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Death by Pate a Choux - How I Became a Pastry Chef

Wednesday, August 17, 2011. Strawberry-Lemon Meringue Pie: Take 3. With this post, battle SLM (incidentally, my grandmother's initials) Pie comes to a close. My final foray in strawberry-lemon deliciousness is a ridiculously simple twist. A classic lemon meringue pie with a layer of strawberries at the bottom. I figured that something that tastes great can also be that simple, right? Like I mentioned previously, I just love the look of it! Monday, August 15, 2011. Strawberry-Lemon Meringue Pie: Take 2.

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Death by Pate a Choux - How I Became a Pastry Chef | deathbypateachoux.blogspot.com Reviews

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Wednesday, August 17, 2011. Strawberry-Lemon Meringue Pie: Take 3. With this post, battle SLM (incidentally, my grandmother's initials) Pie comes to a close. My final foray in strawberry-lemon deliciousness is a ridiculously simple twist. A classic lemon meringue pie with a layer of strawberries at the bottom. I figured that something that tastes great can also be that simple, right? Like I mentioned previously, I just love the look of it! Monday, August 15, 2011. Strawberry-Lemon Meringue Pie: Take 2.

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3 brooke k

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pie #3,posted by,brooke k,2 comments,email this,blogthis,share to twitter,share to facebook,share to pinterest,no comments,i'm back baby,win win,pie #1,1 comment,interesting,3 comments,conversations and exclamations,delivery guy,irish or jewish,brooke

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Death by Pate a Choux - How I Became a Pastry Chef | deathbypateachoux.blogspot.com Reviews

https://deathbypateachoux.blogspot.com

Wednesday, August 17, 2011. Strawberry-Lemon Meringue Pie: Take 3. With this post, battle SLM (incidentally, my grandmother's initials) Pie comes to a close. My final foray in strawberry-lemon deliciousness is a ridiculously simple twist. A classic lemon meringue pie with a layer of strawberries at the bottom. I figured that something that tastes great can also be that simple, right? Like I mentioned previously, I just love the look of it! Monday, August 15, 2011. Strawberry-Lemon Meringue Pie: Take 2.

INTERNAL PAGES

deathbypateachoux.blogspot.com

1

Death by Pate a Choux - How I Became a Pastry Chef: Strawberry-Lemon Meringue Pie: Take 2

http://deathbypateachoux.blogspot.com/2011/08/strawberry-lemon-meringue-pie-take-2.html

Monday, August 15, 2011. Strawberry-Lemon Meringue Pie: Take 2. I hope that everyone is ready for pie #2! This time, instead of working with layers to show the different flavors, I mixed together a filling with both strawberries and lemons. It was certainly easier to prepare, not having to worry about layers setting/bleeding together. It tasted just as good, I'm just not sure, but that's why we test these things. Plus, it's as good an excuse as any to eat pie every night, am I right?

2

Death by Pate a Choux - How I Became a Pastry Chef: August 2010

http://deathbypateachoux.blogspot.com/2010_08_01_archive.html

Monday, August 30, 2010. Work, Exhaustion and the Flour Ninjas. I'm still getting used to how physically intensive this job is and I'll be starting day 6 in a row tonight. My whole body is sore, plus flour has now become like sand after you leave the beach - it somehow gets everywhere, and even when you think you've cleaned yourself off completely and changed clothes - there's still flour! And cut the person's lock off! The only problem being that I didn't think I had any. I managed to find one, that...

3

Death by Pate a Choux - How I Became a Pastry Chef: I shall never Flan again

http://deathbypateachoux.blogspot.com/2011/05/i-shall-never-flan-again.html

Thursday, May 5, 2011. I shall never Flan again. Oh hey Brooke, you know the flan that you were working on all day yesterday? The ones that you stayed late to finish because I called you after I left to say that I needed 25 more? Well, they're all wrong. Well, you used the wrong size ramekins.yes the ones you were told to use were wrong. Also, you baked them in the wrong pans. What's that you say? When you first started making the flan here those were the pans you were told to use? Thanks - love ya!

4

Death by Pate a Choux - How I Became a Pastry Chef: June 2010

http://deathbypateachoux.blogspot.com/2010_06_01_archive.html

Wednesday, June 30, 2010. Internship hours completed: 52. Spanish words successfully learned: 3. It's hard to believe that I'm already a quarter of the way through with my internship. For the most part I am having a good time, but I'm sure it goes without saying (though since I have this lovely blog here, I'll say it anyway) that it's never exactly what you expect it to be. She seemed a lot more concerned with asking me questions about my life plan than she was about doing anything at the bakery, so it c...

5

Death by Pate a Choux - How I Became a Pastry Chef: Strawberry-Lemon Meringue Pie: Take 1

http://deathbypateachoux.blogspot.com/2011/08/strawberry-lemon-meringue-pie-take-1.html

Sunday, August 14, 2011. Strawberry-Lemon Meringue Pie: Take 1. No really, I'm back AND I had a baby. Nathan was born in June and has been keeping Dave and I on our toes for the last 10 weeks. It feels so weird not working for the last 3 months, but I've finally been getting back into our home kitchen and it feels great to be baking again. Mini meringue pie deliciousness. Stay tuned for pictures and a breakdown of pie #2! August 15, 2011 at 10:25 AM. Oh man, that looks/sounds amazing!

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Death by Pate a Choux - How I Became a Pastry Chef

Wednesday, August 17, 2011. Strawberry-Lemon Meringue Pie: Take 3. With this post, battle SLM (incidentally, my grandmother's initials) Pie comes to a close. My final foray in strawberry-lemon deliciousness is a ridiculously simple twist. A classic lemon meringue pie with a layer of strawberries at the bottom. I figured that something that tastes great can also be that simple, right? Like I mentioned previously, I just love the look of it! Monday, August 15, 2011. Strawberry-Lemon Meringue Pie: Take 2.

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