ajcn.nutrition.org
Brazil nuts: an effective way to improve selenium status
http://ajcn.nutrition.org/content/87/2/379.full
The American Journal of Clinical Nutrition. Skip to main page content. 2008 American Society for Clinical Nutrition. Brazil nuts: an effective way to improve selenium status 1. From the Department of Human Nutrition, University of Otago, Dunedin, New Zealand. Brazil nuts provide a rich natural source of selenium, yet no studies have investigated the bioavailability of selenium in humans. We investigated the efficacy of Brazil nuts in increasing selenium status in comparison with selenomethionine. Seleniu...
ajcn.nutrition.org
Vitamins E and C are safe across a broad range of intakes
http://ajcn.nutrition.org/content/81/4/736.long
The American Journal of Clinical Nutrition. Skip to main page content. 2005 American Society for Clinical Nutrition. Vitamins E and C are safe across a broad range of intakes 1. Α-tocopherol or the molar equivalent of its esters) and that vitamin C supplements of 2000 mg/d are safe for most adults. It is estimated that 70% of the US population uses dietary supplements at least occasionally, and 40% uses supplements on a regular basis ( 10. DIETARY REFERENCE INTAKES FOR VITAMINS E AND C. In a new window.
plantphysiol.org
Sign In
http://www.plantphysiol.org/cgi/alerts
Skip to main page content. Eg Smith, JS). If you have a subscriber user name and password. With your email address to use this service. Subscribe, Unsubscribe or Edit your Email Alerts Settings. Email Alerts is a free service providing table of contents, searching, article citation, and other email based alerts for Plant Physiology. Sign In to Email Alerts. With your User Name and Password. Remember my user name and password. Your user name or password? Can't get past this page? Sign In to Email Alerts.
plantphysiol.org
PLANT PHYSIOLOGY® ONLINE -- Feedback
http://www.plantphysiol.org/feedback
Skip to main page content. Eg Smith, JS). Thank you for visiting PLANT PHYSIOLOGY ONLINE. To help your message go to the correct recipient, please indicate which of the following best describes the subject of your message:. Comments on the content of the site. Subscription problem or question. Website comment or suggestion. To contact an author, use the information provided in the original paper. We cannot provide additional information. Would you like a copy of this message sent to yourself?
advances.nutrition.org
Executive Summary
http://advances.nutrition.org/content/6/3/288S.abstract
Advances in Nutrition: An International Review Journal. Skip to main page content. Department of Food Science, University of Massachusetts, Amherst, MA; and. Alliance for Potato Research and Education, McLean, VA. To whom correspondence should be addressed. E-mail: edecker{at}foodsci.umass.edu. Published in a supplement to. The authors reported no funding received for this article. Author disclosures: EA Decker and ML Storey, no conflicts of interest. 2015 American Society for Nutrition. Articles by Deck...
jn.nutrition.org
Instructions for Authors: Statement of Scope
http://jn.nutrition.org/site/misc/instructions-for-authors-statement-of-scope.xhtml
Skip to main page content. The Journal of Nutrition. Publishes peer-reviewed original research papers covering all aspects of experimental nutrition in humans and other animal species; special articles such as reviews and biographies of prominent nutrition scientists; and issues, opinions, and commentaries on controversial issues in nutrition. Supplements are frequently published to provide extended discussion of topics of special interest. Teresa A. Davis, Ph.D. is Editor-in-Chief of. Is especially inte...
ajcn.nutrition.org
HDL-cholesterol-raising effect of orange juice in subjects with hypercholesterolemia
http://ajcn.nutrition.org/content/72/5/1095.full
The American Journal of Clinical Nutrition. Skip to main page content. 2000 American Society for Clinical Nutrition. HDL-cholesterol-raising effect of orange juice in subjects with hypercholesterolemia 1. Orange juice a rich source of vitamin C, folate, and flavonoids such as hesperidin induces hypocholesterolemic responses in animals. We determined whether orange juice beneficially altered blood lipids in subjects with moderate hypercholesterolemia. 002), and folate concentrations by 18% (. Previous epi...
