daytonroadbrewing.blogspot.com

Dayton Road Brewing

Thursday, December 30, 2010. So, I've been using this to log all of the beers I brew, and as you'll see, I've been slacking on documenting. I keep great records in my brew program, but finding time to do a blog post has been rough. So, here's a pile of them all lumped into one blog post (I just brewed 3 more batches today, so I figure it's time to catch up! 8610 - Double IPA. 82710 - Oktoberfest Ale. 91510 - Pumpkin Pie Ale. 101110 - Thanksgiving Porter. 1058 OG - Same recipe as last years only I dialed ...

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Dayton Road Brewing | daytonroadbrewing.blogspot.com Reviews

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Thursday, December 30, 2010. So, I've been using this to log all of the beers I brew, and as you'll see, I've been slacking on documenting. I keep great records in my brew program, but finding time to do a blog post has been rough. So, here's a pile of them all lumped into one blog post (I just brewed 3 more batches today, so I figure it's time to catch up! 8610 - Double IPA. 82710 - Oktoberfest Ale. 91510 - Pumpkin Pie Ale. 101110 - Thanksgiving Porter. 1058 OG - Same recipe as last years only I dialed ...

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1 dayton road brewing

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3 rob gorczyca

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6 fermentables

7 6 lb pilsner

8 hops

9 yeast

10 wb o6 safbrew

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Dayton Road Brewing | daytonroadbrewing.blogspot.com Reviews

https://daytonroadbrewing.blogspot.com

Thursday, December 30, 2010. So, I've been using this to log all of the beers I brew, and as you'll see, I've been slacking on documenting. I keep great records in my brew program, but finding time to do a blog post has been rough. So, here's a pile of them all lumped into one blog post (I just brewed 3 more batches today, so I figure it's time to catch up! 8610 - Double IPA. 82710 - Oktoberfest Ale. 91510 - Pumpkin Pie Ale. 101110 - Thanksgiving Porter. 1058 OG - Same recipe as last years only I dialed ...

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daytonroadbrewing.blogspot.com

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Dayton Road Brewing: DRB Cream Ale

http://daytonroadbrewing.blogspot.com/2010/08/drb-cream-ale.html

Wednesday, August 18, 2010. I was asked to make a beer for a work function and actually made this a month or so ago, in preparation for the mid-August party. I made 10 gallons of it and tested the first 5 gallons out at a friends party. 5 gallons were gone in about 3 hours. My test worked! Cream Ale (10 gallons). 2-Row - 8 lb. Flaked Rice - 1.70 lb. (mash). Corn Sugar - .84 lb. (end of boil). Willamette - 4.8AA - 1.60 oz. 60 min. Willamette - 4.8AA - .80 oz. 1 mins. SafAle US-05 - 2 packets.

2

Dayton Road Brewing: Dogfish Head 60 minute IPA clone

http://daytonroadbrewing.blogspot.com/2010/08/dogfish-head-60-minute-ipa-clone.html

Wednesday, August 18, 2010. Dogfish Head 60 minute IPA clone. I don't drink DFH very often, but if I do, it's usually the 60 minute IPA. Not my favorite IPA, but it's definitely a great example of the style. I had always been intrigued by the labor intensive hop additions in this beer and wanted to try it for myself. I had to make my annual IPA for a friends bday party, so I opted for this clone. 2-Row - 13 lb. C-60 - 2 lb. Dry Hopped with: 1 oz. Amarillo, 1/2 oz. Simcoe. Dayton Road Brewing's Fan Box.

3

Dayton Road Brewing: June 2010

http://daytonroadbrewing.blogspot.com/2010_06_01_archive.html

Monday, June 28, 2010. If I'm not brewing, I'm barbecuing (smoking meat using a smoker). I just love the smoked flavor that comes from the wood used in the smoking process. A while ago, I made a smoked porter, and although it was good, it didn't quite have the level of smokiness I desired. While shopping at Titgemeiers. 3 lb Briess Cherry Smoked Malt. 25 lb CaraMunich 60. 110 oz. Goldings - 5.0% AA. Wyeast 1728 Scottish Ale (starter from Fred). Oh yeah, pictured is my new smoker, which, has nothing to do...

4

Dayton Road Brewing: Gumball Head Clone

http://daytonroadbrewing.blogspot.com/2009/06/gumball-head-clone.html

Monday, June 22, 2009. Anyhow, here's the recipe. This is a 10 gallon batch, which I'd suggest making because the first 5 gallons is going to be gone before you know it. The next 5, I plan on keeping to myself! Three Floyds Gumball Head Clone (Hopped up Wheat Ale). US White Wheat Malt - 13.50 lb. US 2-Row Malt - 8.50 lb. US Caramel Vienne 20L Malt - 1.50 lb. US Amarillo 9.4 % 1.50 oz - First Wort Hopped. US Amarillo 9.4 % 1.50 oz - 30 Min From End. US Amarillo 9.4 % 1.50 oz - 15 Min From End. Muskrat Mas...

5

Dayton Road Brewing: February 2010

http://daytonroadbrewing.blogspot.com/2010_02_01_archive.html

Tuesday, February 23, 2010. Starkbier - Dopplebock Lager. I thought I would call this Starkbier, based on the post lent happenings in Germany right now (that I only learned about this year). After the long winter, Germans will make Starkbier (strong beer). This Starkbier is a stronger bock (Dopplebock) and is served at the Starkbierzeit events in Munich. This is becoming one of Germany's bigger festivals, as it's not over run by tourists like the Oktoberfest has become. Stakrbier - Dopplebock Lager.

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daytonroadbrewing.blogspot.com

Dayton Road Brewing

Thursday, December 30, 2010. So, I've been using this to log all of the beers I brew, and as you'll see, I've been slacking on documenting. I keep great records in my brew program, but finding time to do a blog post has been rough. So, here's a pile of them all lumped into one blog post (I just brewed 3 more batches today, so I figure it's time to catch up! 8610 - Double IPA. 82710 - Oktoberfest Ale. 91510 - Pumpkin Pie Ale. 101110 - Thanksgiving Porter. 1058 OG - Same recipe as last years only I dialed ...

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