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DC Yeast Lab | Yeast Culturing for Brewing and BakingYeast Culturing for Brewing and Baking
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Yeast Culturing for Brewing and Baking
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DC Yeast Lab | Yeast Culturing for Brewing and Baking | dcylab.wordpress.com Reviews
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Yeast Culturing for Brewing and Baking
Beer Yeast for Celiacs, Part I | DC Yeast Lab
https://dcylab.wordpress.com/2014/11/29/beer-yeast-for-celiacs
Yeast Culturing for Brewing and Baking. Beer Yeast for Celiacs, Part I. Far, far beyond than the stomach discomfort most would associate with it. Potato-based media are completely fine and require no changes. But even malt-based media are easy to adapt. Briess white sorghum syrup, which is made from unmalted sorghum grain that is enzymatically mashed (and thus totally different from sorghum. Part II will contain a few concrete recipes and go over a few of the idiosyncrasies. By DC Yeast Lab. Popcorn Malt...
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Bikes, Beer, and Adventures: Food
http://jeffreycrane.blogspot.com/p/beer-and-food.html
Made with English Dark Mild or any other Dark English style beer. Brined for a few days then oven roasted. Bacon Wrapped Pork Loin. Oven Roasted with Potatoes cooked in the drippings and pan gravy. Slow Cooked Pulled Pork. Slow Cooked in Belgian Dubbel then smoked. Soft and Salty, Unbelievably good out of the oven. Subscribe to: Posts (Atom). Follow with RSS Feeds. Blending Calculator - pH, ABV and Carbonation. Imperial Pale Lager.with Frozen Yeast. The Mad Fermentationist - Homebrewing Blog.
Bikes, Beer, and Adventures: Beer Recipes
http://jeffreycrane.blogspot.com/p/beer-recipes.html
Same wort as BDSA 2011, used dregs from Maredsous Bruin. Belgian Dark Strong 2011. 1089, Blend of Achouffe/Rochefort yeasts, complex malt bill. A few changes: lower IBU, WLP575 yeast, real D2 syrup, and softer water. BPA wort with dregs from Achouffe - nice big Belgian phenols. BPA wort with dregs from Rochefort 8 - nice mild fruitiness. I made a pretty traditional grist and tried the White Labs Yeast Blend WLP575. A true West Coast hop bomb. Brewed for my Sister's Graduation. Fantome Noel Dark Saison.
Bikes, Beer, and Adventures: The Great EBY Brett Experiment: Brew Process and Bottling
http://jeffreycrane.blogspot.com/2013/12/the-great-eby-brett-experiment-brew.html
Wednesday, December 18, 2013. The Great EBY Brett Experiment: Brew Process and Bottling. This post was months in the making, so I'll do my best to keep it edited ( Background info here. I tend to lean towards pictures for most of my explanation as I work better that way. And most of the focus for this post will be about the organization/logistics of a complex fermentation experiment. The brewing of the beer was uneventful. I received the Brettanomyces strains from Sam at Eureka Brewing. There was already...
Bikes, Beer, and Adventures: 6/1/14 - 7/1/14
http://jeffreycrane.blogspot.com/2014_06_01_archive.html
Friday, June 27, 2014. Barrel Filling Brew Day at Council Brewing. Curtis in front of the brew system and filling the. Red wine barrels with Flanders Red. Of the Council Brewing Barrel Program. Recirculating the Saison mash through the grant. Sparge arm in the 3BBL mash tun at Council Brewing. After hitting the pH ( another note on adjusting with acid is that its good to add incrementally as once the buffering capacity is reached the pH will drop quickly. Whirlpool Vessel being filled at Council Brewing.
Bikes, Beer, and Adventures: 5/1/15 - 6/1/15
http://jeffreycrane.blogspot.com/2015_05_01_archive.html
Thursday, May 28, 2015. NHC 2015 - San Diego: Acid Beer Seminar Brett Strain Tasting. We are now just 2 weeks away from National Homebrewers Conference (NHC). With that being said, I've put together my schedule for the show that is geared toward sour and wild brewing. Wednesday, June 10. Thursday, June 11. Friday, June 12. Saturday, June 13. Mastering the Art of Hop-Fu! Intro to Professional Brewing QA. Taking Funky Beers from Homebrew to Pro. Kearny Mesa Brew Bus. Hops: Grow and Enjoy Your Own. We will ...
Side by Side Cantillon Brett Tasting | BKYeast
https://bkyeast.wordpress.com/2013/10/14/side-by-side-cantillon-brett-tasting
Yeast Rancher's Adventures. Beer Science Literature Review #2: On the Way to One Day Lagers. 2013 Summary and 2014 Prospects →. October 14, 2013. Side by Side Cantillon Brett Tasting. One of my readers asked for a side by side tasting of the BK C strains and it sounded like a good idea. Besides, I wanted to do this for a long time so thanks for the encouragement. Left to right: C1-C2-C3. The recipe for these beers is simple:. US 2-Row Malt 80.0 %. US White Wheat Malt 20.0 %. 60 Min From End. Appearance: ...
Beer Science Literature Review: Selecting and Generating Superior Yeasts for the Brewing Industry. | BKYeast
https://bkyeast.wordpress.com/2013/05/28/beer-science-literature-review-selecting-and-generating-superior-yeasts-for-the-brewing-industry
Yeast Rancher's Adventures. Pouring Plates and Making Slants. Sending Out Cantillon Iris (2007) Brettanomyces C3 →. May 28, 2013. Beer Science Literature Review: Selecting and Generating Superior Yeasts for the Brewing Industry. Since the conversation that sparked this idea was about yeast selection and breeding, we’re going to review an article on the state of yeast selection and engineering in the brewing industry. The following article was published in Cerevisia in 2012. The article is titled “S...
Experiments | BKYeast
https://bkyeast.wordpress.com/experiments
Yeast Rancher's Adventures. This page will include the ongoing and past experiments. Dyeing Yeast Cells: Life vs Death. More on Yeast Rehydration. My thoughts and procedures on yeast rehydration. Home Made Yeast Extract:. Making yeast extract at home? Sounds intimidating, but it can be done! Here is how I prepared mine. Here are my thought on it. I’ve recently started trying to isolate organisms from commercial sour beers. Stay tuned for more information on the progress! New Glarus Berliner Weisse: Alas!
Concurso Nacional 2013: Saison | Cerveja de Apartamento
https://cervejadeapartamento.com/2013/09/03/concurso-nacional-2013-saison
Cerveja Caseira e Afins. Pular para o conteúdo. Concurso Nacional 2013: Saison. O grande acontecimento do ano passado para os cervejeiros caseiros foi o início da comercialização das leveduras líquidas no Brasil. Primeiro vieram as importadas da White Labs, seguidas por uma ou outra leva da Wyeast e, mais recentemente, a série SuperYeast da Bio4, um laboratório nacional. A lupulagem também não é muito crítica (embora o lúpulo tenda a estar mais evidente que na maioria das demais ales belgas). East Ke...
Concurso Nacional 2013 (2): Sour Ale com Jabuticaba | Cerveja de Apartamento
https://cervejadeapartamento.com/2013/09/13/concurso-nacional-2013-2-sour-ale-com-jabuticaba
Cerveja Caseira e Afins. Pular para o conteúdo. Concurso Nacional 2013 (2): Sour Ale com Jabuticaba. O gosto pelas cervejas azedas (. 8211; ou “cervejas selvagens” (. Mais palatáveis, como as. Não podemos nos esquecer, no entanto, que grandes desafios normalmente estão associados a grandes recompensas – e as. Não são exceção. Os degustadores intrépidos, que não se intimidarem no primeiro gole, certamente serão recompensados com uma complexidade de sabor dificilmente proporcionada por outras cervejas.
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DC Yeast Lab | Yeast Culturing for Brewing and Baking
Yeast Culturing for Brewing and Baking. Beer Yeast for Celiacs, Part I. Far, far beyond than the stomach discomfort most would associate with it. Potato-based media are completely fine and require no changes. But even malt-based media are easy to adapt. Briess white sorghum syrup, which is made from unmalted sorghum grain that is enzymatically mashed (and thus totally different from sorghum. Part II will contain a few concrete recipes and go over a few of the idiosyncrasies. By DC Yeast Lab. Had no disce...
DCYLabs
Passionate software engineer with solid development background. Enjoy learning new things and stay up to date with the latest standards. I also like logic, mathematics and efficiency. LFKT : Learn Fast Keyboard Typing. Komparator : Easy compare list files. The tool easily absorb SpreadSheets and Raw text files to extract data into a list of values, that can be thereby transformed using the data transformation module (Regular Expression). Once extracted and transformed, data are compared to see what's...
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