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Bon Vivant Diary by Davide Salegna

Bon Vivant Diary by Davide Salegna. Un blog que comparto mis vivencias sobre: Comida, Vinos y Licores, Música y Buenas Experiencias con mis seres mas cercanos :-). Monday, May 20, 2013. 1/2 red onion or white onions (I preffer red ones), minced (about 1/2 cup). 1-2 serrano chiles, stems and seeds removed, minced (optional). 2 tablespoons cilantro (leaves and tender stems), finely chopped. 1 tablespoon of fresh lime or lemon juice. 1/2 teaspoon coarse salt. 1/2 ripe tomato, seeds and pulp removed, chopped.

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Bon Vivant Diary by Davide Salegna | davidesalegna.com Reviews

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Bon Vivant Diary by Davide Salegna. Un blog que comparto mis vivencias sobre: Comida, Vinos y Licores, Música y Buenas Experiencias con mis seres mas cercanos :-). Monday, May 20, 2013. 1/2 red onion or white onions (I preffer red ones), minced (about 1/2 cup). 1-2 serrano chiles, stems and seeds removed, minced (optional). 2 tablespoons cilantro (leaves and tender stems), finely chopped. 1 tablespoon of fresh lime or lemon juice. 1/2 teaspoon coarse salt. 1/2 ripe tomato, seeds and pulp removed, chopped.

<META> KEYWORDS

1 guacamole

2 ingredients

3 2 ripe avocados

4 posted by

5 davide

6 no comments

7 email this

8 blogthis

9 share to twitter

10 share to facebook

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guacamole,ingredients,2 ripe avocados,posted by,davide,no comments,email this,blogthis,share to twitter,share to facebook,share to pinterest,wine temperatures,be prepared,ingredientes,directions,v=fwnar rxaic,2 comments,pico de gallo,4 ripe,cilantro leaf

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Bon Vivant Diary by Davide Salegna | davidesalegna.com Reviews

https://davidesalegna.com

Bon Vivant Diary by Davide Salegna. Un blog que comparto mis vivencias sobre: Comida, Vinos y Licores, Música y Buenas Experiencias con mis seres mas cercanos :-). Monday, May 20, 2013. 1/2 red onion or white onions (I preffer red ones), minced (about 1/2 cup). 1-2 serrano chiles, stems and seeds removed, minced (optional). 2 tablespoons cilantro (leaves and tender stems), finely chopped. 1 tablespoon of fresh lime or lemon juice. 1/2 teaspoon coarse salt. 1/2 ripe tomato, seeds and pulp removed, chopped.

INTERNAL PAGES

davidesalegna.com

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Bon Vivant Diary by Davide Salegna: March 2012

http://www.davidesalegna.com/2012_03_01_archive.html

Bon Vivant Diary by Davide Salegna. Un blog que comparto mis vivencias sobre: Comida, Vinos y Licores, Música y Buenas Experiencias con mis seres mas cercanos :-). Thursday, March 29, 2012. International White Grape Varieties ( The Classics). The Native Homeland of Chardonnay is Burgundy, France. The Aging Regime is almost always aged in oak. The varietal characteristics are citrus, green apple, olives, nuts and minerals if its old world style. And if its new world style. It is generally produced into li...

2

Bon Vivant Diary by Davide Salegna: Pico de Gallo for the upcoming Summer Days

http://www.davidesalegna.com/2012/06/pico-de-gallo-for-upcoming-summer-days.html

Bon Vivant Diary by Davide Salegna. Un blog que comparto mis vivencias sobre: Comida, Vinos y Licores, Música y Buenas Experiencias con mis seres mas cercanos :-). Friday, June 15, 2012. Pico de Gallo for the upcoming Summer Days. I´ve been MIA this past month due to the amount of work that I have in the office, but I promise to post as many recipes and wines as I can, so you can try it. Plum tomatoes, seeded and finely chopped. 1 small white onion, finely chopped. Chopped (or more to taste! A Lawyer liv...

3

Bon Vivant Diary by Davide Salegna: Sunday Brunch

http://www.davidesalegna.com/2012/03/sunday-brunch.html

Bon Vivant Diary by Davide Salegna. Un blog que comparto mis vivencias sobre: Comida, Vinos y Licores, Música y Buenas Experiencias con mis seres mas cercanos :-). Monday, March 26, 2012. Hello fellow bloggers, How are you today? Salmon Filet with mini potatoes sautéed. In butter and chives. 189; pound of mini potatoes (or Idaho potatoes). In a hot pan put some olive oil. As soon as the olive oil is warm, place the salmon in the pan. Since you don’t want to eat a dry fish, I cook each side ...I leave wit...

4

Bon Vivant Diary by Davide Salegna: May 2013

http://www.davidesalegna.com/2013_05_01_archive.html

Bon Vivant Diary by Davide Salegna. Un blog que comparto mis vivencias sobre: Comida, Vinos y Licores, Música y Buenas Experiencias con mis seres mas cercanos :-). Monday, May 20, 2013. 1/2 red onion or white onions (I preffer red ones), minced (about 1/2 cup). 1-2 serrano chiles, stems and seeds removed, minced (optional). 2 tablespoons cilantro (leaves and tender stems), finely chopped. 1 tablespoon of fresh lime or lemon juice. 1/2 teaspoon coarse salt. 1/2 ripe tomato, seeds and pulp removed, chopped.

5

Bon Vivant Diary by Davide Salegna: Guacamole

http://www.davidesalegna.com/2013/05/guacamole.html

Bon Vivant Diary by Davide Salegna. Un blog que comparto mis vivencias sobre: Comida, Vinos y Licores, Música y Buenas Experiencias con mis seres mas cercanos :-). Monday, May 20, 2013. 1/2 red onion or white onions (I preffer red ones), minced (about 1/2 cup). 1-2 serrano chiles, stems and seeds removed, minced (optional). 2 tablespoons cilantro (leaves and tender stems), finely chopped. 1 tablespoon of fresh lime or lemon juice. 1/2 teaspoon coarse salt. 1/2 ripe tomato, seeds and pulp removed, chopped.

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