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thibaut-marquis.com

Experience - Resume - Thibaut Marquis

http://www.thibaut-marquis.com/cv/jobs

Certified Sommelier and US Sales Manager [Les Dauphins and Jaillance]. New York City New York City (10016). United States (New York). Certified sommelier and wine specialist with 7 years of expertise on California, French, Argentine and South African wines. 3 years national marketing and sales experience with boutique luxury wines. 5 years deep immersion in the global wine and spirits marketing industry. Master’s of Business Administration in International Business and Marketing. Securing national press ...

amortotheworld.blogspot.com

AMOR to the World: The Grand Experiment

http://amortotheworld.blogspot.com/2013/09/the-grand-experiment.html

Follow the adventures and musings of food-and-life-lover, Amy M. Offen-Reeves. Sunday, September 29, 2013. This weekend, in preparation for the first major exam of the school year, I decided the best way to prepare was to pick a selection of recipes that cover a wide range of skills we've learned.and then attempt to cook them all at once. Should I infuse the milk while the chicken was resting or while I dress the salad? Should I start drinking copious amounts of wine before the guests arrive or after?

amortotheworld.blogspot.com

AMOR to the World: The Gift of Great Gelato

http://amortotheworld.blogspot.com/2012/04/gift-of-great-gelato.html

Follow the adventures and musings of food-and-life-lover, Amy M. Offen-Reeves. Sunday, April 15, 2012. The Gift of Great Gelato. Europe has sent New Yorkers the gift of Amorino Gelato. A delicious treat unlike most things our Americanized palates have experienced, this wonderful dessert and the shop that purveys it have a goal to create a high quality European-type. Or perhaps sweet Strawberry and Passion Fruit with a dollop of lemon will tickle your taste-buds? New York experience gifts. Edi and the Wolf.

amortotheworld.blogspot.com

AMOR to the World: How to sum up this moment

http://amortotheworld.blogspot.com/2014/10/how-to-sum-up-this-moment.html

Follow the adventures and musings of food-and-life-lover, Amy M. Offen-Reeves. Wednesday, October 22, 2014. How to sum up this moment. How to sum up one of the biggest years of my life thus far. Aside from finally settling into West Coast living, we purchased and renovated our first home, I completed culinary school and had a baby. One of those things alone would made it a big year but having our healthy and beautiful son solidified my position as the most blessed person alive. Atria, Martha's Vineyard.

amortotheworld.blogspot.com

AMOR to the World: Top 5: Uni

http://amortotheworld.blogspot.com/2012/01/top-5-uni.html

Follow the adventures and musings of food-and-life-lover, Amy M. Offen-Reeves. Monday, January 23, 2012. For many people Uni (sea urchin) is an acquired taste. But for me it is the ultimate taste. It is my favorite treat, my turning point for becoming a true food-lover and my most sought after dinning experience. So when I sat down to think about my greatest experiences with the delicacy five came to mind. 1: Live uni at 15 East. 2: Uni Carbonara at Tocqueville. 3: Open faced Uni Sandwich at Aldea. Larse...

amortotheworld.blogspot.com

AMOR to the World: Sushi, sushi, sushi...specifically 15 East

http://amortotheworld.blogspot.com/2011/08/sushi-sushi-sushispecifically-15-east.html

Follow the adventures and musings of food-and-life-lover, Amy M. Offen-Reeves. Monday, August 8, 2011. Sushi, sushi, sushi.specifically 15 East. My reason for living. Well not including my husband, family, friends and dog. But otherwise i think sushi is it. It comes to your table tentacles wiggling but its erupts in your mouth like sweet sea water and spring time. Check back later for my musings on all the other greats.Sushi Yesuda, Kanoyama, Sasabune, Sushi Ann, Sushi Zen, Ushiwakamura, Bond St....And i...

amortotheworld.blogspot.com

AMOR to the World: So there is such a thing as too much of a good thing.

http://amortotheworld.blogspot.com/2011/08/so-there-is-such-thing-as-too-much-of.html

Follow the adventures and musings of food-and-life-lover, Amy M. Offen-Reeves. Sunday, August 14, 2011. So there is such a thing as too much of a good thing. If you're anything like me you've been reading all the news, raves, updates and trials about Brushstroke. David Bouley's long in the works, recently opened shrine to the art of Japanese cuisine (wait, you mean you don't wake up every morning and check the press about the new sushi restaurants in the city? My stomach can't take much more elevation!

amortotheworld.blogspot.com

AMOR to the World: I found my happy place at Brooklyn Fare.

http://amortotheworld.blogspot.com/2011/10/i-found-my-happy-place-at-brooklyn-fare.html

Follow the adventures and musings of food-and-life-lover, Amy M. Offen-Reeves. Sunday, October 16, 2011. I found my happy place at Brooklyn Fare. I'll find any excuse to celebrate. So when I needed an excuse for us to be excessive at Brooklyn Fare I decided that the fact that I even got a reservation (for 7:45pm on a Saturday) was reason enough to throw a party. But then, just after I received our email confirmation, the accolades started rolling in- Three Michelin stars! Three stars in the NYTimes!

amortotheworld.blogspot.com

AMOR to the World: Week 1, Day 1

http://amortotheworld.blogspot.com/2013/09/week-1-day-1.html

Follow the adventures and musings of food-and-life-lover, Amy M. Offen-Reeves. Tuesday, September 3, 2013. Week 1, Day 1. Arriving at school I walked into a hub of activity; students finding uniforms, claiming lockers, awe-ing at our new knife kits! Well, neither did I. My new classmates are as interesting and unique as I'd hoped they'd be. There is the Alabama restaurateur. I'm sure I'll get to know my 12 classmates well and look forward to being fascinated by each of them. Atria, Martha's Vineyard.