deckonfood.blogspot.com deckonfood.blogspot.com

deckonfood.blogspot.com

Deck On Food

A blog by a regular guy who just enjoys eating and cooking, for the every day food fan. Journey along with me as I discover and cultivate my newly found passion of food.

http://deckonfood.blogspot.com/

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Deck On Food | deckonfood.blogspot.com Reviews
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A blog by a regular guy who just enjoys eating and cooking, for the every day food fan. Journey along with me as I discover and cultivate my newly found passion of food.
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1 deck on food
2 about me
3 michael
4 thanks again
5 deck
6 posted by michael
7 1 comments
8 deck's shrimp scampi
9 http / deckonfood.com/
10 serves 2
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deck on food,about me,michael,thanks again,deck,posted by michael,1 comments,deck's shrimp scampi,http / deckonfood.com/,serves 2,ingredients,step 1,step 2,step 3,step 4,0 comments,labels pasta,recipe,scampi,shrimp,jennifer's rhubarb crisp,3/4 cup flour
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Deck On Food | deckonfood.blogspot.com Reviews

https://deckonfood.blogspot.com

A blog by a regular guy who just enjoys eating and cooking, for the every day food fan. Journey along with me as I discover and cultivate my newly found passion of food.

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deckonfood.blogspot.com deckonfood.blogspot.com
1

Deck On Food: May 2010

http://deckonfood.blogspot.com/2010_05_01_archive.html

A blog by a regular guy who just enjoys eating and cooking, for the every day food fan. Journey along with me as I discover and cultivate my newly found passion of food. View my complete profile. Monday, May 31, 2010. Deck on The Viking - Seattle Restaurant Review. The Viking was a great little find for a neighborhood bar with great food. I will definitely be back, especially because there is a Southern Style pork sandwich that I absolutely want to try. Final Verdict - 3.5 Stars. Links to this post.

2

Deck On Food: Deck on The Rock WFP - Repost from Deckonfood.com

http://deckonfood.blogspot.com/2010/07/deck-on-rock-wfp-repost-from.html

A blog by a regular guy who just enjoys eating and cooking, for the every day food fan. Journey along with me as I discover and cultivate my newly found passion of food. View my complete profile. Friday, July 2, 2010. Deck on The Rock WFP - Repost from Deckonfood.com. Or even the pizza that I had a Lolita. Both of those were experiences that I remember, both from the preparation and the taste perspective. With Delancy, the crust was terrific, and with Lolita it was duck prosciutto! Get Deck On Food:.

3

Deck On Food: June 2010

http://deckonfood.blogspot.com/2010_06_01_archive.html

A blog by a regular guy who just enjoys eating and cooking, for the every day food fan. Journey along with me as I discover and cultivate my newly found passion of food. View my complete profile. Tuesday, June 29, 2010. Deck on Food is Moving! However, this does not mean that my blogging days are coming to an end. Quite the opposite actually. I've officially launched DeckOnFood.com. So, thank you to all of my readers and followers. This has been so much more than I had expected. I'll simul-post o...I thi...

4

Deck On Food: July 2010

http://deckonfood.blogspot.com/2010_07_01_archive.html

A blog by a regular guy who just enjoys eating and cooking, for the every day food fan. Journey along with me as I discover and cultivate my newly found passion of food. View my complete profile. Wednesday, July 14, 2010. One week (or so) to go! For those of you that are still following this blog, I first want to say a big Thank You! When I started it, I figured the only people that would read it would be my sisters and my parents, so it was a surprise when I saw how many "clicks" I was getting. At this ...

5

Deck On Food: Deck's Shrimp Scampi

http://deckonfood.blogspot.com/2010/07/decks-shrimp-scampi.html

A blog by a regular guy who just enjoys eating and cooking, for the every day food fan. Journey along with me as I discover and cultivate my newly found passion of food. View my complete profile. Wednesday, July 14, 2010. THIS IS A REPOST FROM DECKONFOOD.COM. The shrimp can be served in a number of different ways, but my favorite is over pasta. And tonight I took it up a notch making fresh homemade pasta which was delicious. 1 lb Shrimp, shelled and deveined. 1/4 cup sweet cream butter. Add the shrimp to...

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ondeckmarketing.blogspot.com ondeckmarketing.blogspot.com

On Deck Marketing: It doesn't always have to be grand.

http://ondeckmarketing.blogspot.com/2010/04/it-doesnt-always-have-to-be-grand.html

Thoughts on the world around me, all with a marketing twist. Tuesday, April 6, 2010. It doesn't always have to be grand. For the past hour I've been sitting around trying to come up with the next big marketing idea for my blog. I feel like I need to get something up because it's been awhile since I've written. But, these two thoughts have been creating a mental block. Where do I go? Where am I inspired? How do I come up with something grand that is going to make my readers say ah ha! So, basically, for t...

ondeckmarketing.blogspot.com ondeckmarketing.blogspot.com

On Deck Marketing: April 2010

http://ondeckmarketing.blogspot.com/2010_04_01_archive.html

Thoughts on the world around me, all with a marketing twist. Friday, April 16, 2010. A little thank you goes a long way. Today I got home, and like I do every day, I grabbed the mail on my way in. But today was a little different. There was a big white letter package, kind of like a FedEx document package, but just in the regular mail. The return address said BMW, so I was definitely intrigued. Too often companies focus all of their attention on recruiting new customers or trying to get current customers...

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deckonfood.blogspot.com deckonfood.blogspot.com

Deck On Food

A blog by a regular guy who just enjoys eating and cooking, for the every day food fan. Journey along with me as I discover and cultivate my newly found passion of food. View my complete profile. Wednesday, July 14, 2010. One week (or so) to go! For those of you that are still following this blog, I first want to say a big Thank You! When I started it, I figured the only people that would read it would be my sisters and my parents, so it was a surprise when I saw how many "clicks" I was getting. At this ...

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