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Dede Wilson - Dessert Recipes for Cakes, Truffles, Cookies, Pies & Tarts

Dede Wilson of Bon Appetit brings you Dessert Recipes for Cakes, Truffles, Cookies, Pies & Tarts. Also cake decorating essentials and storing baked goods.

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Dede Wilson - Dessert Recipes for Cakes, Truffles, Cookies, Pies & Tarts | dedewilson.com Reviews
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Dede Wilson of Bon Appetit brings you Dessert Recipes for Cakes, Truffles, Cookies, Pies & Tarts. Also cake decorating essentials and storing baked goods.
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1 Dede Wilson
2 Bon Appetit
3 dessert recipes
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5 cookie recipies
6 pie recipies
7 tart recipes
8 baking
9 cake decorating
10 baked goods
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dede wilson,co founder of,what’s hot,books,recipes,videos,store,confetti cake balls,cereal killer doughnuts,raspberry ombré cake,welcome,bakepedia com,what's hot now,crazy for rhubarb,about dede,bon appetit magazine,upcoming appearances,helpful links,bars
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Dede Wilson - Dessert Recipes for Cakes, Truffles, Cookies, Pies & Tarts | dedewilson.com Reviews

https://dedewilson.com

Dede Wilson of Bon Appetit brings you Dessert Recipes for Cakes, Truffles, Cookies, Pies & Tarts. Also cake decorating essentials and storing baked goods.

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BOOKS | Dede Wilson

https://www.dedewilson.com/books

TIPS & TRICKS. Cake Balls More than 60 Delectable and Whimsical Sweet Spheres of Goodness. Baked from scratch cake balls with easy to follow instructions, tons of photos. A Baker’s Field Guide to Doughnuts. Harvard Common Press) Doughnuts, baked and fried, chocolate, glazed, coated in sugar and cinnamon – you will find the doughnut of your dreams in this easy-to-use book. Unforgettable Desserts: More Than 140 Memorable Dessert Recipes for All Year Round (Wiley). A Baker’s Field Guide to Christmas Cookies.

2

Helpful Links | Dede Wilson

https://www.dedewilson.com/affiliate-links

TIPS & TRICKS. Look here for links to my favorite websites (my friends and colleagues) as well as sites that I find helpful to me in my baking endeavors. If you know of a site that you would like to recommend to me, please let me know. (Well, it has nothing to do with baking, but I love hyperboleandahalf.blogspot.com. It makes me smile. Actually, sometimes it is about baking, like whether pie is better than cake). She has a well-tended site where you can ask Rose questions yourself. Are building a collab...

3

WHAT'S HOT | Dede Wilson

https://www.dedewilson.com/whats-hot

TIPS & TRICKS. This section, “What’s Hot”, is where I will archive the posts that originally appear on the Home page under What’s Hot Now. May 28, 2013. My son, Freeman Wilson, attends the CIA (Culinary Institute of America) and right now he is in Spain on a cultural immersion trip. For culinary students, this means a lot of eating and drinking. Makes you want to go back to school, right? Recipe in my Baker’s Field Guide to Doughnuts. May 17, 2013. Rhubarb Ginger Syrup for Mocktails and Cocktails. And wa...

4

Marzipan Apricot Brownies with Tart Cherry Ganache | Dede Wilson

https://www.dedewilson.com/recipes/brownies-bars/marzipan-apricot-brownies-with-tart-cherry-ganache

TIPS & TRICKS. Marzipan Apricot Brownies with. Image posted courtesy of Alexandra Grablewski. Cup (1 stick) unsalted butter, at room temperature, cut into pieces. 1/4 teaspoon almond extract. 1 1/4 cups all-purpose flour. 1/2 cup apricot spread. 10 ounces almond paste (not marzipan). 5 ounces bittersweet chocolate, finely chopped, such as Ghiradelli (60%), Callebaut (71%) or Scharffen Berger (70%). 6 tablespoons (3/4 stick) unsalted butter, cut into large pieces. 2 large eggs, at room temperature. For th...

5

Crème Brûlée Cake Balls | Dede Wilson

https://www.dedewilson.com/recipes/cake-balls-and-cake-ball-esque-treats/creme-brulee-cake-balls

TIPS & TRICKS. Crème Brûlée Cake Balls. Makes about 45 golf ball size balls. 2 cups heavy cream. 1/2 moist, flexible vanilla bean. 4 large egg yolks. 1 batch White Cake. Baked, cooled, and crumbled. 2 (12 x 3-inch) Styrofoam cake dummies (round or square). 45 (6-inch) lollipop sticks. 3 cups sugar (see the Note) 2/3 cup light corn syrup (see the Note). 2/3 cup water (see the Note). 45 miniature fluted paper cups. 5 Combine the cake and about three-quarters of the chilled custard. Test by compressing ...

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Positronic Design, The SEO Company - Positronic DesignPositronic Design

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Welcome to Positronic Design, The SEO Company. We are a full service SEO Company, including Website Design, Custom Programming, Content Development and Conversion Rate Optimization. Flash and HTML5 Animation. Pay Per Click Management. Call Today for a FREE ESTIMATE • 800.472.3765 • 413.532.6440. Glass Tile Club is a content rich Gallery and Forum Website showcasing Susan Jablon's Glass Tiles. Positronic Design designed the site, programmed the back-end catalog database and engineered effective. Perennial...

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Cereal Killer (aka Fiber None) Doughnuts | Dede Wilson

http://www.dedefood.com/recipes/doughnuts/cereal-killer-aka-fiber-none-doughnuts

TIPS & TRICKS. Cereal Killer (aka Fiber None) Doughnuts. This ring-shaped yeast-raised doughnut is covered with a thick. Vanilla frosting and topped with your choice of cereal, such as Cap’n Crunch, Froot Loops,. Honey Smacks, or whatever you like. Yield: about twenty-four 3-inch doughnuts. 1 recipe Basic Yeast-Raised Doughnuts. Cut into 3-inch rings, fried, and beginning to cool. 1 recipe Buttercream (see below). Breakfast cereal of your choice. 6 2 3 cups sifted confectioners’ sugar. Tips & Tricks.

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How to Choose Chocolate for Baking | Dede Wilson

http://www.dedefood.com/tips-tricks/choosing-chocolate-tips-tricks-cooking-baking-recipe-gourmet-dede-wilson

TIPS & TRICKS. How to Choose Chocolate for Baking. The choice of chocolate has never been greater and this is a boon to the baker as we can pick and choose chocolates best suited to the recipe at hand. But how do we choose? This was most dramatically revealed to me when I was making a chocolate peanut butter tart, years ago. At the time I was quite fond of Valrhona Manjari and I used it for the recipe; the results were not worth repeating! Tips & Tricks.

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White Chocolate Tiramisu Trifle with Spiced Pears | Dede Wilson

http://www.dedefood.com/recipes/desserts-pastries/white-chocolate-tiramisu-trifle-with-spiced-pears

TIPS & TRICKS. White Chocolate Tiramisu Trifle. Once the recipe concept was chosen, then I had to figure out how to make it real! First published in December 2007 Bon Appetit. And also appeared in my book, Unforgettable Dessert, Wiley 2009). Posted courtesy of photographer Con Poulos. 1 750-ml bottle dry white wine. 2 cups pear juice or pear nectar. 1 1/4 cups sugar. 12 whole green cardamom pods, crushed in zipper-top plastic bag with mallet. 2, 3-inch cinnamon sticks, broken in half. Scrape mascarpone m...

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Ben Bakes a Cake!: January 2005

http://benbakesacake.blogspot.com/2005_01_01_archive.html

Ben Bakes a Cake! Turns out I can make a wedding cake, after all. Good to know. Want to help out? Check out the baking items on Ben's Wishlist. Saturday, January 15, 2005. Helado de Queso, Mexican Wedding Cookies, Pecan Tuiles. I was reading my first Gourmet. Tonight, I made two more recipes from. In the pictures we've got the helado de queso with the syrup and a tuile cookie served in one of my new martini glasses and a sheet of the Mexican wedding cookies about to go in the oven. My culinary alma mater.

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Dede Wilson - Dessert Recipes for Cakes, Truffles, Cookies, Pies & Tarts

TIPS & TRICKS. White Chocolate Tiramisu Trifle. Ménage à Trois Cookies. Peppermint White Chocolate Cake Balls. Marzipan Apricot Brownies with Tart Cherry Ganache. Crème Brûlée Cake Balls. Is going strong and most new content of mine will be over there, so come on over and visit! Send me an email dede@bakepedia.com. June 6, 2013. No worries with the stalks of this vegetable, though. Many rhubarb pies feature strawberries as well…. this Rhubarb Oat-Brown Sugar Streusel Pie. Tips & Tricks.

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