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David Barrows Food Blog

David Barrows Food Blog. Wednesday, 15 October 2014. Dave's improvised veggie chile. I made this killer veggie chile tonight and just had to write down the recipe for future reference. The sauce is the key; it's a red sauce a la Rick Bayless. But with my own twist. 4 - 5 dried ancho and/or guajillo chiles. 1 can crushed tomatoes. Then I deviated from the Bayless (traditional Mexican) recipe. This particular batch was really spicy so I cut it with two cans of tomatillos. One medium onion, diced small.

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David Barrows Food Blog. Wednesday, 15 October 2014. Dave's improvised veggie chile. I made this killer veggie chile tonight and just had to write down the recipe for future reference. The sauce is the key; it's a red sauce a la Rick Bayless. But with my own twist. 4 - 5 dried ancho and/or guajillo chiles. 1 can crushed tomatoes. Then I deviated from the Bayless (traditional Mexican) recipe. This particular batch was really spicy so I cut it with two cans of tomatillos. One medium onion, diced small.

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David Barrows Food Blog | davidbarrowsfoodblog.blogspot.com Reviews

https://davidbarrowsfoodblog.blogspot.com

David Barrows Food Blog. Wednesday, 15 October 2014. Dave's improvised veggie chile. I made this killer veggie chile tonight and just had to write down the recipe for future reference. The sauce is the key; it's a red sauce a la Rick Bayless. But with my own twist. 4 - 5 dried ancho and/or guajillo chiles. 1 can crushed tomatoes. Then I deviated from the Bayless (traditional Mexican) recipe. This particular batch was really spicy so I cut it with two cans of tomatillos. One medium onion, diced small.

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davidbarrowsfoodblog.blogspot.com

1

David Barrows Food Blog: Dave's improvised veggie chile

http://davidbarrowsfoodblog.blogspot.com/2014/10/daves-improvised-veggie-chile.html

David Barrows Food Blog. Wednesday, 15 October 2014. Dave's improvised veggie chile. I made this killer veggie chile tonight and just had to write down the recipe for future reference. The sauce is the key; it's a red sauce a la Rick Bayless. But with my own twist. 4 - 5 dried ancho and/or guajillo chiles. 1 can crushed tomatoes. Then I deviated from the Bayless (traditional Mexican) recipe. This particular batch was really spicy so I cut it with two cans of tomatillos. One medium onion, diced small.

2

David Barrows Food Blog: February 2013

http://davidbarrowsfoodblog.blogspot.com/2013_02_01_archive.html

David Barrows Food Blog. Saturday, 2 February 2013. South of the Border. Here's a little menu I whipped up the other night for my dear wife and me. Ay que linda es mi esposa. The main course I got from a great cookbook called The South American Table. It's a Chilean dish called "Pechugas de Pollo al Cilantro" (i.e., Chicken Breasts with Cilantro Sauce). Cilantro is also known as Coriander in the U.K. and elsewhere. Anyway this dish is super tasty. Goes nicely with some Mexican beer! South of the Border.

3

David Barrows Food Blog: October 2014

http://davidbarrowsfoodblog.blogspot.com/2014_10_01_archive.html

David Barrows Food Blog. Wednesday, 15 October 2014. Dave's improvised veggie chile. I made this killer veggie chile tonight and just had to write down the recipe for future reference. The sauce is the key; it's a red sauce a la Rick Bayless. But with my own twist. 4 - 5 dried ancho and/or guajillo chiles. 1 can crushed tomatoes. Then I deviated from the Bayless (traditional Mexican) recipe. This particular batch was really spicy so I cut it with two cans of tomatillos. One medium onion, diced small.

4

David Barrows Food Blog: January 2013

http://davidbarrowsfoodblog.blogspot.com/2013_01_01_archive.html

David Barrows Food Blog. Sunday, 13 January 2013. Our friend Rinoko Asami made this delicious corn bread for us on New Years Eve. You can make it with meat or skip the meat and make it vegetarian. I don't know where she got this recipe but if I find out, I'll give credit where credit is due. Corn potato cheese (and meat) bread. 1 large onion, diced. 4 sprigs of spring onion, chopped. A pinch of salt 1 tbsp olive oil. 9733;A packet (175 g) of Smash (instant mashed potato flakes). 9733;200 g cornmeal.

5

David Barrows Food Blog: Great Mexican food in London...

http://davidbarrowsfoodblog.blogspot.com/2013/05/great-mexican-food-in-london.html

David Barrows Food Blog. Sunday, 12 May 2013. Great Mexican food in London. For a long time I was lamenting the fact that it's hard to find good Mexican food in London. My favorite places so far had been Wahaca. Excellent), and Tortilla. Decent imitation of a San Francisco burrito place). But my new favorite is Mestizo. We've been there a couple times and I must say it's very authentic, great food and drinks, nice atmosphere and good service. What's not to like? Subscribe to: Post Comments (Atom).

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David Barrows Food Blog. Wednesday, 15 October 2014. Dave's improvised veggie chile. I made this killer veggie chile tonight and just had to write down the recipe for future reference. The sauce is the key; it's a red sauce a la Rick Bayless. But with my own twist. 4 - 5 dried ancho and/or guajillo chiles. 1 can crushed tomatoes. Then I deviated from the Bayless (traditional Mexican) recipe. This particular batch was really spicy so I cut it with two cans of tomatillos. One medium onion, diced small.

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