rennycuisine.blogspot.com
Renny's Recipes: February 2009
http://rennycuisine.blogspot.com/2009_02_01_archive.html
Thursday, February 5, 2009. 1 ½ tsp jeera. 190; methi (Fenugreek). 189; turmeric powder. 189; tsp tamarind paste. 1 tsp mustard seeds. 2 tbsp granted coconut. 1 tomato, chopped. 1 tsp brown sugar. 190; tsp urud dal. 2 tsp whole channa dal. 2 Onion – cubic cut. Roast and blend all ingredients except tomato, onion and brown sugar, add water to make a very watery soup like consistency. Add chopped tomato and onion and bring to boil, add brown sugar and salt to taste. Subscribe to: Posts (Atom).
rennycuisine.blogspot.com
Renny's Recipes: Mackerel Curry
http://rennycuisine.blogspot.com/2009/03/mackerel-curry.html
Sunday, March 8, 2009. 1 Mackerels 4 noes. 2 Red chillies long 7-8 noes. 3 Coriander seeds ¾ tbsp. 4 Pepper corns 10-12. 5 Methi seeds ¼ tbsp. 6 Oova ¼ tbsp. 7 Coconut ½ noes. 8 Tamarind Lime size. 9 Turmeric powder ½ tbsp. 10 Green chillies slit 2noes. 11 Onion sliced ½ noes. 12 Ginger ½ inch. 13 Salt To taste. 14 Oil 2 tbsp. 8226; Clean the fish and cut to 3 peices. 8226; Roast ingredients from 2-6 and cool it then add coconut tamarind and turmeric make ground masala. 8226; Add fish and cook till done.
indiaglobalcuisine.blogspot.com
India & Global Cuisine: Cuisine Stories
http://indiaglobalcuisine.blogspot.com/p/cuisine-stories.html
India and Global Cuisine. Subscribe to: Posts (Atom). Subscribe to this blog. Health and Cuisine tips. Kuwait Recipes by Renny. Subscribe to my Blog. INDIA and GLOBAL CUISINE. Watch TV shows online. View my complete profile.
indiaglobalcuisine.blogspot.com
India & Global Cuisine: September 2010
http://indiaglobalcuisine.blogspot.com/2010_09_01_archive.html
India and Global Cuisine. Wednesday, September 1, 2010. INDIA and GLOBAL CUISINE. This is a site for all who want to know more cuisine and how to cook. This site is to help facilitate cooking and enjoy the pleasure of cooking and eating! My hope is to share your recipes, suggestion, comments and build a learning community for all around the world. You could also visit my India Cuisine page at. Http:/ sio.midco.net/poornima/cuisinepages.html. Subscribe to: Posts (Atom). Subscribe to this blog.
indiaglobalcuisine.blogspot.com
India & Global Cuisine: INDIA & GLOBAL CUISINE
http://indiaglobalcuisine.blogspot.com/2009/01/india-global-cuisine.html
India and Global Cuisine. Wednesday, September 1, 2010. INDIA and GLOBAL CUISINE. This is a site for all who want to know more cuisine and how to cook. This site is to help facilitate cooking and enjoy the pleasure of cooking and eating! My hope is to share your recipes, suggestion, comments and build a learning community for all around the world. You could also visit my India Cuisine page at. Http:/ sio.midco.net/poornima/cuisinepages.html. January 30, 2012 at 7:18 AM. Subscribe to: Post Comments (Atom).
malitasrecipes.blogspot.com
Malita's Recipes: Chicken Drumsticks
http://malitasrecipes.blogspot.com/2009/03/chicken-drumsticks-ingredients-chicken.html
Tuesday, March 10, 2009. Chicken drumsticks 8-10 pieces. Half a cup of curd, hang it in a muslin cloth overnight. 2 tbsp lime juice. 3-4tbsp of chilly powder. 1 and half tsp coriander powder. 1 and half tsp cumin powder. 1and half tsp garam masala powder. Coriander leaves 8-10 stalks. 1Remove the skin from the chicken and marinate with the above ingredients for an hour of two.u can let it stand in the refrigerator till it is ready to go in the oven. 2 Preheat the oven to 400 degrees.
rennycuisine.blogspot.com
Renny's Recipes: March 2009
http://rennycuisine.blogspot.com/2009_03_01_archive.html
Sunday, March 8, 2009. 1 Mackerels 4 noes. 2 Red chillies long 7-8 noes. 3 Coriander seeds ¾ tbsp. 4 Pepper corns 10-12. 5 Methi seeds ¼ tbsp. 6 Oova ¼ tbsp. 7 Coconut ½ noes. 8 Tamarind Lime size. 9 Turmeric powder ½ tbsp. 10 Green chillies slit 2noes. 11 Onion sliced ½ noes. 12 Ginger ½ inch. 13 Salt To taste. 14 Oil 2 tbsp. 8226; Clean the fish and cut to 3 peices. 8226; Roast ingredients from 2-6 and cool it then add coconut tamarind and turmeric make ground masala. 8226; Add fish and cook till done.
malitasrecipes.blogspot.com
Malita's Recipes: Brinjal Fry
http://malitasrecipes.blogspot.com/2009/10/brinjal-fry.html
Friday, October 2, 2009. 8-10 Medium- long and thin brinjals (the one which is light purple and white). 4-6 cloves of garlic. 1 and half tsp. ginger. 2 tsp Lemon juice or. In a bowl take water and add salt to it.Then cut the brinjals horizontally and then vertically and make incision in that so that the masala stays in there.and soak brinjals in the above salted water for 15 minutes. Next grind the above masala ,add a little water if the masala gets too dry. Give it a try. October 2, 2009 at 5:18 PM.
malitasrecipes.blogspot.com
Malita's Recipes: Potato Fry
http://malitasrecipes.blogspot.com/2009/03/potatoe-fry-ingredients-3-4-medium-size.html
Tuesday, March 10, 2009. 3-4 medium size potatoes. Half tsp turmeric powder. Half tsp garam masala. Salt as per taste. 1Wash and cut the potaotes round and let it stand in salt water for 20 minutes. 2 Take all the above spices(except chat masala) in a bowl including salt and give a nice rub with your hands . 3 Drain the water from the potatoe mixture and add the above rub to it.mix gently/. Subscribe to: Post Comments (Atom). Welcome to Malita's Recipes. And I will gladly add them to my blog!
marylingberg.blogspot.com
Mary's Recipes: April 2009
http://marylingberg.blogspot.com/2009_04_01_archive.html
Friday, April 10, 2009. 1 bottle chili sauce. 1 can jellied cranberry sauce. 1 bag frozen meatballs, about 5 to 6 dozen. In a saucepan over medium heat, bring chili sauce and jellied cranberry sauce to a boil. Continue cooking at a simmer, stirring for about 2 minutes. Place frozen meatballs into crockpot and pour sauce over. Cook on low 4 to 5 hours or high for 2 to 3 hours. Subscribe to: Posts (Atom). For questions or comments contact me at marylingberg@yahoo.com. Health and Cuisine Tips.
