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Dear Food – An imperfect food blog for everyday gourmands.
Student, Starving, and Savvy: (Cheat) Pad Thai. September 13, 2015. You’ve been waiting, you’ve been patient, and you even got a sneak preview. To our loving followers, here it is…. So what makes this traditional Thai dish a fib? Speaking, it does not use the same, or even quality, ingredients. No tamarind paste, fish sauce, sauteed veg – nothing as characteristic – goes into this dish. But do not fear, friends. Servings: 2-3 (How much Pad Thai one likes to eat is relative.). 8211; 2 teaspoons of sugar.
Dear Food Friend | two friends + one love for food
Two friends one love for food. January 2, 2017. Dear Food Friend,. It’s been exactly 5 months since I’ve talked with you here and I have to tell you how much I miss our food talks! It was great seeing you in real life! The chili you made for dinner was so good probably one of my most favorite vegetarian chili’s I’ve had since I cut out meat. I hope the rest of your travels and holiday went well! What did you get from Santa? Our holidays were good! Ovens that go beep in the night. August 2, 2016. We actua...
Dear Foodie | Advice for People Who Eat
Welcome to Dear Foodie. What’s the difference between an expiration date and a sell by date? Should I be switching to all organic foods? Why do some cheeses stink? Now more than ever, people have questions about their food, but not a lot of answers. Never fear! Dear Foodie is here! Dear Foodie (A.K.A. Sylvia Lovely) is ready to answer all your burning food questions. Speaking of burning, is that smoke coming from your kitchen? You might want to check on that roast in the oven! Ask Dear Foodie a Question.
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www.dearfoodie.org coming soon!
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