davidbordow.com

David Bordow

Hi, I’m David. I am a Bay Area based Food Designer. My background in mechanical engineering led me to build websites, start a catering company, cook and study farming in Italy and cook at Chez Panisse in Berkeley. I am a graduate of Stanford’s Masters Design Program. At Stanford and UCLA, I’ve studied Human Centered Design, Design Thinking, Needfinding, Research Techniques, Manufacturing, Drafting, Sketching, Woodworking, Technology Management and more. Products I’m working on now. I’ve worked on a...

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David Bordow | davidbordow.com Reviews

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Hi, I’m David. I am a Bay Area based Food Designer. My background in mechanical engineering led me to build websites, start a catering company, cook and study farming in Italy and cook at Chez Panisse in Berkeley. I am a graduate of Stanford’s Masters Design Program. At Stanford and UCLA, I’ve studied Human Centered Design, Design Thinking, Needfinding, Research Techniques, Manufacturing, Drafting, Sketching, Woodworking, Technology Management and more. Products I’m working on now. I’ve worked on a...

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5 designer and engineer

6 eat the future

7 product design

8 design thinking

9 rapid prototyping

10 ethnography

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David Bordow | davidbordow.com Reviews

https://davidbordow.com

Hi, I’m David. I am a Bay Area based Food Designer. My background in mechanical engineering led me to build websites, start a catering company, cook and study farming in Italy and cook at Chez Panisse in Berkeley. I am a graduate of Stanford’s Masters Design Program. At Stanford and UCLA, I’ve studied Human Centered Design, Design Thinking, Needfinding, Research Techniques, Manufacturing, Drafting, Sketching, Woodworking, Technology Management and more. Products I’m working on now. I’ve worked on a...

INTERNAL PAGES

davidbordow.com

1

Teaching Pleasuring Your Palate at the Royal College of Art · David Bordow

http://www.davidbordow.com/teaching-pleasuring-your-palate-at-the-royal-college-of-art

Teaching Pleasuring Your Palate at the Royal College of Art. I taught my class at the Royal College of Art in June. For a full recap, check out the article they published about it here. See also: Teaching Pleasuring Your Palate at Stanford. Royal College of Art. Teaching Pleasuring Your Palate at the Royal College of Art. Herby Behavior Design – Earnest Herbist. I am a graduate of Stanford's Masters Design Program. I am Bay Area based human centered food designer. Dbordow [at] stanford [dot] edu.

2

Pleasuring Your Palate · David Bordow

http://www.davidbordow.com/timeline/pleasuring-your-palate

I taught Pleasuring Your Palate in the Spring during my last quarter at Stanford as a collaboration between the PRL and Stanford Dining. I created the class to help students of all ages form food philosophies, gain confidence in the kitchen and change their behavior, in addition to demystifying why good food. Please contact me if you’re interested in learning more about this workshop. Thank you to Dickson Chow. And Nora Sweeny for photos. I am a graduate of Stanford's Masters Design Program.

3

prototyping · David Bordow

http://www.davidbordow.com/tag/prototyping

Cutting an Erlenmeyer Flask with a Dremmel Flex-shaft. I’m using a diamond cutter on a Dremmel Flexi-Shaft and a jig I made really quickly out of plywood. And Quickclamps…. Prototyping for a Water Catchment & Storage Project. Build a Better Barbecue Experience. Teaching Pleasuring Your Palate at the Royal College of Art. Herby Behavior Design – Earnest Herbist. I am a graduate of Stanford's Masters Design Program. I am Bay Area based human centered food designer. Dbordow [at] stanford [dot] edu.

4

Blog · David Bordow

http://www.davidbordow.com/blog

My process and a peak at all the fun I have. Teaching Pleasuring Your Palate at the Royal College of Art. I taught my class at the Royal College of Art in June. For a full recap, check out the article they published about it here. See also: Teaching Pleasuring Your Palate at Stanford. Royal College of Art. Herby Behavior Design – Earnest Herbist. Download PDF here: earnest-herbist. Designing and Building a Chair – Part 1. Cooking Workshop with Stanford Cooking Society. The sous vide technique has been ar...

5

Work · David Bordow

http://www.davidbordow.com/work

This is my portfolio. For more process and fun projects, check out my blog. I taught Pleasuring Your Palate in the Spring during my last quarter at Stanford as a collaboration between the PRL and Stanford Dining. I created the class to help students of all ages form food philosophies, gain confidence in the kitchen and change their behavior, in addition to demystifying why good food. Please contact me if you’re interested in learning more about this workshop. Thank you to Dickson Chow. The Dock Lounge is...

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hisonlyness.com

Bay Area | HISONLYNESS

http://www.hisonlyness.com/category/wander/california-wander/bay-area

Category Archives: Bay Area. A day at green & red. February 26, 2012. Obama at the Masonic Temple, SF. February 26, 2012. This was special. Sign me up. Had to have a dog. February 16, 2012. Some house noodles and a grad jelly drink grass-grass jelly drink. December 20, 2011. Pretty good way to end the day: crime fraiche, steelhead roe, chervil, leek pizza. December 19, 2011. Took way too long to get this Dutch pancake. But it was pretty tasty. Erred with ricotta and poached apples. December 16, 2011.

hisonlyness.com

wander | HISONLYNESS

http://www.hisonlyness.com/category/wander

A day at green & red. February 26, 2012. Obama at the Masonic Temple, SF. February 26, 2012. This was special. Sign me up. Had to have a dog. February 16, 2012. Some house noodles and a grad jelly drink grass-grass jelly drink. December 20, 2011. Pretty good way to end the day: crime fraiche, steelhead roe, chervil, leek pizza. December 19, 2011. Took way too long to get this Dutch pancake. But it was pretty tasty. Erred with ricotta and poached apples. December 16, 2011. December 9, 2011. Not just becau...

hisonlyness.com

Dogfish | HISONLYNESS

http://www.hisonlyness.com/tag/dogfish

Dogfish Head 120 Minute IPA. February 16, 2012. Okay, craziest beer. My Portfolio and Design Blog. Foie Gras and Suckling Pig. Rome sustainable food project. Proudly powered by WordPress.

hisonlyness.com

hisonlyness | HISONLYNESS

http://www.hisonlyness.com/author/admin

All posts by hisonlyness. February 26, 2012. A day at green & red. February 26, 2012. Obama at the Masonic Temple, SF. February 26, 2012. This was special. Sign me up. Had to have a dog. Dogfish Head 120 Minute IPA. February 16, 2012. Okay, craziest beer. February 16, 2012. Some house noodles and a grad jelly drink grass-grass jelly drink. February 16, 2012. Duck with Couscous and Coleslaw. February 9, 2012. December 20, 2011. December 19, 2011. December 18, 2011. My Portfolio and Design Blog.

hisonlyness.com

watch | HISONLYNESS

http://www.hisonlyness.com/category/watch

December 4, 2011. This is an awesome ad. Eames Lounge Debut – 1952. December 4, 2011. November 21, 2011. This is VERY well done. so happy about this. and funny! November 21, 2011. This is cool. future new years resolution (resolution? Learn to draw better. November 15, 2011. Here are some tests with our prototype. A day on earth. October 24, 2011. I like this idea:. September 27, 2011. Can’t wait to see this:. You will be dead in october. September 26, 2011. Gambino – something about asians and UCLA.

hisonlyness.com

eat | HISONLYNESS

http://www.hisonlyness.com/category/eat

Dogfish Head 120 Minute IPA. February 16, 2012. Okay, craziest beer. February 16, 2012. Some house noodles and a grad jelly drink grass-grass jelly drink. December 20, 2011. Pretty good way to end the day: crime fraiche, steelhead roe, chervil, leek pizza. December 19, 2011. Took way too long to get this Dutch pancake. But it was pretty tasty. Erred with ricotta and poached apples. December 16, 2011. This may be the first burger I want to go back for. Also really great desserts from the adjacent bakery.

hisonlyness.com

Dogfish Head 120 Minute IPA | HISONLYNESS

http://www.hisonlyness.com/2012/02/16/dogfish-head-120-minute-ipa

Dogfish Head 120 Minute IPA. February 16, 2012. Okay, craziest beer. Obama at the Masonic Temple, SF. Leave a Reply Cancel reply. Your email address will not be published. My Portfolio and Design Blog. Foie Gras and Suckling Pig. Rome sustainable food project. Proudly powered by WordPress.

hisonlyness.com

cook | HISONLYNESS

http://www.hisonlyness.com/category/cook

Feeding you until you’re full. February 26, 2012. Duck with Couscous and Coleslaw. February 9, 2012. December 11, 2011. This is it. Pair with Hennessey. Chez Panisse – Garde Manger – Day 1. November 10, 2011. Arrive at 5:45 am. Get an inventory sheet and mark stuff for downstairs. Inventoried downstairs walk-ins, meat and vegetables. Inventoried prep food walk-in, which was packed with unlabeled stuff I had trouble identifying. It took me half an hour at least to get through it. Took out duck fat. Put fi...

hisonlyness.com

Obama | HISONLYNESS

http://www.hisonlyness.com/tag/obama

Obama at the Masonic Temple, SF. February 26, 2012. This was special. Sign me up. Had to have a dog. My Portfolio and Design Blog. Foie Gras and Suckling Pig. Rome sustainable food project. Proudly powered by WordPress.

hisonlyness.com

Fire | HISONLYNESS

http://www.hisonlyness.com/tag/fire

February 26, 2012. My Portfolio and Design Blog. Foie Gras and Suckling Pig. Rome sustainable food project. Proudly powered by WordPress.

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Hi, I’m David. I am a Bay Area based Food Designer. My background in mechanical engineering led me to build websites, start a catering company, cook and study farming in Italy and cook at Chez Panisse in Berkeley. I am a graduate of Stanford’s Masters Design Program. At Stanford and UCLA, I’ve studied Human Centered Design, Design Thinking, Needfinding, Research Techniques, Manufacturing, Drafting, Sketching, Woodworking, Technology Management and more. Products I’m working on now. I’ve worked on a...

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