devwijewardane.blogspot.com
Dev Wijewardane Photography: O - Octopus and Orange Salad
http://devwijewardane.blogspot.com/2013/05/o-octopus-and-orange-salad.html
Sunday, May 12, 2013. O - Octopus and Orange Salad. Octopus and Orange Salad. 8220;There are few animals as visually stunning as a baby octopus when cooked. Purple-tinged arms curl and twist into an eye-catching swirl that looks more like a sculpture in an art museum than a meal on a plate.”. 8211; Mark Sisson, ‘Mark’s Daily Apple’. We found this recipe for a salad of char-grilled baby octopus and orange on the SBS website in the nick of time, and set to work. The salad base was a simple mixture of mescl...
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Dev Wijewardane Photography: March 2013
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Saturday, March 23, 2013. K - Kakavia (Aegean Fish Stew). Kakavia (Aegean Fish Stew). 8220;Greek fishermen make this out at sea, using whatever they’ve hauled into their boat that day, and cooking it in seawater… because their water is ready-salted they don’t need any seasoning at all to achieve a perfectly delicious stew. Genius! 8211; Jamie Oliver, ‘Jamie Does’. Posted by Dev Wijewardane. Links to this post. Monday, March 18, 2013. Rio de Janeiro - Brazil. View from Sugar Loaf - Rio de Janeiro, Brazil.
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Dev Wijewardane Photography: April 2013
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Tuesday, April 30, 2013. N - Nahm Dtok (Grilled Beef Salad). Nham Dtok (Grilled Beef Salad). 8220;The name of this salad comes from the beads of meat juice that form on the side farthest from the heat as the meat grills, which Thai cooks refer to as ‘nahm dtock’ – literally ‘water falling’. This is their cue to turn the meat, which is normally cooked to medium-rare.”. 8211; David Thomas, ‘Thai Food’. Posted by Dev Wijewardane. Links to this post. Friday, April 12, 2013. Posted by Dev Wijewardane. 8220;Ma...
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Dev Wijewardane Photography: August 2012
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Sunday, August 26, 2012. Eastern Beaches - Sydney, Australia. Sunrise at Bondi - Sydney, Australia. Posted by Dev Wijewardane. Links to this post. Monday, August 13, 2012. I havent uploaded any posts on off camera flash since the end of my project 52 last year so decided to do one over the weekend. The subject was a Cherry and Kirsch cake that my wife had baked. I didnt have too much time to shoot it so Opted to use one strobe to light it. Lighting diagram/setup shot after the jump. Links to this post.
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Dev Wijewardane Photography: Q - Quince stuffed with Lamb, Pomegranate and Coriander
http://devwijewardane.blogspot.com/2013/06/q-quince-stuffed-with-lamb-pomegranate.html
Wednesday, June 12, 2013. Q - Quince stuffed with Lamb, Pomegranate and Coriander. Quince Stuffed with Lamb Pomegranate and Coriander. 8211; Yotam Ottolenghi and Sami Tamimi,‘ Jerusalem’. Seasoning for the Lamb Stuffing. Quince Stuffed with Lamb Pomegranate and Coriander. Unfortunately I didn't get a setup shot for this post. The main light was a Canon 430 EX II fired at 1/8th at the Ceiling. This strobe was zoomed to 24mm. Posted by Dev Wijewardane. Subscribe to: Post Comments (Atom). At the moment a lo...
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Dev Wijewardane Photography: December 2012
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Sunday, December 23, 2012. Giant River Otters - Pantanal, Brazil. Giant River Otter (Pteronura brasiliensis) - Pantanal, Brazil. Fifteen or twenty minutes after our Jaguar sighting. We came across a group of Giant River Otters at their den. This was the first of two sightings we had of this rare species. Photographs of the second sighting are available here. When we came across them, they had just come out of their den and stepped into the water. Posted by Dev Wijewardane. Links to this post. The first a...
devwijewardane.blogspot.com
Dev Wijewardane Photography: June 2013
http://devwijewardane.blogspot.com/2013_06_01_archive.html
Wednesday, June 12, 2013. Q - Quince stuffed with Lamb, Pomegranate and Coriander. Quince Stuffed with Lamb Pomegranate and Coriander. 8211; Yotam Ottolenghi and Sami Tamimi,‘ Jerusalem’. Posted by Dev Wijewardane. Links to this post. Sunday, June 2, 2013. P - Pork Rib Racks Braised in Pedro Ximinez. Pork Ribs in Pedro Ximinez. 8211; Frank Camorra and Richard Cornish, ‘MoVida – Spanish Culinary Adventures’. Posted by Dev Wijewardane. Links to this post. Subscribe to: Posts (Atom). Subscribe in a reader.
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Dev Wijewardane Photography: R - Beef Rendang
http://devwijewardane.blogspot.com/2013/07/r-beef-rendang.html
Sunday, July 21, 2013. R - Beef Rendang. Beef Rendang with Cucumber Salad. We then fried the beef until it had just turned colour (but was not yet browned), then added the spice paste with coconut milk, lemongrass, lime leaves, cinnamon and salt. Tamarind water was added last and the concoction was left to its own devices for about 2½ hours. By the end of this cooking time, the beef was superbly tender and the sauce lovely and thick. Lighting Setup - Rendang. I ran out of batteries and only managed to fi...
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Dev Wijewardane Photography: February 2013
http://devwijewardane.blogspot.com/2013_02_01_archive.html
Thursday, February 28, 2013. H - Haloumi with Asparagus and Honey-seared Endive. Grilled Haloumi with Asparagus and Honey-Seared Endive. 8220;This isn’t really a salad you fling together at the last minute, but rather is carefully composed of sophisticated flavours…”. 8211; Greg and Lucy Malouf, ‘Moorish’. It’s no mean feat, I can tell you. Clearly, we need more cook books. When I finish this post, I’m going surfing at my favourite online bookstore, where I spend too much money already. Links to this post.
