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Debra's Italian Kitchen

Wednesday, 29 May 2013. This is a recipe that you can make quickly using a blender. It can added to pasta or to make a pesto lasagna or even on toast! 3 cups chopped fresh basil. 1 cup extra ****** olive oil. Half cup of pine nuts. 1 cup of Parmesan cheese. 2 cloves of crushed garlic. Place the basil in the blender, pour in about tablespoon of the oil and blend the basil into a paste. Gradually add the pine nuts,Parmesan cheese and garlic. Then add the remaining olive oil blend until smooth. 300g Broccol...

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Debra's Italian Kitchen | debrasitaliankitchen.blogspot.com Reviews

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Wednesday, 29 May 2013. This is a recipe that you can make quickly using a blender. It can added to pasta or to make a pesto lasagna or even on toast! 3 cups chopped fresh basil. 1 cup extra ****** olive oil. Half cup of pine nuts. 1 cup of Parmesan cheese. 2 cloves of crushed garlic. Place the basil in the blender, pour in about tablespoon of the oil and blend the basil into a paste. Gradually add the pine nuts,Parmesan cheese and garlic. Then add the remaining olive oil blend until smooth. 300g Broccol...

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Debra's Italian Kitchen | debrasitaliankitchen.blogspot.com Reviews

https://debrasitaliankitchen.blogspot.com

Wednesday, 29 May 2013. This is a recipe that you can make quickly using a blender. It can added to pasta or to make a pesto lasagna or even on toast! 3 cups chopped fresh basil. 1 cup extra ****** olive oil. Half cup of pine nuts. 1 cup of Parmesan cheese. 2 cloves of crushed garlic. Place the basil in the blender, pour in about tablespoon of the oil and blend the basil into a paste. Gradually add the pine nuts,Parmesan cheese and garlic. Then add the remaining olive oil blend until smooth. 300g Broccol...

INTERNAL PAGES

debrasitaliankitchen.blogspot.com

1

Debra's Italian Kitchen: Easy Spaghetti Carbonara.

http://www.debrasitaliankitchen.blogspot.com/2013/01/easy-spaghetti-carbonara.html

Friday, 18 January 2013. A very simple recipe for spaghetti carbonara, I love this recipe as it's quick and you usually have all these ingredients in the fridge! 1 tablespoon olive oil. 8 slices of bacon/pancetta (can be smoked). 1 clove of garlic minced. 1 egg per person. 1/2 cup grated Parmesan cheese. 2 tablespoons chopped fresh parsley. In a large pot of boiling water cook the spaghetti until al dente. Serve immediately with chopped parsley sprinkled on top for garnish. View my complete profile.

2

Debra's Italian Kitchen: Potatoe & Leek Omelette...Frittata di Patata & Porri.

http://www.debrasitaliankitchen.blogspot.com/2012/11/potatoe-leek-omelettefrittata-di-patata.html

Saturday, 24 November 2012. Potatoe and Leek Omelette.Frittata di Patata and Porri. 2 tablespoon of grated parmesan cheese or other salted hard cheese. 2 tablespoon of olive oil. Peel the potatoes and slice thinly. Wash and take the outer layers off the leek then slice thinly. Break the eggs into a bowl and beat with a fork until fluffy, add salt and pepper to taste, then add the grated cheese. Cook on a low to medium heat, turning the sliced potatoes so they cook evenly.This may take 5 mins. Pasta with ...

3

Debra's Italian Kitchen: Penne all' arrabbiata con Pancetta.

http://www.debrasitaliankitchen.blogspot.com/2012/11/penne-all-arrabbiata.html

Saturday, 17 November 2012. Penne all' arrabbiata con Pancetta. Pasta with arrabbiata sauce. A hot and spicey choice. 1 packet of smokey bacon. 1 small packet of cooked ham.(optional). Chilli Peppers (fresh or dried). Chopped parsley over to decorate. After living in Italy for nearly 20 years I wanted to share some of my recipes and intersting facts about food,cooking,eating and drinking in Italy! View my complete profile. Zuppa alla Lucchese.Lucchese Soup. Penne all' arrabbiata con Pancetta. Here we go ...

4

Debra's Italian Kitchen: Penne all'arrabbiata classic.

http://www.debrasitaliankitchen.blogspot.com/2012/11/penne-allarrabbiata-classic.html

Monday, 19 November 2012. Ingredients. 20 mins prep time 4 people. 2 cloves of garlic. Extra virgin olive oil. Finely cut the garlic and saute in a pan with the chilli peppers. Add the plum tomatoes and add salt to taste.Leave to cook 15 minutes uncovered. Cook the pasta 'al dente' and add to the pan. Let the pasta soak up the sauce for a minute. Serve with fresh parsley ,grated pecorino cheese and a splash of extra virgin olive oil over. View my complete profile. Zuppa alla Lucchese.Lucchese Soup. This ...

5

Debra's Italian Kitchen: Ragù Sauce

http://www.debrasitaliankitchen.blogspot.com/2012/11/srgtbqetfg.html

Saturday, 17 November 2012. Here we go with the first recipe.I have decided to make ragù sauce today. It's easy and cheap to make and keeps in the fridge for a few days! Always a great sauce for your pasta. 500g mince meat - pork and beef. Bottle of tomato passata or chunks. Garlic and mushrooms are an optional to add after the tomato passata or chunks. When cool put in an air tight container and keep in fridge for 3 days. The sauce can be used for pasta or lovely over jacket potatoes or rice! Ingredient...

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debrasitaliankitchen.blogspot.com

Debra's Italian Kitchen

Wednesday, 29 May 2013. This is a recipe that you can make quickly using a blender. It can added to pasta or to make a pesto lasagna or even on toast! 3 cups chopped fresh basil. 1 cup extra virgin olive oil. Half cup of pine nuts. 1 cup of Parmesan cheese. 2 cloves of crushed garlic. Place the basil in the blender, pour in about tablespoon of the oil and blend the basil into a paste. Gradually add the pine nuts,Parmesan cheese and garlic. Then add the remaining olive oil blend until smooth. 300g Broccol...

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