hightidepublishing.com
About Us
http://www.hightidepublishing.com/About_Us.html
High Tide Publishing, LLC. High Tide Publishing, LLC is located in Mount Pleasant, South Carolina, USA. At High Tide we believe reading good books broadens horizons, fuels the imagination, sharpens the mind and often feeds the soul. We're dedicated to publishing books that we enjoy and that bring something of value to a larger audience. High Tide Publishing, LLC. Sullivan's Island, SC 29482. East Cooper Sporting Goods. Wonderworks, Charleston and Mt. Pleasant, SC. CLICK LINKS BELOW TO VIEW.
rolandmann.wordpress.com
Buying Time | Roland Mann's Ramblin' Weblog
https://rolandmann.wordpress.com/projects/buyingtime
Roland Mann's Ramblin' Weblog. BEAH…pronounced “BEY-UH”. Is my first novel. I began writing it just to prove I could. I’d written so many comics–which are all very short–that the length of a novel intimidated me a little. But I did it. It’s different from the material that I’ve written since–all involved with superheroes one way or another. Has a touch of science-fiction…but just a touch. There are no do-overs in life…or are there? You had a chance to re-do part of your life, would you? In Memphis, TN.
haveheroverfordinner.com
Have Her Over For Dinner: Building a Better Breakfast
http://www.haveheroverfordinner.com/2015/05/building-better-breakfast.html
Monday, May 18, 2015. Building a Better Breakfast. I've always been a huge fan of breakfast. In fact, I believe breakfast is the most important meal of the day. It's a chance to stoke the fire that is your metabolism, allowing you to wake up, tackle the day ahead, and most importantly, not overeat when lunchtime rolls around. I'm a realist - breakfast is all about convenience. That's why I rely on an array of products from Cobblestone Bread Co. 1 Cobblestone Bread Co. Whole wheat English muffin. 2 Spray ...
haveheroverfordinner.com
Have Her Over For Dinner: Low + Slow - St Louis Cut Smoked Ribs
http://www.haveheroverfordinner.com/2014/09/low-slow-st-louis-cut-smoked-ribs.html
Thursday, September 25, 2014. Low Slow - St Louis Cut Smoked Ribs. Not gonna lie - I've been smoking everything lately. Give me a cool, crisp fall weekend - a cooler full of beer - and pound after pound of delicious pork, and you'll find me in my backyard maintaining my smoker. Fortunately, I've found your solution - it can be purchased through our friends at Home Depot here. I'm somewhat of a purist when it comes to making ribs . . . a bit of a heavily salted dry rub, and no, absolutely not,...I'm detai...
haveheroverfordinner.com
Have Her Over For Dinner: Broccoli + Cheddar Soup
http://www.haveheroverfordinner.com/2014/11/broccoli-cheddar-soup.html
Monday, November 24, 2014. It was dreadfully cold, rainy, and windy yesterday. I was also busy as hell. One of those Sundays where you are trying to snag a workout, go to church, shop/prep for Thanksgiving week, and also get prepared for a trip that I'll be taking to Abu Dhabi in less than 10 days. More on that later. Oh well. I need to work on my "social media". No - this recipe will not be in the new book - so I'll oblige and share it with you. Got 15 - 20 minutes? Good, you can make this soup. 2 Add g...
haveheroverfordinner.com
Have Her Over For Dinner: A Southern Gentleman's Kitchen - Podcast
http://www.haveheroverfordinner.com/2015/05/a-southern-gentlemans-kitchen-podcast.html
Friday, May 29, 2015. A Southern Gentleman's Kitchen - Podcast. Had the opportunity to tell the 'behind the scenes' of the journey to writing A Southern Gentleman's Kitchen. Head on over to visit my friends at The Art of Manliness and listen to the podcast via the site, or download in iTunes. Wishing you and yours a safe and happy weekend! Very best regards,. Posted by Matt R. Moore. Subscribe to: Post Comments (Atom). Click to order on Amazon. A NYTimes 2010 Best Cookbook. Dawgs for Kids Night. The Perf...
haveheroverfordinner.com
Have Her Over For Dinner: August 2014
http://www.haveheroverfordinner.com/2014_08_01_archive.html
Monday, August 25, 2014. One of my favorite topics, check out my monthly piece over at The Art of Manliness. For the full story. Yes, I suppose I have been slacking as of late to keep folks updated as to my wherabouts. Rest assured, I've got plenty of good reason. I've been writing, traveling, and cooking non-stop over the past 8 months to put together my next book - A Southern Gentleman's Kitchen. Again, I apologize for the delays - you can only do so much at a time - but I promise it'll all be worth it.
haveheroverfordinner.com
Have Her Over For Dinner: November 2014
http://www.haveheroverfordinner.com/2014_11_01_archive.html
Monday, November 24, 2014. It was dreadfully cold, rainy, and windy yesterday. I was also busy as hell. One of those Sundays where you are trying to snag a workout, go to church, shop/prep for Thanksgiving week, and also get prepared for a trip that I'll be taking to Abu Dhabi in less than 10 days. More on that later. Oh well. I need to work on my "social media". No - this recipe will not be in the new book - so I'll oblige and share it with you. Got 15 - 20 minutes? Good, you can make this soup. 2 Add g...
haveheroverfordinner.com
Have Her Over For Dinner: September 2014
http://www.haveheroverfordinner.com/2014_09_01_archive.html
Thursday, September 25, 2014. Low Slow - St Louis Cut Smoked Ribs. Not gonna lie - I've been smoking everything lately. Give me a cool, crisp fall weekend - a cooler full of beer - and pound after pound of delicious pork, and you'll find me in my backyard maintaining my smoker. Fortunately, I've found your solution - it can be purchased through our friends at Home Depot here. I'm somewhat of a purist when it comes to making ribs . . . a bit of a heavily salted dry rub, and no, absolutely not,...I'm detai...
jrleaguenash.org
Junior League of Nashville - Cookbook
http://www.jrleaguenash.org/cookbook.html
We are delighted to offer. A cookbook that celebrates Nashville's history, heritage and culture. You may own or have seen one of the Junior League of Nashville's original cookbooks,. Lives up to that tradition with a few recipes from years past and many new and exciting ways to provide you with culinary delight. To order yours today just click on the link to order online. Or call headquarters at 615-269-9393. Thanks so much to our generous corporate sponsors!
