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Simple Pleasures

A Family's Journey Away From A Hectic Lifestyle Back To Sustainable Living And The Simple Pleasures Of Life. Wednesday, October 31, 2012. Cheesepalooza November Challenge: Mozzarella! Ah, mozzarella.  The first cheese I learned to make. Links to this post. Wednesday, October 17, 2012. What can you grow in a Zone3 Garden? Links to this post. Saturday, October 13, 2012. Lots of Changes Lately. And look what my sister found for me :). Links to this post. Friday, August 31, 2012. Links to this post. Some bre...

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Simple Pleasures | debthelocavore.blogspot.com Reviews
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A Family's Journey Away From A Hectic Lifestyle Back To Sustainable Living And The Simple Pleasures Of Life. Wednesday, October 31, 2012. Cheesepalooza November Challenge: Mozzarella! Ah, mozzarella.  The first cheese I learned to make. Links to this post. Wednesday, October 17, 2012. What can you grow in a Zone3 Garden? Links to this post. Saturday, October 13, 2012. Lots of Changes Lately. And look what my sister found for me :). Links to this post. Friday, August 31, 2012. Links to this post. Some bre...
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Simple Pleasures | debthelocavore.blogspot.com Reviews

https://debthelocavore.blogspot.com

A Family's Journey Away From A Hectic Lifestyle Back To Sustainable Living And The Simple Pleasures Of Life. Wednesday, October 31, 2012. Cheesepalooza November Challenge: Mozzarella! Ah, mozzarella.  The first cheese I learned to make. Links to this post. Wednesday, October 17, 2012. What can you grow in a Zone3 Garden? Links to this post. Saturday, October 13, 2012. Lots of Changes Lately. And look what my sister found for me :). Links to this post. Friday, August 31, 2012. Links to this post. Some bre...

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Simple Pleasures: Catering

http://www.debthelocavore.blogspot.com/p/catering.html

A Family's Journey Away From A Hectic Lifestyle Back To Sustainable Living And The Simple Pleasures Of Life. From the Hearth Baking and Catering. Specializing in Seasonal Menus using Locally Sourced Ingredients. Debra Krause of From the Hearth Baking and Catering. She'll even do the dishes. From the Hearth Baking and Catering. Can provide your small event with plated dinners, buffet-style meals, family brunches, afternoon tea socials, soup and sandwich lunches, dessert buffets, cocktail bites, or that sp...

2

Simple Pleasures: Wild Saskatoons and Roast Beast

http://www.debthelocavore.blogspot.com/2012/07/wild-saskatoons-and-roast-beast.html

A Family's Journey Away From A Hectic Lifestyle Back To Sustainable Living And The Simple Pleasures Of Life. Monday, July 30, 2012. Wild Saskatoons and Roast Beast. On saturday we all went out to the farm to celebrate my sister Kristy and my birthdays! We're 29( 3) and 26 respectfully ;). He went into the roaster that Marty and Calvin (a family friend) built 6 or 8 yrs ago. Calvin uses every year with his family. We trusted in him to do the pig roast that day :). Probably a cultivated saskatoon. This yea...

3

Simple Pleasures: What can you grow in a Zone3 Garden?

http://www.debthelocavore.blogspot.com/2012/10/what-can-you-grow-in-zone3-garden.html

A Family's Journey Away From A Hectic Lifestyle Back To Sustainable Living And The Simple Pleasures Of Life. Wednesday, October 17, 2012. What can you grow in a Zone3 Garden? That there is a Bean and Corn Salad. All the ingredients except the dressing was grown in our garden! Black Beans - dried then cooked with garlic and onion (also ours). Sweet Corn - Golden Bantam and Hookers Sweet Corn. Peppers - Sweet Bell (green) and Hot Jalapeno. Could we make it 100%? With most of it still coming from your own b...

4

Simple Pleasures: Wild Blueberries

http://www.debthelocavore.blogspot.com/2012/08/wild-blueberries.html

A Family's Journey Away From A Hectic Lifestyle Back To Sustainable Living And The Simple Pleasures Of Life. Sunday, August 12, 2012. Have you ever seen anything more gorgeous? Just wait till you find some to taste! Spent another week at the farm. The garden is just exploding with produce right now. Only slightly earlier than previous years. but it's enough to have us all running around picking, pickling, blanching and freezing, etc. But one can only do that for so long! Low bush cranberries - seen here&...

5

Simple Pleasures: August 2012

http://www.debthelocavore.blogspot.com/2012_08_01_archive.html

A Family's Journey Away From A Hectic Lifestyle Back To Sustainable Living And The Simple Pleasures Of Life. Friday, August 31, 2012. Links to this post. Sunday, August 12, 2012. Have you ever seen anything more gorgeous? Just wait till you find some to taste! Links to this post. Subscribe to: Posts (Atom). Where to Find More of Me! Follow me on Twitter! CameraShy Productions Flickr Album. What I'm Writing About. Posts Directly To Your Email. It's in here somewhere. Alberta Suppliers and Markets.

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It’s Niddy Noddy Time!!! | Explorations with Sailor Rick

https://explorationswithsailorrick.com/2015/01/17/its-niddy-noddy-time

Explorations with Sailor Rick. Watch Sailor Rick Explore Old and New Hobbies. It’s Niddy Noddy Time! Diams; January 17, 2015. Diams; Leave a comment. So this is a change of pace for me, a post that is not about something edible. Well it’s time to make a Niddy Noddy today! Yep you read it right the first time. I’m making a Niddy Noddy (my apologies to those of you that are already in the know). On Ravelry) a brand new SPINNING WHEEL for Christmas. Had the wheel set up and oiled and ready to go. She sh...

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Sailor Rick | Explorations with Sailor Rick

https://explorationswithsailorrick.com/author/sailorrickster

Explorations with Sailor Rick. Watch Sailor Rick Explore Old and New Hobbies. Author Archive: Sailor Rick. The Sailor Smokes A Salmon*. Diams; February 3, 2015. Diams; Leave a comment. Or at least part of a salmon What! You say. The Sailor isn’t writing about cheese? With the return of the cool weather (lows of -17 degC) I thought it was time to get my smoker smoking. I’ve owned my present smoker for about 2 1/2 years but have never smoked fish so here goes. …. Continue reading →. Diams; February 1, 2015.

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February | 2015 | Explorations with Sailor Rick

https://explorationswithsailorrick.com/2015/02

Explorations with Sailor Rick. Watch Sailor Rick Explore Old and New Hobbies. Monthly Archives: February, 2015. The Sailor Smokes A Salmon*. Diams; February 3, 2015. Diams; Leave a comment. Or at least part of a salmon What! You say. The Sailor isn’t writing about cheese? With the return of the cool weather (lows of -17 degC) I thought it was time to get my smoker smoking. I’ve owned my present smoker for about 2 1/2 years but have never smoked fish so here goes. …. Continue reading →. Diams; 3 Comments.

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October | 2012 | Explorations with Sailor Rick

https://explorationswithsailorrick.com/2012/10

Explorations with Sailor Rick. Watch Sailor Rick Explore Old and New Hobbies. Monthly Archives: October, 2012. Sailor Rick Does the Cheesepalooza with Petite Ungulates – AKA Sailor Rick Makes Feta. Diams; October 27, 2012. Diams; 10 Comments. Continue reading →. My First Pork Shoulder Smoke. Diams; October 27, 2012. Diams; Leave a comment. Continue reading →. Sailor Rick Rolls and Smokes a Fatty. Diams; October 27, 2012. Diams; Leave a comment. Now before we get started; some of you may have memories of ...

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The Sailor Smokes A Salmon* | Explorations with Sailor Rick

https://explorationswithsailorrick.com/2015/02/03/the-sailor-smokes-a-salmon

Explorations with Sailor Rick. Watch Sailor Rick Explore Old and New Hobbies. The Sailor Smokes A Salmon*. Diams; February 3, 2015. Diams; Leave a comment. Or at least part of a salmon. You say. The Sailor isn’t writing about cheese? With the return of the cool weather (lows of -17 degC) I thought it was time to get my smoker smoking. I’ve owned my present smoker for about 2 1/2 years but have never smoked fish so here goes. On to the preparation! Wash the fillet under clean running cold water. Let soak ...

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Peach Salsa for Canning, Revisited |

https://localkitchenblog.com/2010/08/23/peach-salsa-for-canning-revisited

Local cooking and eating in New York's Hudson Valley. Peach Salsa for Canning, Revisited. Ironically enough, the day we went peach picking a couple of weeks ago. At Fishkill Farm, we came home, had an impromptu barbecue with our friend Alison, and opened a jar of last year’s peach salsa. Rather than boiling a big pot of water, peeling peaches, and making a fresh batch. While it is still quite tasty after a year on the shelf, the salsa has definitely mellowed (. Adapted from Peach Salsa. Ear gloves to chop.

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I’m Back!! | Explorations with Sailor Rick

https://explorationswithsailorrick.com/2015/01/05/im-back

Explorations with Sailor Rick. Watch Sailor Rick Explore Old and New Hobbies. Diams; January 5, 2015. Diams; Leave a comment. After a very long hiatus from writing about my adventures on Explorations with Sailor Rick I am turning over a bunch of new leaves this year; in fact there is probably an entire tree of new leaves but the ones you are most likely interested in are:. Writing regularly on this blog. Smoking a wider variety of food items. I truly appreciate your support! I have been incredibly busy!

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Stilton Update #1 | Explorations with Sailor Rick

https://explorationswithsailorrick.com/2015/01/14/stilton-update-1

Explorations with Sailor Rick. Watch Sailor Rick Explore Old and New Hobbies. Diams; January 14, 2015. Diams; 1 Comment. Well it has been 10 days since the Stilton make and this update covers the first 8 days after the make. I just haven’t had time to compile my thoughts and photos into a post. I flipped the cheese daily but did not remove it from the mould when flipping it. The P Roqueforti began to show its presence on the fourth day. Side A, Day 5. Side B, Day 5. Day 8, Side A. Day 8, Side B. Took whe...

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Stilmonton Update #2 | Explorations with Sailor Rick

https://explorationswithsailorrick.com/2015/01/29/stilmonton-update-2

Explorations with Sailor Rick. Watch Sailor Rick Explore Old and New Hobbies. Diams; January 29, 2015. Diams; Leave a comment. Well the Stilmonton has been aging at 12 degC for 21 days. As a reminder, the cheese was placed on a damp cedar plank, placed in an aging box and covered with damp cheese cloth. Cheese Flashback (21 days ago). Getting some nice bluing in the crevices along the sides. Getting a nice Geo bloom on the sides. I know Ian’s. Only time will tell. Watch for future updates! The Sailor Smo...

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The League of YEG Home Cheese Makers Meeting January 31, 2015 | Explorations with Sailor Rick

https://explorationswithsailorrick.com/2015/02/01/the-league-of-yeg-home-cheese-makers-meeting-january-31-2015

Explorations with Sailor Rick. Watch Sailor Rick Explore Old and New Hobbies. The League of YEG Home Cheese Makers Meeting January 31, 2015. Diams; February 1, 2015. Diams; 3 Comments. Well today was the first meeting of the year for the League of YEG Home Cheese Makers. Now for some cheese curdography:. Corinne’s Goat Cheeses. Next up was Jonatan, our young transplant from Belgium who is on a quest for good cheese while living in the cheese wasteland known as Central Alberta. Jonatan’s fresh chees...

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Simple Pleasures

A Family's Journey Away From A Hectic Lifestyle Back To Sustainable Living And The Simple Pleasures Of Life. Wednesday, October 31, 2012. Cheesepalooza November Challenge: Mozzarella! Ah, mozzarella.  The first cheese I learned to make. Links to this post. Wednesday, October 17, 2012. What can you grow in a Zone3 Garden? Links to this post. Saturday, October 13, 2012. Lots of Changes Lately. And look what my sister found for me :). Links to this post. Friday, August 31, 2012. Links to this post. Some bre...

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