decravedchef.blogspot.com

Decraved Chef

Terral, Laura, and Heather are food lovers and want to share their recipes with you! Sunday, January 1, 2012. This recipe came from my friend, Carrie Childs. I like to make these for picnics or to take on the go to sporting events. Add some veggie sticks, and this makes an awesome and easy dinner. 2 Tblsp. olive oil. 2 Tblsp. creamy peanut butter. 2 green onions, chopped. 1 tsp soy sauce. 1/4 tsp. pepper. 2 cups sliced cooked chicken. 1 cup cole slaw mix or shredded cabbage. Sunday, December 4, 2011.

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Decraved Chef | decravedchef.blogspot.com Reviews

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Terral, Laura, and Heather are food lovers and want to share their recipes with you! Sunday, January 1, 2012. This recipe came from my friend, Carrie Childs. I like to make these for picnics or to take on the go to sporting events. Add some veggie sticks, and this makes an awesome and easy dinner. 2 Tblsp. olive oil. 2 Tblsp. creamy peanut butter. 2 green onions, chopped. 1 tsp soy sauce. 1/4 tsp. pepper. 2 cups sliced cooked chicken. 1 cup cole slaw mix or shredded cabbage. Sunday, December 4, 2011.

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2 pages

3 about us

4 chicken satay wraps

5 posted by laura

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Decraved Chef | decravedchef.blogspot.com Reviews

https://decravedchef.blogspot.com

Terral, Laura, and Heather are food lovers and want to share their recipes with you! Sunday, January 1, 2012. This recipe came from my friend, Carrie Childs. I like to make these for picnics or to take on the go to sporting events. Add some veggie sticks, and this makes an awesome and easy dinner. 2 Tblsp. olive oil. 2 Tblsp. creamy peanut butter. 2 green onions, chopped. 1 tsp soy sauce. 1/4 tsp. pepper. 2 cups sliced cooked chicken. 1 cup cole slaw mix or shredded cabbage. Sunday, December 4, 2011.

INTERNAL PAGES

decravedchef.blogspot.com

1

Decraved Chef: January 2011

http://www.decravedchef.blogspot.com/2011_01_01_archive.html

Terral, Laura, and Heather are food lovers and want to share their recipes with you! Monday, January 31, 2011. This is so unbelievably easy, cheap, and delicious. It's like Dinner-for-Dummies easy! I make this for two(with some leftovers), so you might need to double it. I also like to occasionally add seasonal vegetables along with the potatoes. 4 Chicken Legs/Thighs/Whatever you can find. I get the cheap cuts because it tastes great either way. 4 potatoes, cubed. 1 cup chicken stock. Here's a hint: if ...

2

Decraved Chef: Hot Chili Cheese Dip (From Taste of Home magazine)

http://www.decravedchef.blogspot.com/2011/08/hot-chili-cheese-dip-from-taste-of-home.html

Terral, Laura, and Heather are food lovers and want to share their recipes with you! Saturday, August 6, 2011. Hot Chili Cheese Dip (From Taste of Home magazine). 1 medium onion, finely chopped. 2 garlic cloves, minced. 2 tsp vegetable oil. 2 cans chili without beans. 2 pkgs (3 oz each) cream cheese, cubed. 2 cans (2 1/4 oz. each) sliced olives, drained. Subscribe to: Post Comments (Atom). LIKE us on Facebook! Hot Chili Cheese Dip (From Taste of Home magazine).

3

Decraved Chef: Lemon Poppyseed Bread

http://www.decravedchef.blogspot.com/2011/01/lemon-poppyseed-bread.html

Terral, Laura, and Heather are food lovers and want to share their recipes with you! Sunday, January 30, 2011. This is one of my favorite recipes ever! I got it from my sister, Kelly, several years ago. It usually doesn't last long enough to even cool off from the oven completely. I made some this morning, and luckily enough, I just snagged a piece and it reminded me to write this blog. (I actually took a picture this time! Lemon cake mix (not Duncan Hines). 1/3 cup oil or applesauce. 1 cup powdered sugar.

4

Decraved Chef: August 2011

http://www.decravedchef.blogspot.com/2011_08_01_archive.html

Terral, Laura, and Heather are food lovers and want to share their recipes with you! Saturday, August 6, 2011. Hot Chili Cheese Dip (From Taste of Home magazine). 1 medium onion, finely chopped. 2 garlic cloves, minced. 2 tsp vegetable oil. 2 cans chili without beans. 2 pkgs (3 oz each) cream cheese, cubed. 2 cans (2 1/4 oz. each) sliced olives, drained. Subscribe to: Posts (Atom). LIKE us on Facebook! Hot Chili Cheese Dip (From Taste of Home magazine).

5

Decraved Chef: March 2011

http://www.decravedchef.blogspot.com/2011_03_01_archive.html

Terral, Laura, and Heather are food lovers and want to share their recipes with you! Sunday, March 13, 2011. Heather asked me for this recipe so I thought I would post it here so others can use it as well. It's a good, healthy but hearty soup that, for some reason, I really like to have in the spring. In a large Crock Pot (or other slow cooker) combine:. 8212;3 cans vegetable, chicken, or beef stock (or any combination thereof). 8212;about 3/4 bag of lentils. 8212;3-4 chopped carrots. I usually let the s...

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tofucheeze.blogspot.com

Experiments in the kitchen...: September 2011

http://tofucheeze.blogspot.com/2011_09_01_archive.html

Experiments in the kitchen. Finally made the transformation to vegetarian and working on vegan. This is me experimenting in the kitchen. Working on transforming old recipes in to vegan friendly creations and finding new ways to combine foods I love. :). Wednesday, September 14, 2011. So I have a pregnant friend who is very much missing being able to drink margarita's. There has been a request to make sure to have virgin ones at her baby shower in a few months. :) That should be easy enough to do. Is the ...

tofucheeze.blogspot.com

Experiments in the kitchen...: French Bread!

http://tofucheeze.blogspot.com/2012/03/french-bread.html

Experiments in the kitchen. Finally made the transformation to vegetarian and working on vegan. This is me experimenting in the kitchen. Working on transforming old recipes in to vegan friendly creations and finding new ways to combine foods I love. :). Friday, March 9, 2012. This recipe is from a friend of mine. Takes some times, but oh sooo worth it! 2 Tbsp dry active yeast. 2 cups lukewarm water. Combine, let stand 5 minutes. (Watch the yeast bloom, it's pretty). 1 Tbsp Kosher salt. Now, the magic!

tofucheeze.blogspot.com

Experiments in the kitchen...: Vegan Pineapple Upside-down Cake!!

http://tofucheeze.blogspot.com/2012/01/vegan-pineapple-upside-down-cake.html

Experiments in the kitchen. Finally made the transformation to vegetarian and working on vegan. This is me experimenting in the kitchen. Working on transforming old recipes in to vegan friendly creations and finding new ways to combine foods I love. :). Saturday, January 7, 2012. Vegan Pineapple Upside-down Cake! Knowing my friend Jordan was coming and that I didn't have any eggs, I decided to veganize the recipe. Turned out great! I promised Jordan I would post a recipe, so here goes. Preheat oven to 350.

tofucheeze.blogspot.com

Experiments in the kitchen...: March 2012

http://tofucheeze.blogspot.com/2012_03_01_archive.html

Experiments in the kitchen. Finally made the transformation to vegetarian and working on vegan. This is me experimenting in the kitchen. Working on transforming old recipes in to vegan friendly creations and finding new ways to combine foods I love. :). Friday, March 9, 2012. This recipe is from a friend of mine. Takes some times, but oh sooo worth it! 2 Tbsp dry active yeast. 2 cups lukewarm water. Combine, let stand 5 minutes. (Watch the yeast bloom, it's pretty). 1 Tbsp Kosher salt. Now, the magic!

tofucheeze.blogspot.com

Experiments in the kitchen...: January 2011

http://tofucheeze.blogspot.com/2011_01_01_archive.html

Experiments in the kitchen. Finally made the transformation to vegetarian and working on vegan. This is me experimenting in the kitchen. Working on transforming old recipes in to vegan friendly creations and finding new ways to combine foods I love. :). Sunday, January 23, 2011. Have you ever noticed that you really only find pumpkin stuff from just before Thanksgiving through New Years then it all just disappears again until the next holiday season? It was sooo yummy! 1 1/2 c canned pumpkin. I've been s...

tofucheeze.blogspot.com

Experiments in the kitchen...: March 2011

http://tofucheeze.blogspot.com/2011_03_01_archive.html

Experiments in the kitchen. Finally made the transformation to vegetarian and working on vegan. This is me experimenting in the kitchen. Working on transforming old recipes in to vegan friendly creations and finding new ways to combine foods I love. :). Tuesday, March 29, 2011. I didn't get a picture of the actual tacos I ate, but I love taking pictures of veggies so that's the best I've got today. :) And I only have a rough estimate on what I put in it, but yeah. Here you go! Friday, March 25, 2011.

tofucheeze.blogspot.com

Experiments in the kitchen...: June 2012

http://tofucheeze.blogspot.com/2012_06_01_archive.html

Experiments in the kitchen. Finally made the transformation to vegetarian and working on vegan. This is me experimenting in the kitchen. Working on transforming old recipes in to vegan friendly creations and finding new ways to combine foods I love. :). Monday, June 18, 2012. Look at all the foods I've been making! This was a drawing from a friend I got when asking what to do with my fresh blueberries. :). I tried my hand in vegan mac and cheese with nutritional yeast! Broccoli and 'cheese' calzone.

tofucheeze.blogspot.com

Experiments in the kitchen...: February 2011

http://tofucheeze.blogspot.com/2011_02_01_archive.html

Experiments in the kitchen. Finally made the transformation to vegetarian and working on vegan. This is me experimenting in the kitchen. Working on transforming old recipes in to vegan friendly creations and finding new ways to combine foods I love. :). Monday, February 28, 2011. I've come a long way in a year. In December I made the conscience effort to give up meat completely and as of right now am extremely happy with the decision I have made. Watching Earthlings. I've also made an effort to stop buyi...

tofucheeze.blogspot.com

Experiments in the kitchen...: June 2011

http://tofucheeze.blogspot.com/2011_06_01_archive.html

Experiments in the kitchen. Finally made the transformation to vegetarian and working on vegan. This is me experimenting in the kitchen. Working on transforming old recipes in to vegan friendly creations and finding new ways to combine foods I love. :). Friday, June 24, 2011. Failing in the kitchen. These cupcakes though. I am soooo full of fail! I've been baking my entire life, I've always been really good at it. it's in my blood, but now. After more then a month and a ton of wasted ingredients ...On a ...

tofucheeze.blogspot.com

Experiments in the kitchen...: October 2011

http://tofucheeze.blogspot.com/2011_10_01_archive.html

Experiments in the kitchen. Finally made the transformation to vegetarian and working on vegan. This is me experimenting in the kitchen. Working on transforming old recipes in to vegan friendly creations and finding new ways to combine foods I love. :). Thursday, October 20, 2011. Finally I have managed to do some original cooking in the kitchen. It wasn't much, but it was original none the less, so yay for that! 1 egg replacer (mixed before adding). Subscribe to: Posts (Atom). Yummy Blogs I Follow!

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Decraved Chef

Terral, Laura, and Heather are food lovers and want to share their recipes with you! Sunday, January 1, 2012. This recipe came from my friend, Carrie Childs. I like to make these for picnics or to take on the go to sporting events. Add some veggie sticks, and this makes an awesome and easy dinner. 2 Tblsp. olive oil. 2 Tblsp. creamy peanut butter. 2 green onions, chopped. 1 tsp soy sauce. 1/4 tsp. pepper. 2 cups sliced cooked chicken. 1 cup cole slaw mix or shredded cabbage. Sunday, December 4, 2011.

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