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day366blog | Emergency prep on a small scale

Emergency prep on a small scale

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day366blog | Emergency prep on a small scale | day366blog.com Reviews

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Emergency prep on a small scale

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1

Uncategorized | day366blog

https://day366blog.com/category/uncategorized

Skip to primary content. Skip to secondary content. What amount of prepping is enough? May 29, 2016. I suppose the goal is to keep certain critical items on hand for a short time frame, but not go hog-wild. MREs and firearms are in that latter category, expensive and not required but seem like a major preoccupation with some people). I’ll add things like gas masks (what’s up with that? Cash in an emergency. February 7, 2016. Media bias against emergency preparedness. December 21, 2014. Sure would be nice...

2

Threshing wheat on a small scale | day366blog

https://day366blog.com/2015/08/01/threshing-wheat-on-a-small-scale

Skip to primary content. Threshing wheat on a small scale. August 1, 2015. This is looking down into the bucket. I first cut all the heads off the stalks, this worked excellent. Notice how the chaff is mostly the seed cover. This was easy to winnow, not much heavy chaff and it went in one step using a fan and a 4×4 piece of plywood. This was the spring wheat, it yielded 1/3 of the winter variety but looked fine. It was a smaller plot, but it wasn’t as good. Leave a Reply Cancel reply.

3

growing wheat | day366blog

https://day366blog.com/tag/growing-wheat

Skip to primary content. Skip to secondary content. Tag Archives: growing wheat. January 15, 2016. Recall the red new potatoes I put in the planter? Well, those grew like mad until Christmas and then died. They did make a fair size crop of new tubers, I was. Excited to see the little guys buried in the dirt:. I boiled these and we ate some with butter and thyme, then the rest fried. They had a very delicate flavor, I’m not a big potato guy but they were as good as the store. Win there too. August 1, 2015.

4

disaster prep | day366blog

https://day366blog.com/tag/disaster-prep

Skip to primary content. Skip to secondary content. Tag Archives: disaster prep. Progress on the sorghum, corn, and sunflower plot. July 25, 2015. This turned out absolutely perfect, great yield and well formed heads. No rust or smut. Win! Wheat growing in a garden. Geiger counters and Black Swan events. December 21, 2014. And then there’s CD surplus. It seems there are large stocks of 60s/70s Civil Defense meters being released into the surplus channels, so one can pick up bargains. BUT, t...This covers...

5

Food | day366blog

https://day366blog.com/category/food

Skip to primary content. Skip to secondary content. May 29, 2016. Here’s the highlights:. Since using fruit fertilizer, all the plants have borne a heavy crop of berries and I’ve been able to eat them every day as well as freeze enough for cobblers. It is very satisfying, and I’d say if I had room for nothing else I’d grow berries. Impeller pressed sunflower oil, DIY. January 22, 2016. With the recent cold and rainy weather, I finally had time to try out making my own sunflower oil. Using the press I...

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معمار امروز

لویی کان آنچه معمار انجام می دهد، پیش از آنکه تبدیل به یک بنا شود، باید پاسخی باشد به نهاد انسان . پروژه یعنی شالوده دادن به یک فرم، درون یک نظم. معماری از جایی شروع می شود که عملکرد کاملا شناخته شده و مشخص است. 1777;٢:٢٠ ‎ق.ظ ; شنبه ٢۸ امرداد ،۱۳٩۱. لویی کان آنچه معمار انجام می دهد، پیش از آنکه تبدیل به یک بنا شود، باید پاسخی باشد به نهاد انسان . پروژه یعنی شالوده دادن به یک فرم، درون یک نظم. معماری از جایی شروع می شود که عملکرد کاملا شناخته شده و مشخص است. 1777;٢:٢٠ ‎ق...ویژه معماری دوره اسلامی ایران.

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day366blog | Emergency prep on a small scale

Emergency prep on a small scale. Skip to primary content. Skip to secondary content. 100% Wheat and Rye Bread, another success! January 18, 2018. They rose picture-perfect, then sagged a bit in the oven (grrrrr). But, as you can see from the interior it has a nice shaggy texture and not too dense. A couple of notes on the 100% rye:. Home made rye bread. Cooking with 100% Sorghum flour. January 1, 2018. Looks just like pumpernickel! Has that smokey nutty taste, and is a bit crumbly due to lack of any glut...

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