
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Menu finalised and note new start time! | emwilco's supper club
https://emwilco.wordpress.com/2015/02/15/menu-finalised-and-note-new-start-time
Emwilco's supper club. A supper club in Faversham and beyond, celebrating local food and drink. Roast partridge with pears and morcilla. Menu finalised and note new start time! February 15, 2015. Is now finalised and if you are on the mailing list you will shortly receive a link to the booking site. 8211; that we will be starting at 7.30 pm (usually 7pm) with drinks and nibbles and dinner will be served at 8pm. Carriages at 11pm. Menu coming together….February 2015. Lovely new website for Macknade →.
Menu for 27th June – almost | emwilco's supper club
https://emwilco.wordpress.com/2015/06/11/menu-for-27th-june-almost
Emwilco's supper club. A supper club in Faversham and beyond, celebrating local food and drink. Roast partridge with pears and morcilla. Menu for 27th June – almost. June 11, 2015. One of the best bits of the supperclub for me is thinking about what to cook. Seeing what’s at its best in the markets, at the fishmonger, and seeing what the weather has in store. I love spending time trawling though books and magazines for inspiration too. Lastly it would seem rude not to include strawberries, sat as I am in...
Menu coming together….February 2015 | emwilco's supper club
https://emwilco.wordpress.com/2015/02/10/menu-coming-together-february-2015
Emwilco's supper club. A supper club in Faversham and beyond, celebrating local food and drink. Roast partridge with pears and morcilla. Menu coming together….February 2015. February 10, 2015. Just over a fortnight to go before the next supper at Macknade, so I have been finalising the menu. The weather seems to be turning, the sun working hard to warm us up and the days certainly longer. Hooray! Roast heritage carrots, pumpkin and beets with Duddleswell sheep’s cheese from the High Weald. As ever, if yo...
Booking | emwilco's supper club
https://emwilco.wordpress.com/booking
Emwilco's supper club. A supper club in Faversham and beyond, celebrating local food and drink. Roast partridge with pears and morcilla. Booking is now open for the next supperclub, to be held at Macknade Fine Foods on Saturday 2nd July. Tickets are 35 per person for four courses. The event is unlicensed so please do BYO. Sparkling mineral water will be provided. 6 thoughts on “ Booking. Pingback: Booking now open emwilco's supper club. Pingback: Menu finally done and booking open! From Supper with love.
Menu | emwilco's supper club
https://emwilco.wordpress.com/menu-2
Emwilco's supper club. A supper club in Faversham and beyond, celebrating local food and drink. Roast partridge with pears and morcilla. Saturday 2nd July 2016. Gazpacho with cucumber granita. Wild sea bass with heritage tomato ‘tarte fine’. Rack of Kentish lamb with braised baby artichokes, peas and broad beans. 35 per head and BYO. 12 thoughts on “ Menu. Pingback: Menu fixed and pudding decided emwilco's supper club. Pingback: Menu finally done emwilco's supper club. Pingback: 2014 supperclubs are go!
Roast partridge with pears and morcilla | emwilco's supper club
https://emwilco.wordpress.com/recipes/1174-2
Emwilco's supper club. A supper club in Faversham and beyond, celebrating local food and drink. Roast partridge with pears and morcilla. Roast partridge with pears and morcilla. Roast partridge with pears and morcilla. Allow 1 partridge per person, ideally not skinned. Other ingredients (to serve 6). 6-8 juniper berries crushed. 150g unsalted butter softened. A pack of morcilla (I use the small round ones from Brindisa. 3 conference pears – you want them to be firm. Set the oven to 220 C. Set the roastin...
Gallery | emwilco's supper club
https://emwilco.wordpress.com/gallery-2
Emwilco's supper club. A supper club in Faversham and beyond, celebrating local food and drink. Roast partridge with pears and morcilla. Roast peach, buffalo mozzarella and English air-dried ham with rocket. Cauliflower velouté with spiced roast cauliflower and beurre noisette. Table setting at Macknade. Trio of toffee puddings. Cherries on crispbread’s with Ellie’s goat curd. Table setting in Ickham village hall. Nettle soup with poached quail’s eggs and wild garlic oil. Rubarb and frangipane tart.
Lovely new website for Macknade | emwilco's supper club
https://emwilco.wordpress.com/2015/02/15/lovely-new-website-for-macknade
Emwilco's supper club. A supper club in Faversham and beyond, celebrating local food and drink. Roast partridge with pears and morcilla. Lovely new website for Macknade. February 15, 2015. Well done to all involved, the new Macknade. Website is great, lots of interesting content and great images. Menu finalised and note new start time! Menu for 27th June – almost →. Well just past it…. Menu for 27th June – almost. Lovely new website for Macknade. AJ Barkaway – Butchers. Canterbury food love story.
Recipes | emwilco's supper club
https://emwilco.wordpress.com/recipes
Emwilco's supper club. A supper club in Faversham and beyond, celebrating local food and drink. Roast partridge with pears and morcilla. Well just past it…. Menu for 27th June – almost. Lovely new website for Macknade. AJ Barkaway – Butchers. Canterbury food love story. From Supper with love. The Drapers Arms blog. Twelve point five percent. Blog at WordPress.com. Follow “emwilco's supper club”. Get every new post delivered to your Inbox. Join 41 other followers. Build a website with WordPress.com.
Cherry Tart | emwilco's supper club
https://emwilco.wordpress.com/recipes/cherry-tart
Emwilco's supper club. A supper club in Faversham and beyond, celebrating local food and drink. Roast partridge with pears and morcilla. 1 tbs sieved icing sugar. 2 egg yolks (plus one more to seal the base). Pound of cherries, whole and stoned. Caster sugar to taste. Handful of flaked almonds. When the pastry is cool, roll out to fit a 22cm/9inch tin and then chill again. Whilst the pastry is cooking, lightly toast the flaked almonds in a dry pan. Turn overnight up to 220C/gas 7. Well just past it….
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Denver, CO Mortgage Loan Officer | Dave Cook
Dave and his team are beyond outstanding. From my first phone call on a Saturday afternoon where I received a pre-approval letter within the hour to accompany our offer, to the closing date, everything happened like clock work. Mike C. - Client. Denver, CO Loan Officer. 44 Cook Street, Suite 500. Denver, CO 80206. At Cherry Creek Mortgage, there are no gimmicks. We value people above all else. We believe the best mortgage outcomes start with the best people. Dave Cook is a multi-year winner in Denver!
Dave Cook
For Cranbury Township Commitee. Endorsement from Representative Rush Holt. Posted by Dave Cook on October 6th, 2012 0 comments. For example, recently Dave took the initiative to arrange a meeting I hosted with other mayors and representatives of the Department of Transportation concerning traffic problems along the Route 130 corridor. Dave’s input and guidance has been very helpful in considering possible solutions. I enthusiastically endorse Dave Cook for re-election to the Cranbury Township Committee.
Real Estate Agency Marysville, OH - Cook Real Estate
Residential and Commercial Real Estate. Marysville, OH Real Estate Agency. Union County, OH. If you’re looking to buy or sell property in Marysville, OH – or anywhere in the Union County, OH area - trust the real estate agency that’s served the area since 1950: Cook Real Estate. At Cook Real Estate we understand how tough the real-estate market can be. Your Cook Realtor can help you overcome obstacles in order to buy or sell property in a timely fashion and at the best price. Call us today at 937-644-910...
davecooks.net – Make your own desserts!
Make your own desserts! How cake fondant is made. Moreover, the particular cake recipe that you choose, will influence how sturdy your cake is. There are different colors that are available for cakes but the icing you choose makes your cake standout. So what is a cake fondant? Fondants are the secret behind special cake decorating efforts. Other than cakes, fondants are used to decorate and top other desserts. How to make Fondants. Add Vanilla and glycerine. Stir to have a coherent mixture. Both types of...
davecooks1 | the rants and musings of David Hart- Kentish chef and greedy guts
The rants and musings of David Hart- Kentish chef and greedy guts. Brill fillet with white cabbage and grain mustard sauce. The method for cooking the fish here is part braising, part poaching and part baking which produces just-cooked, moist, pearly fish. Try and get the 2 larger fillets from the upper half of a thick fish. And ask your fishmonger to skin them. Preheat your oven to 140 degrees C. Shred a quarter of a white cabbage. Reduce by half and add a knob of unsalted butter. If you can get hold of...
Dave Cooks Lidia
Thursday, February 4, 2010. Recipes 15 and 16. Friday, January 22, 2010. Tonight my friend Dave returns to the kitchen. Lets hope things work out better than they did last time. I was supposed to cook on Thursday, but things didn't work out and I had to put it off to Friday instead. Braised Stuffed Cabbage Rolls (Polpette di Verza). Rice and Lentils (Riso di Lenticchie). Braised Stuffed Cabbage Rolls. Dave had to leave for work about 10pm. He didn't get to taste anything! Recipe 17. More risotto. Lombard...
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Dave Cool
10 types of songwriter jobs. This post originally appeared on the Bandzoogle Blog. Songwriters have a special place in our culture. If you’re a songwriter, you’re not simply playing music, you’re imbuing our lives with a soundtrack that is evocative, thought provoking, and deeply meaningful. Most bands have a songwriter, or several, and most songwriters have been in a band before. But being a songwriter can be a more feasible career choice in the long run. 15 Best Part-Time Jobs for Musicians. But if you...
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