theblog-o-beer.blogspot.com
The Blog-O-Beer: Guest Book
http://theblog-o-beer.blogspot.com/2009/03/guest-book.html
Sign My Guest Book! Washington, DC, United States. I'm not an alcoholic; I'm just freelance quality assurance for the beer industry. View my complete profile. That's Mike Drinking a Beer.You're Welcome! St Peters Old-Style Porter. Skunked (or Light Struck) Beer. Lancaster Brewing Company Amish Four Grain. Belgian and French Ales- BJCP Study Group. Climax Brewing Company Hoffmann Helles. JJ Bitting Brewing and Climax Brewing. Beer and Your Health. Diet Peach Snapple Iced Tea. Welcome to the Blog-O-Beer!
dcbeergoddess.wordpress.com
April | 2011 | dc beer goddess
https://dcbeergoddess.wordpress.com/2011/04
Archive April, 2011. I finally have something once again that is fun and educational to offer the DC Beer Community. As some of you may know, the Bourbon. In Glover Park took me and my beer knowledge in after the Brickskeller. Closed its doors in December. I’ve been working brunches at Bourbon since August and I’ve decided brunch can be a great time to sell some good Craft Beer. Many countries abroad, including Germany drink a nice refreshing brew or two in the afternoon with a good hearty meal. Tap Room...
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August | 2010 | dc beer goddess
https://dcbeergoddess.wordpress.com/2010/08
Archive August, 2010. Beer School Round 1. To get it up on the website, and promoted it on my own via this website, Facebook. And other social media at my fingertips. From there I could only hope I was getting the word out and people would come. And Dorlyn Catron beside me to help facilitate the learning process. I enjoyed making everyone taste the sour intensity of the Lindemans Cuvee Rene Belgian Gueuze. So come be inspired the next time around. Starting September 13. Learn why beer is down-to-earth, c...
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my beer week – part one | dc beer goddess
https://dcbeergoddess.wordpress.com/2010/06/15/my-beer-week-part-one
My beer week – part one. This is the first in a series of posts in which I will recap my own experiences during the days leading up to SAVOR. A yearly american craft beer and food experience in DC) and the days I spent exploring Philly Beer Week. I had my own personal beer week so to say. Got the chance to drink some dank brews and meet some cool new friends; so read on and hopefully you will learn something from my week! To kick it off, on Wednesday June 2nd, I mangaged a Three Floyds. Made the event by...
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The Final Shift | dc beer goddess
https://dcbeergoddess.wordpress.com/2010/12/18/the-final-shift
Beer School Round 1. BRUNCH TIME BREW →. 2 Responses to “The Final Shift”. December 18, 2010 at 6:10 pm. Thanks so much for all you did in keeping the Brick up, even as so much around you was seemingly in decline. Looking forward to learning more from you elsewhere in the District. December 27, 2010 at 6:43 pm. Holy crap, now the City Paper is writing articles about you? How long before you become the next Michael Jackson? Leave a Reply Cancel reply. Enter your comment here. Address never made public).
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What 5 beer would you bring to a deserted island? | dc beer goddess
https://dcbeergoddess.wordpress.com/2010/07/16/what-5-beer-would-you-bring-to-a-deserted-island
What 5 beer would you bring to a deserted island? Wish you were at the beach. Therefore, I’ve asked some of my fellow workers, former and current, to decide what 5 cases of beer would join them on a deserted island. Hopefully, their choices will help you find a new favorite from the Brickskeller’s. Selection, another DC Beer. Bar, or your local beer bar. Maybe for a moment you can forget the insufferable weather of Summer in Washington, DC. I’ll the start the series off with my picks…. Address never made...
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Beer School | dc beer goddess
https://dcbeergoddess.wordpress.com/beer-school
Session 1 and 2: What is beer? 8230; : Overview of the Basics. A brief history of beer’s origins. Ingredients: Quick overview of how water, barley, hops and yeast contribute to a beer’s flavor and aroma. Focus: The mystery of yeast and it’s contributions to the flavor and aroma. Focus: The uses of malted barley to achieve certain flavors or colors. Why are there different kinds of glassware available? The Alcohol by Volume (ABV%). Session 3 and 4: The Awakening of American Taste Buds. What goes with what?
dcbeergoddess.wordpress.com
dc beer goddess | solidarity on tap! | Page 2
https://dcbeergoddess.wordpress.com/page/2
Old Favorite, New Site. While I begin to put my new site together and join the ever growing world of beer lovers talking about their passion for beer I was enjoying an old favorite of mine: Oude Kriek Vielle from Brouwerij. 65%abv) in Belgium. It is a traditional Lambic. Newer Entries →. Tuesday Nights Starting March 5th. Ticket $25: Include 4oz pour of 6 different beers (plus tax& gratuity). March 5th and 12th: Fermentation and Yeast. March 19th and 26th: Hops. April 2nd and 9th: Malts. Https: 2 days ago.
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July | 2010 | dc beer goddess
https://dcbeergoddess.wordpress.com/2010/07
Archive July, 2010. Friday’s 5 beers for your island. What 5 Beers would you bring on a deserted island? I asked a former fellow worker, Eddie, what 5 would join him on his deserted island and this was his answer…. Barney Flats Oatmeal Stout. A delicious smooth stout from California with a fluffy, creamy brown head and a sweet chocolate scent. An IPA from Michigan with floral hops that will knock the socks of your wine-drinking mother. Photo Credit: joefoodie cc. Wish you were at the beach. Brought to us...
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Ninkasi | dc beer goddess
https://dcbeergoddess.wordpress.com/ninkasi
The Sumerian Goddess of Beer. Soon to come… more info on women in beer throughout history and now…. Don’t forget that we use to run the show! Tuesday Nights Starting March 5th. Ticket $25: Include 4oz pour of 6 different beers (plus tax& gratuity). March 5th and 12th: Fermentation and Yeast. March 19th and 26th: Hops. April 2nd and 9th: Malts. April 16th and 23rd: American Craft Beer Revolution. April 30th and May 7th: Origin of German Beer Styles. May 14th and 21st: Origin of Belgian Beer Styles.
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