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A Cook’s Look – A Cooks Look

http://acookslook.com/2015/05/a-cooks-look

A Cook’s Look. My culinary background has influenced the way I view food through the lens. This is one of the benefits of having a chef as a food photographer. I think this is the case with most photographers who specialize in a certain area; their passion and knowledge for that subject will usually capture an image far more insightfully. For example, the image below shows the smoked beef ribs that I photographed for my friend Bob Hart’s book,. Heat and Smoke,. On barbecuing. As a regular for dinner ...

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The Atlantic at Home – A Cooks Look

http://acookslook.com/2015/06/the-atlantic-at-home

The Atlantic at Home. Donovan Cooke’s elegantly plated seafood is served at The Atlantic restaurant, positioned along the banks of the Yarra River, where he is head chef. The restaurant is a whirlwind of customers coming and going, and Donovan, at the helm of this throng, steers each service with his disciplined approach and his dedication to impeccably fresh produce. While in the restaurant with my camera I took a break from the jostling and stepping out of the way, when my eye caught an interesting ref...

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Chicken Tagine with Preserved Lemons and Olives – A Cooks Look

http://acookslook.com/2015/05/chicken-tagine-with-preserved-lemons-and-olives

Chicken Tagine with Preserved Lemons and Olives. As I mentioned in a previous post, you never leave hungry after spending the day working with Pierre Khodja. The recipe below is a testament to that fact. The lunch of chicken cooked with olives and preserved lemon and saffron was fantastic. Pierre kindly gave me the recipe to share with you all. Chicken Tagine with preserved lemons and olives. Whole chicken 1.5k. 2 tbsp Olive oil. 175 Green olives, cracked. Bunch washed flat parsley chopped. May 27, 2015.

ksreps.blogspot.com

KS Reps' Blog: PhotoRep.info: Inside Coach Meyer's Office Photographed by Brad Feinknopf

http://ksreps.blogspot.com/2014/12/inside-coach-meyers-office-photographed.html

KS Reps' Blog: PhotoRep.info. Katie Swanson, Artist Representative. Monday, December 22, 2014. Inside Coach Meyer's Office Photographed by Brad Feinknopf. ESPNcom OSU's Coach Urban Meyer's Office. Photographed by Brad Feinknopf. Brad Feinknopf had the fortunate experience of being able to photograph Coach Urban Meyer's office. For the all-access tour. Go Bucks! Http:/ espn.go.com/ncf/feature/moment/ /page/InsideTheOfficeUrbanMeyer/inside-office-urban-meyer. OSU Coach Meyers Office. The Best of News Design.

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Chefs – A Cooks Look

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A day in the making of Scott Pickett’s cookbook SP: A Cook’s Story. More images from the book can be viewed below. October 19, 2015 by Dean Cambray. The Atlantic at Home. Donovan was keen to include black and white shots of the kitchen. We both appreciated how White Heat, Marco’s book, skillfully shot by Bob Carlos Clark, illustrated so graphically the frenetic pace of the kitchen and the beauty of Marco’s food. I wanted to capture what was unique about The Atlantic without simply replicate...While in th...

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Recipes – A Cooks Look

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Prosciutto wrapped roasted salmon with thyme, served with a piperade of peppers. 4 x 170g (6 oz) salmon supreme’s (de-skinned). 4 thin slices prosciutto. 1/4 teaspoon chopped thyme. 2 tablespoons of olive oil. 90 ml (6 tablespoons) olive oil. 2 sprigs of thyme. 2 cloves of crushed garlic. 1/2 cup of water. 90 ml (6 tablespoons) olive oil. 1 clove of garlic, finely sliced. 2 onions, finely sliced. 1 pinch of saffron. 15 g (1 tablespoon ) capers, roughly chopped. Preheat the oven to 175 C (340 F). Dr Noel ...

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Chicken – A Cooks Look

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Fortunately for me, a few years later whilst I was photographing the Lygon Street cookbook, I was introduced to the Italian way of cooking it. Slow braising with white wine, tomato, chili and then finishing with little fresh basil and Parmesan. I became a fan. 4 tbsp olive oil. 2 shallots, finely chopped. 1 garlic clove, finely chopped. 1 1prig of thyme. 100mls Port (7 tablespoons). Freshly ground black pepper. 500g (1 pound) chicken liver, trimmed and each lobe cut in half. 125g Unsalted butter, melted.

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Editorial – A Cooks Look

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Whenever I read the word ‘tunnel’ in a brief, I immediately think of how many lights can I fit into my carry on. So, armed to the teeth with anything that would emit light, I headed t. O Mittagong, a little town an hour’s drive south from Sydney Australia in the Southern Highlands, to photograph mushrooms. Pickled Mushroom Bruschetta with soft Goat’s Curd. Recipe by Geoff Jansz. 1 pinch sea salt. 1/2 teaspoon of whole black peppercorns. 1 little bay leaf. 1 sprig of thyme. 70g red wine vinegar. My mushro...

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Cheese – A Cooks Look

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Is on its way and not a moment too soon. My wife is particularly fond of the cheesecake, no pun intended, although I can genuinely recommend this recipe, as I was able to taste the final product.It is the best cheesecake I’ve ever eaten, seriously. Both Will and Bob collaborated to bring Melt together. There are 70 recipes from starters to desserts with tips relating to the different cheeses used. We’re all looking forward to its arrival later this month. May 25, 2015 by Dean Cambray. August 2, 2016.