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Davidův mlsný fotoblog(English version of the blog: http://www.placekdavid.blogspot.com)
http://davidplacek.blogspot.com/
(English version of the blog: http://www.placekdavid.blogspot.com)
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Davidův mlsný fotoblog | davidplacek.blogspot.com Reviews
https://davidplacek.blogspot.com
(English version of the blog: http://www.placekdavid.blogspot.com)
Davidův mlsný fotoblog: Sváteční křehké sýrové pečivo
http://davidplacek.blogspot.com/2011/02/svatecni-krehke-syrove-pecivo.html
English version of the blog: http:/ www.placekdavid.blogspot.com). Sváteční křehké sýrové pečivo. 150g tvrdého sýra (gouda, eidam, domácí bílý…). 150g másla (nejlépe zmrazené – postrouhat). 1 lžíce prášku do pečiva. 1/2 lžičky muškátového oříšku. Dle libosti (tvrdý sýr nakrájený na drobné kostičky, kmín, paprika, kousky mandlí nebo ořechů. plísňový sýr…). 1 vejce na potření. 3 lžíce kondenzovaného mléka. 1 Všechny suroviny smícháme v míse a ručně vypracujeme vláčné těsto. Sdílet ve službě Twitter. Image:...
Davidův mlsný fotoblog: 2011/03
http://davidplacek.blogspot.com/2011_03_01_archive.html
English version of the blog: http:/ www.placekdavid.blogspot.com). 2 velké cibule (rozkrájet na čtvrtky). 1/2 hrnku olivového oleje. 1 balíček pikantních klobásů na grilování (lze použít v podstatě jakékoliv, vč. chorizo). 1 Do ZipLocku (nebo silnějšího igelitového sáčku) nakrájíme na čtvrtky cibuli, vymačkáme citron rozkrájený na čtvrtky a po vymačkání vložíme do sáčku, přidáme sůl, pepř, bobkový list a olej. 3 Mezitím celé kuře rozsekáme na drobnější kousky (vč. kostí). Sdílet ve službě Twitter. Davidů...
Davidův mlsný fotoblog: Brownies
http://davidplacek.blogspot.com/2011/02/brownies.html
English version of the blog: http:/ www.placekdavid.blogspot.com). Brownies jsou většinou ploché pečené čtverečky nebo tyčinky tužší konzistence a čokoládové nebo kakaové příchuti, které byly světu představeny prostřednictvím USA na konci 19.století. Během 20.století se rozšířili i do Kanady a postupně i do celého světa. Existují v různých variacích, konzistenci, mohou obsahovat ořechy, polevu, šlehačku, kousky čokolády nebo jiné přísady. 1/2 hrnku másla, rozpustit. 1 1/2 hrnku hnědého cukru. Sdílet ve s...
Davidův mlsný fotoblog: 2010/11
http://davidplacek.blogspot.com/2010_11_01_archive.html
English version of the blog: http:/ www.placekdavid.blogspot.com). Kachní prsíčka na pomerančních. 1 balení kachních prsíček (zmrazená nechat pozvolna rozmrazit). Šťáva ze 3 pomerančů. 1/2 kostky slepičího bujónu. 3 lžíce rostlinného oleje. 1 malá hlávka zelí. 1 Kůži prsíček příčně nařežeme do tvaru mřížky, nasolíme a nakmínujeme. 3 V době, co se prsíčka opékají, vymačkanou šťávu ze tří pomerančů, 1/2 kostky slepičího bujónu a kůru z půlky pomeranče svaříme v pánvi (cca 12 minut). Sdílet ve službě Twitter.
Davidův mlsný fotoblog: 2011/02
http://davidplacek.blogspot.com/2011_02_01_archive.html
English version of the blog: http:/ www.placekdavid.blogspot.com). Vepřová panenka se švestkami a slivovicí. Dnes jsem připravil specialitu z Dalmácie, na niž jsem recept obdržel od své korespondenční přítelkyně Verunky z Holandska, která jej převzala z Nostalgické kuchařky od Dušana Karpatského. Tato specialita se v Dalmacii vařila už v 16. století a dle názvu není třeba snad ani dodávat, že s Moravou toho má očividně hodně společného. Asi třicet měkkých sušených švestek bez pecek. Brownies jsou většino...
TOTAL PAGES IN THIS WEBSITE
17
David's Delicious Photoblog: Plums stuffed pork tenderloin with plum brandy sauce
http://placekdavid.blogspot.com/2011/02/plums-stuffed-pork-tenderloin-with-plum.html
Česká verze blogu: http:/ www.davidplacek.blogspot.com). Plums stuffed pork tenderloin with plum brandy sauce. I created today a speciality from Dalmatia which I got from my pen friend Verunka from Holland. This speciality was made already in 16th century. Very tasty and very easy to make! About 30 soft dry plums without stones. Piece of cold butter to stuff plums and piece to roast tenderloins on a pan. Glass of white wine. Little shot of plum brandy. 1 cup whipping cream. 1 cup sour cream. V době, než ...
David's Delicious Photoblog: Introduction
http://placekdavid.blogspot.com/p/introduction.html
Česká verze blogu: http:/ www.davidplacek.blogspot.com). Somebody told me, that I should have in reserve some project for this winter…otherwise I will go crazy soon. (for those of you who don’t know me: winter is not my favourite season…). So, my dear friends, here is my first try. Everything is right now in the start-up phase (it is September yet…) and I’m still beginner acting as a blogger. Thank you for your toleration, patience and your suggestions, questions, views and comments. Nakusp, BC, Canada.
David's Delicious Photoblog: Brownies
http://placekdavid.blogspot.com/2011/02/brownies.html
Česká verze blogu: http:/ www.davidplacek.blogspot.com). Brownies are common lunchbox fare, typically eaten by hand, and often accompanied by coffee. They are sometimes served warm with ice cream or topped with whipped cream. This beautiful recipe is from Kristen – wife of my colleague and friend Rolando – and she is author of a great blog, that you probably would be interested to check as well: http:/ hypervocal.com/tag/kristen-boye/. 1/2 cup organic butter, melted. 1 1/2 cups organic brown sugar. David...
David's Delicious Photoblog: 2011/03
http://placekdavid.blogspot.com/2011_03_01_archive.html
Česká verze blogu: http:/ www.davidplacek.blogspot.com). Chicken á la Neigella. In the time before I did unsubscribe the satellite TV and went back to the listening to the radio, reading books or just a simple home atmosphere with kitchen and home creativity, my favourite TV channel was (i.a. CSI and news) the Food Channel. 2 bigger onion (cut into the quarters). 1/2 cup olive oil. 1 tsp black pepper. 1 package of hot Italian sausages. 3 Cut chicken into pieces (incl. bones). 5 Put chicken into the bakin...
David's Delicious Photoblog: 2010/10
http://placekdavid.blogspot.com/2010_10_01_archive.html
Česká verze blogu: http:/ www.davidplacek.blogspot.com). Stuffed peppers with tomato-zucchini sauce. Ingredients and directions in my recipe are quite banal. One recommendation to the technological point of view: extended hand blending of ground meats secure a very nice and homogeneous structure of the stuffing and rice ensure a perfect volume. 4 large peppers (colour doesn’t matter – classic is classic, but any colour make the dish more interesting). 1 tsp ground caraway seeds. 1/2 tsp cayenne pepper.
David's Delicious Photoblog: Quick Apple Strudel for Sunday’s Dessert
http://placekdavid.blogspot.com/2011/01/quick-apple-strudel-for-sundays-dessert.html
Česká verze blogu: http:/ www.davidplacek.blogspot.com). Quick Apple Strudel for Sunday’s Dessert. Sunday’s lunch usually ends with a nice piece of dessert and coffee. One of my favourite dessert is traditional Apple Strudel. It is very easy and tasty dessert and doesn’t necessary mean that has to be done for Sunday’s dinner only. Do you know the situation: sometimes sweet-tooth craving comes in the middle of night and nothing is ready in the cabinet? 1 cup of shredded butter (best is frozen one). V době...
David's Delicious Photoblog: Old Czech Chicken on Sauerkraut
http://placekdavid.blogspot.com/2011/01/old-czech-chicken-on-sauerkraut.html
Česká verze blogu: http:/ www.davidplacek.blogspot.com). Old Czech Chicken on Sauerkraut. It is quite hard to say when I prepare this recipe for the first time. But I think it is couple of years – that is for sure. Anyway – probably because the cold weather, or winter generally generates craving for Vitamin C or just my craving for sauerkraut in these days – but try this simple and tasty recipe and review. 1 chicken (divided into four) or 4 chicken legs or 4 chicken breasts. Some strips of bacon. Home ma...
David's Delicious Photoblog: Home made bread II.
http://placekdavid.blogspot.com/2011/01/home-made-bread-ii.html
Česká verze blogu: http:/ www.davidplacek.blogspot.com). Home made bread II. I got this recipe from my friend Iveta from Vancouver and I have to say it is the simplest and best European style of bread I got and tested. Iveta’s recipe is based on Jim Laheye book “My Bread” and this bread taste evokes my memories of Brno – my favourite one was made in a bakery in Zabrdovice (Brno city borough) since 1922. 45 cup All Purpose flour. 15 cup Light Rye flour. 1 tsp dry bakers yeast. 2 2/3 cups of lukewarm water.
David's Delicious Photoblog: Steven’s Artichoke Dip
http://placekdavid.blogspot.com/2011/02/stevens-artichoke-dip.html
Česká verze blogu: http:/ www.davidplacek.blogspot.com). Steven’s Artichoke Dip. My colleague and friend Steven made this dip last time for our “lunch together” what we are organising every month in my work. It is very simple and tasty dip – best as an appetizer or just as a great little snack with glass of wine or some beer. 2 cans artichokes (drained). 2 4oz cans chopped green chillies (drained). 1 cup parmesan cheese. 1 Put all ingredients in a bowl. 2 Use food processor to blend slightly.
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Davidův mlsný fotoblog
English version of the blog: http:/ www.placekdavid.blogspot.com). 2 velké cibule (rozkrájet na čtvrtky). 1/2 hrnku olivového oleje. 1 balíček pikantních klobásů na grilování (lze použít v podstatě jakékoliv, vč. chorizo). 1 Do ZipLocku (nebo silnějšího igelitového sáčku) nakrájíme na čtvrtky cibuli, vymačkáme citron rozkrájený na čtvrtky a po vymačkání vložíme do sáčku, přidáme sůl, pepř, bobkový list a olej. 3 Mezitím celé kuře rozsekáme na drobnější kousky (vč. kostí). Sdílet ve službě Twitter. Dnes j...
David Placek Photography - Specializing in Hair and Beauty photography, Fashion and Editorial photography in Chicago, IL. and Kenosha, WI.
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