tomatoesandtempeh.blogspot.com
Tomatoes and Tempeh: Niki's GF, Vegan Kitchen: April 2010
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Tomatoes and Tempeh: Niki's GF, Vegan Kitchen. Saturday, April 17, 2010. The Safe Chemicals Act. When the Environmental Working Group tested the umbilical cord blood of several American newborns, they found nearly 300 chemicals that were passed on from the mother, including BPA, perchlorate, fire retardants, lead, mercury, and PCBs. That's unacceptable. The EWG need to raise $12,000 in the next 72 hours to have the resources to maintain the first rate team of scientists and organizers they will need to p...
tomatoesandtempeh.blogspot.com
Tomatoes and Tempeh: Niki's GF, Vegan Kitchen: May 2010
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Tomatoes and Tempeh: Niki's GF, Vegan Kitchen. Friday, May 21, 2010. Potatoes are so ridiculous. Have you ever had a variation of potatoes that you didn't like? Because I really don't think that I have.Red-skinned, yukon, gold, purple peruvian, russet, deep-fried, baked, mashed, au gratin, scalloped, potato salad, tater tots.It just doesn't matter. I love them any style, any time. Boil a pot of salted water. Slice the potatoes very thin and parboil them for 5 minutes; drain. 2 tablespoons light olive oil.
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Tomatoes and Tempeh: Niki's GF, Vegan Kitchen: Creamy Scalloped Potatoes
http://tomatoesandtempeh.blogspot.com/2010/05/creamy-scalloped-potatoes.html
Tomatoes and Tempeh: Niki's GF, Vegan Kitchen. Friday, May 21, 2010. Potatoes are so ridiculous. Have you ever had a variation of potatoes that you didn't like? Because I really don't think that I have.Red-skinned, yukon, gold, purple peruvian, russet, deep-fried, baked, mashed, au gratin, scalloped, potato salad, tater tots.It just doesn't matter. I love them any style, any time. Boil a pot of salted water. Slice the potatoes very thin and parboil them for 5 minutes; drain. 2 tablespoons light olive oil.
tomatoesandtempeh.blogspot.com
Tomatoes and Tempeh: Niki's GF, Vegan Kitchen: July 2010
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Tomatoes and Tempeh: Niki's GF, Vegan Kitchen. Friday, July 23, 2010. Raw Carrot and Vegetable Soup. My adventures in raw are progressing, albeit very slowly. As I move closer to this world, I have been trying to omit the salt. Generally, it hasn't been difficult.until I made this soup. Pureed carrots and filtered water as a base do not really pack a lot of flavor. This is where the line between eating for entertainment, and eating purely for nourishment is drawn. You will probably want salt.:-). I cut t...
tomatoesandtempeh.blogspot.com
Tomatoes and Tempeh: Niki's GF, Vegan Kitchen: March 2010
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Tomatoes and Tempeh: Niki's GF, Vegan Kitchen. Monday, March 29, 2010. Yesterday was one of those supremely great days where one can achieve the balance of working on constructive projects, and going out for a little bit of fun. Since it is my day off and I had a little extra time on my hands, I decided to go with a classic brunch dish. This was incredibly easy, and tasted out of this world. The recipe made enough for 4 Benedicts, so I have leftovers for breakfast all week! 1 lb firm tofu. To prepare the...
tomatoesandtempeh.blogspot.com
Tomatoes and Tempeh: Niki's GF, Vegan Kitchen: Two Bean Salad
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Tomatoes and Tempeh: Niki's GF, Vegan Kitchen. Thursday, July 15, 2010. This salad was another result of the particularly successful farmer's market haul I mentioned in my last blog. I had already made the lemon pepper two bean salad the day before, but thought that it would be better suited as the main component of a fresh veggie salad. I am off to the farmer's market again in a couple of hours so, hopefully, I come back with an even better selection of fresh, local, and organic produce. 5 Cover, and pl...
tomatoesandtempeh.blogspot.com
Tomatoes and Tempeh: Niki's GF, Vegan Kitchen: Raw "Tu-Nut" Salad
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Tomatoes and Tempeh: Niki's GF, Vegan Kitchen. Friday, July 16, 2010. I want to go raw. I really do. I am not ready to make that life change quite yet. It's a monumental commitment, and I still have a lot of reading and researching to do. When I did the master cleanse in February, the outcome was a decision to go vegan. I am gearing up to do another cleanse in late September/early October. Maybe this time, the ultimate goal will be a transition into a raw diet. 1/2-1 cup reserved water. I used garlic-pic...
tomatoesandtempeh.blogspot.com
Tomatoes and Tempeh: Niki's GF, Vegan Kitchen: Polenta Pizza
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Tomatoes and Tempeh: Niki's GF, Vegan Kitchen. Thursday, July 22, 2010. I cut the polenta into 1/4 inch rounds, sauteed in olive oil for about 4 minutes on each side, then topped with a spoon full leftover marinara I made earlier this week, a little bit of grated almond "mozzarella" cheese, and garnished with a fresh basil leaf from my windowsill plant. Voila. Fast, simple, and delicious! Subscribe to: Post Comments (Atom). Chicago, IL, United States. View my complete profile.
tomatoesandtempeh.blogspot.com
Tomatoes and Tempeh: Niki's GF, Vegan Kitchen: Falafel Salad with Lemon Sesame Vinaigrette
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Tomatoes and Tempeh: Niki's GF, Vegan Kitchen. Monday, May 17, 2010. Falafel Salad with Lemon Sesame Vinaigrette. When I walked into my kitchen last night, I had no agenda. No plan, no recipe.I just knew that I was hungry and I had somewhere to be in an hour. I took a peek into my freezer and found these falafel style patties (Sunshine Patty brand) and quickly decided that I wanted to incorporate one into a salad. First, I grilled one falafel patty according to the package directions. Next, I threw a han...
