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Sweet Decadenze — baking with a pat of butter, a dash of flour, a sprinkle of sugar... and immeasurable love.

baking with a pat of butter, a dash of flour, a sprinkle of sugar... and immeasurable love.

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Sweet Decadenze — baking with a pat of butter, a dash of flour, a sprinkle of sugar... and immeasurable love. | decadenze.com Reviews
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baking with a pat of butter, a dash of flour, a sprinkle of sugar... and immeasurable love.
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10 80g caster sugar
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Sweet Decadenze — baking with a pat of butter, a dash of flour, a sprinkle of sugar... and immeasurable love. | decadenze.com Reviews

https://decadenze.com

baking with a pat of butter, a dash of flour, a sprinkle of sugar... and immeasurable love.

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1

cakes

http://www.decadenze.com/category/baking/cakes

Baking with a pat of butter, a dash of flour, a sprinkle of sugar. and immeasurable love. Fudgy Chocolate Cake for a Father. June 19, 2011. Proust’s Remembrance, Revisited. January 30, 2011. Following the previous delightful attempt at baking Earl Grey Madeleines. I’d decided to return to the basics i.e. revisit the recipe for the traditional recipes which prompted Proust’s provocative description. Below is yet another excerpt. 8211; Marcel Proust, Remembrance of Things Past. Some lemon zest (optional).

2

Pumpkin Doggie Biscuits 3

http://www.decadenze.com/2012/06/27/is-it-halloween-yet/pumpkin-doggie-biscuits-3

Baking with a pat of butter, a dash of flour, a sprinkle of sugar. and immeasurable love. Pumpkin Doggie Biscuits 3. June 27, 2012. Speak Your Mind Cancel reply. My Love Affair with Disney. Is It Halloween Yet? Ethereal Chocolate Chip Cookies. Hit Counter provided by technology news. Cream Puffs in Venice. Evan's Kitchen Ramblings. Return to top of page. X000B7; Log in.

3

Ethereal Chocolate Chip Cookies

http://www.decadenze.com/2012/03/31/ethereal-chocolate-chip-cookies

Baking with a pat of butter, a dash of flour, a sprinkle of sugar. and immeasurable love. Ethereal Chocolate Chip Cookies. March 31, 2012. But now, there is a perfect opportunity for me to return to the kitchen for baking a niece was recently hospitalised for an ailment, and what better way to give her cheer than via a box of chocolate cookies? I mean, all children love chocolate cookies, right? Recipe: PH’s Chocolate Chip Cookies. 1 tsp baking powder. 1/4 tsp baking soda. 240g Valrhona Guanaja chocolate.

4

Is It Halloween Yet?

http://www.decadenze.com/2012/06/18/is-it-halloween-yet

Baking with a pat of butter, a dash of flour, a sprinkle of sugar. and immeasurable love. Is It Halloween Yet? June 18, 2012. I have taken the liberty to ‘localise’ the recipe posted by Marilyn (I hope you don’t mind! Because canned pumpkin and brown rice flour are not easily found off the supermarket shelves. Also, I prefer to work with more precise measurements. I could always purée the mashed pumpkin after it cooled down but I prefer to work with the un-puréed version for these dog biscuits. Add in th...

5

Pumpkin Doggie Biscuits 1

http://www.decadenze.com/2012/06/27/is-it-halloween-yet/pumpkin-doggie-biscuits-1

Baking with a pat of butter, a dash of flour, a sprinkle of sugar. and immeasurable love. Pumpkin Doggie Biscuits 1. June 27, 2012. Speak Your Mind Cancel reply. My Love Affair with Disney. Is It Halloween Yet? Ethereal Chocolate Chip Cookies. Hit Counter provided by technology news. Cream Puffs in Venice. Evan's Kitchen Ramblings. Return to top of page. X000B7; Log in.

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craziefoodie.blogspot.com craziefoodie.blogspot.com

My Gastronomical Adventures: August 2006

http://craziefoodie.blogspot.com/2006_08_01_archive.html

Food is a universal language. Tuesday, August 29, 2006. Tried my hand at Aaron's fav Ee fu noodles. I saw this recipe in a cookbook in Cold Storage and immediately bought the book. Not bad. It has other recipes from Hong Kong and i've tried out one other noodle dish. Good and simple, like Hong Kong noodles. Ee Fu Noodles (Hong Kong Food). 150g of Ee Fu Noodles(can be found in Cold Storage). 90g of fresh chinese mushrooms. 90g of button mushrooms. 90g of meat(any kind). 1/2 cup of water or chicken stock.

bakerlicious.blogspot.com bakerlicious.blogspot.com

in&out the kitchen we go': aficionado!

http://bakerlicious.blogspot.com/2007/11/aficionado.html

In&out the kitchen we go'. Thursday, November 15, 2007. What a way to celebrate a friend's birthday! So hazel and i were feeling guilty about not bringing our dear friend rudith out for her birthday dinner - so one month after that, we decided to do it in a special way. nope, not in a restaurant. but right in hazel's house! Half of happy meal gang - poor rudith was abducted and blindfolded all the way and had no idea where we're going. she actually thought we were heading to a swimming pool! A little bit...

craziefoodie.blogspot.com craziefoodie.blogspot.com

My Gastronomical Adventures: December 2006

http://craziefoodie.blogspot.com/2006_12_01_archive.html

Food is a universal language. Tuesday, December 19, 2006. Well this is a little late but wanna show some pics of what i made piggy for this birthday. Being the nice and totful girlfriend, i decided to give him a birthday breakfast suprise! Woke up at 630am. To bake him his favourite banana chocolate chip cupcakes. Tot it would be good as a mini birthday cake. Popped in the bacon, sauages and tomatoes into the oven after that to grill. Packed everything and went off for the suprise. Wake up wake up! Okie ...

craziefoodie.blogspot.com craziefoodie.blogspot.com

My Gastronomical Adventures: September 2006

http://craziefoodie.blogspot.com/2006_09_01_archive.html

Food is a universal language. Friday, September 29, 2006. Okie may seem like i haven't blogged here in a long time. But does not mean that i've not been baking! Haha did midnight baking again. This time, i tried using Betty Crocker's Blueberry Muffins. Started at 1230am. ended at 115. Including cleaning! Of cos, they came out good. Okie, now that i know what they should be like, i'll try making them from scratch one day. Posted by food glorious food! Capella: Modern Italian at CHIJMES. Cernia al Asparagi...

bakerlicious.blogspot.com bakerlicious.blogspot.com

in&out the kitchen we go': le creuset!

http://bakerlicious.blogspot.com/2007/11/le-creuset.html

In&out the kitchen we go'. Saturday, November 17, 2007. Here's the new toy in our house! My folks have recently gotten interested in designer cookware.somehow i don't know if i can agree with them on paying almost three hundred bucks on a pot. While the beef stew is bubbling away inside. Heat Distribution and Retention. I guess that's what makes the pot cost that much.and just fyi, it weighs a ton! Subscribe to: Post Comments (Atom). I have this deep, dark desire to be the next Martha Stewart one day (:.

bakerlicious.blogspot.com bakerlicious.blogspot.com

in&out the kitchen we go': modesto's

http://bakerlicious.blogspot.com/2007/12/modestos.html

In&out the kitchen we go'. Tuesday, December 25, 2007. My parents love modesto's. and somehow, i've been converted to a fan too. having tried the 3 different outlets at Orchard Parade Hotel, The Elizabeth and Vivocity, here's what i concluded. I think they serve the best food out of the 3 outlets. maybe cos it's the place where i've tried the most things on the menu. still, i like the cosy feeling on the inside although most of the customers there prefer al fresco dining. This was our latest try! Ordered...

craziefoodie.blogspot.com craziefoodie.blogspot.com

My Gastronomical Adventures: March 2007

http://craziefoodie.blogspot.com/2007_03_01_archive.html

Food is a universal language. Saturday, March 31, 2007. Okie dun worry, i'm not making something out of M&Ms again. Just doing a post on my crazy stint i did with the chocolate. See, piggy was busy studying. Awwwww. isn't he cute? Oh yes, he was busy studying. I wanted to mark my compos but, well, it's a long story. So i took the M&Ms he bought and started to do this. He saw me doing it and was trying to mess it up.But i managed to get this done. Awww isn't it sweet? Okie, you can stop saying i'm mushy!

craziefoodie.blogspot.com craziefoodie.blogspot.com

My Gastronomical Adventures: November 2006

http://craziefoodie.blogspot.com/2006_11_01_archive.html

Food is a universal language. Monday, November 27, 2006. It's been a long time since i updated the blog. Well, with of all the end year stuff going on in school, i really had no time to bake or cook much. Last week, i finally had a little time to do what i've always wanted to try,portugese egg tarts. I love how ugly they look! Mr Sun, sun, Mr golden sun! Portugese Egg Tart(Food Whore). 500g of ready-made puff pastry. 300ml full cream milk. 1/4 tsp vanilla essence. 3 add into beaten eggs and yolks. Oooo l...

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Mot de passe :. J'ai oublié mon mot de passe. Bienvenue sur le blog de Lady Decadenza! Je suis Sarah, étudiante et créatrice de bijoux au style vestimentaire sombre et alternatif. J'ai crée ce blog pour vous faire connaitre mes créations de bijoux aux inspirations diverses gothique, steampunk,fairy art, victorien, macabre ou encore burlesque. Retrouvez moi sur Facebook :. Https:/ www.facebook.com/decadenzabijoux. Ou sur ma boutique en ligne: http:/ decadenza.alittlemarket.com. Mise à jour :. Mes création...

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Sweet Decadenze — baking with a pat of butter, a dash of flour, a sprinkle of sugar... and immeasurable love.

Baking with a pat of butter, a dash of flour, a sprinkle of sugar. and immeasurable love. My Love Affair with Disney. August 6, 2012. I don’t watch cartoons much any more. But my love for the Disney characters never dwindled, and where practicable, I would still be indulging in my childhood fantasies like regularly visiting Tokyo Disneyland and buying any merchandise associated with Pooh Bear and his gang. Sets of cookie cutters. I’m a hoarder, I know. Recipe: Simple Butter Cookies. Add in the dry ingred...

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