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Debra's Chef Eats

This is a blog for foodies by a foodie. As a chef/caterer, I am constantly exploring the local food scene through farms, restaurants and creating new things in my own kitchen. Friday, August 14, 2009. Cooking for Diabetics and South Beach clients. One of the many different things we prepare in our kitchen is our Tuesday/Friday deliveries of the South Beach diet menu. This is also a Diabetic compliant menu and let me tell you, this is the way to eat! I love preparing this menu! 1/2 cup of Chardonnay.

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Debra's Chef Eats | debraschefeats.blogspot.com Reviews

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This is a blog for foodies by a foodie. As a chef/caterer, I am constantly exploring the local food scene through farms, restaurants and creating new things in my own kitchen. Friday, August 14, 2009. Cooking for Diabetics and South Beach clients. One of the many different things we prepare in our kitchen is our Tuesday/Friday deliveries of the South Beach diet menu. This is also a Diabetic compliant menu and let me tell you, this is the way to eat! I love preparing this menu! 1/2 cup of Chardonnay.

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3 debra's chef eats

4 no deprivation here

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Debra's Chef Eats | debraschefeats.blogspot.com Reviews

https://debraschefeats.blogspot.com

This is a blog for foodies by a foodie. As a chef/caterer, I am constantly exploring the local food scene through farms, restaurants and creating new things in my own kitchen. Friday, August 14, 2009. Cooking for Diabetics and South Beach clients. One of the many different things we prepare in our kitchen is our Tuesday/Friday deliveries of the South Beach diet menu. This is also a Diabetic compliant menu and let me tell you, this is the way to eat! I love preparing this menu! 1/2 cup of Chardonnay.

INTERNAL PAGES

debraschefeats.blogspot.com

1

Debra's Chef Eats: Cooking for Diabetics and South Beach clients

http://debraschefeats.blogspot.com/2009/08/cooking-for-diabetics-and-south-beach.html

This is a blog for foodies by a foodie. As a chef/caterer, I am constantly exploring the local food scene through farms, restaurants and creating new things in my own kitchen. Friday, August 14, 2009. Cooking for Diabetics and South Beach clients. One of the many different things we prepare in our kitchen is our Tuesday/Friday deliveries of the South Beach diet menu. This is also a Diabetic compliant menu and let me tell you, this is the way to eat! I love preparing this menu! 1/2 cup of Chardonnay.

2

Debra's Chef Eats: Recipes? only a concept

http://debraschefeats.blogspot.com/2009/08/recipes-only-concept.html

This is a blog for foodies by a foodie. As a chef/caterer, I am constantly exploring the local food scene through farms, restaurants and creating new things in my own kitchen. Tuesday, August 11, 2009. Halibut and Salmon Galon. You could also make this into one large woven entree for a dinner party - its a beautiful presentation. Fish stock - 1.5 cups, reduced to 1 cup. 1 generous pinch of saffron threads. 2 T butter - I always use unsalted butter. 1 t minced garlic. Salt and pepper to taste. In saute pa...

3

Debra's Chef Eats: The Culinary Cooperative

http://debraschefeats.blogspot.com/2009/07/culinary-cooperative.html

This is a blog for foodies by a foodie. As a chef/caterer, I am constantly exploring the local food scene through farms, restaurants and creating new things in my own kitchen. Friday, July 31, 2009. The heat wave is tolerable today and this is very good news. I'm a happy chef! Debra Lane - Chef to Go. August 14, 2009 at 5:07 PM. What a wonderful Project! There is such a need for this. Gods blessings on the whole thing start to finish.i cant wait to hear the progress. Subscribe to: Post Comments (Atom).

4

Debra's Chef Eats: August 2009

http://debraschefeats.blogspot.com/2009_08_01_archive.html

This is a blog for foodies by a foodie. As a chef/caterer, I am constantly exploring the local food scene through farms, restaurants and creating new things in my own kitchen. Friday, August 14, 2009. Cooking for Diabetics and South Beach clients. One of the many different things we prepare in our kitchen is our Tuesday/Friday deliveries of the South Beach diet menu. This is also a Diabetic compliant menu and let me tell you, this is the way to eat! I love preparing this menu! 1/2 cup of Chardonnay.

5

Debra's Chef Eats: New Orleans, an experience in food and culture

http://debraschefeats.blogspot.com/2009/07/new-orleans-experience-in-food-and.html

This is a blog for foodies by a foodie. As a chef/caterer, I am constantly exploring the local food scene through farms, restaurants and creating new things in my own kitchen. Wednesday, July 29, 2009. New Orleans, an experience in food and culture. New Orleans is a city like no other. It has more heart and soul than most of us experience on a daily basis. The culture is historical and can be experienced with all of our senses as we did recently during our National Chef convention this past week. This ty...

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Debra's Chef Eats

This is a blog for foodies by a foodie. As a chef/caterer, I am constantly exploring the local food scene through farms, restaurants and creating new things in my own kitchen. Friday, August 14, 2009. Cooking for Diabetics and South Beach clients. One of the many different things we prepare in our kitchen is our Tuesday/Friday deliveries of the South Beach diet menu. This is also a Diabetic compliant menu and let me tell you, this is the way to eat! I love preparing this menu! 1/2 cup of Chardonnay.

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