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Myrtle Luma | Lemons & Parsley
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The Joy of Food. April 19, 2012. April 19, 2012. April 19, 2012. April 19, 2012. Esin’s Carrots with Yogurt. August 11, 2009. June 12, 2009. June 12, 2009. Older Posts ». Esin’s Carrots with Yogurt. Pasta Salad for a Hot, Summer Evening. Toasted Cous Cous Salad with Chilli Oil and Feta Cheese. Phoenix Farmer’s Market. Potato Salad with Lemons & Parsley. My Name is Red. Sechil’s Cous Cous Salad. Russian Tea in NYC. Courgette Salad with Friends. Bouquet of the Day. Fresh Garlic – Don’t Be Afraid.
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Mysterious Morels | Lemons & Parsley
https://lemonsandparsley.wordpress.com/2012/04/19/mysterious-morels
The Joy of Food. Laquo; Yorkshire Puddings. April 19, 2012 by Myrtle Luma. Until very recently, I had had no morels in my life. Sorry, but I was dying to say that. A few weeks ago, I bought a small packet of morels from the local, posh deli. I sauteed them in olive oil and butter with a few, sliced button mushrooms, added a bit of lemon juice, and thought they were absolutely awful. Tough, chewy, and woody, no taste. Mr Bittman uses reconstituted dried morels, but as I have stumbled upon fresh ones, that...
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The Pink Cafe | Lemons & Parsley
https://lemonsandparsley.wordpress.com/2012/04/19/the-pink-cafe
The Joy of Food. Laquo; Mysterious Morels. April 19, 2012 by Myrtle Luma. I used to go with First Born’s grandmother. We always ordered the same thing. Toasted ham and cheese on brown bread. It would be served with a little side order of salad. English ham, English cheese, and English bread are a winning combination. First door on the left is the pink cafe. I will let you know. Regardless, we have some fine memories there, that cannot be taken away. Leave a Reply Cancel reply. Enter your comment here.