farmfoodlocal.blogspot.com
Farm Food Local
http://farmfoodlocal.blogspot.com/2012/03/ricks-wild-mushrooms-at-vancouver.html
Where Southwest Washington farmers can promote their farms and consumers can find the locally produced food they want. Sunday, March 25, 2012. Rick's Wild Mushrooms at Vancouver Farmers Market. Spring-like sunny weather drove people out of their homes Saturday, and many flocked to Vancouver Farmers Market. For some, early spring is about green onions or the first asparagus. Others' springtime indicator is all about morel mushrooms and, for that, Rick's Wild Mushrooms is the place to go. If you're a mycov...
farmfoodlocal.blogspot.com
Farm Food Local: What about that snail on a leaf?
http://farmfoodlocal.blogspot.com/2012/03/what-about-that-snail-on-leaf.html
Where Southwest Washington farmers can promote their farms and consumers can find the locally produced food they want. Wednesday, March 7, 2012. What about that snail on a leaf? We gardeners hate those disgusting leaf-chomping snails, but we love the Slow Food USA. Slow Food says that over 800 varities of food world-wide are on the endangered list. The good news is anybody can be a part of biodiversity just by producing, selling or consuming foods that are on the list. Location: Vancouver, WA 98686, USA.
farmfoodlocal.blogspot.com
Farm Food Local: The man where the road ends
http://farmfoodlocal.blogspot.com/2012/04/2012-small-farm-expo.html
Where Southwest Washington farmers can promote their farms and consumers can find the locally produced food they want. Wednesday, April 25, 2012. The man where the road ends. A portion of the historic 78th St Heritage Farm, housing WSU Extension offices. And “they help influence water decisions. But,” he says, “The issue is far from resolved.”. Pages and on the Extension website. Click here to view the 2012 Small Farm Expo. Again, because, until 70 years ago, the 78. Subscribe to: Post Comments (Atom).
whirlwindwoman.blogspot.com
Whirlwind Woman: November 2007
http://whirlwindwoman.blogspot.com/2007_11_01_archive.html
Always in a whirl, from homemade bread to housework to work-work. Come join the fun, the mess, and don't be afraid to tell me if I'm not making any sense! Thursday, November 29, 2007. After a long and thorough life, Grandad went home to be with his wife. Elton was Tony's last surviving grandparent, and while he lived 350 miles away, was often in our thoughts and hearts. Still continuing to drive his antique fancy sports car, love his dogs, and generally keep as busy as possible. We love you Elton! Feast ...
farmfoodlocal.blogspot.com
Farm Food Local: VANCOUVER FOOD COOPERATIVE WANTS TO DO MORE FOR LOCAL FARMERS
http://farmfoodlocal.blogspot.com/2012/02/vancouver-food-cooperative-wants-to-do.html
Where Southwest Washington farmers can promote their farms and consumers can find the locally produced food they want. Tuesday, February 28, 2012. VANCOUVER FOOD COOPERATIVE WANTS TO DO MORE FOR LOCAL FARMERS. Farm fresh produce at Vancouver Food Co-op. I’ve been looking for a centralized meeting place among local community supported farms in Southwest. Washington…a one-stop website where consumers can quickly locate farm specific items. SW WA CSA Farms. SW WA CSA Farms. To become that communications hub...
farmfoodlocal.blogspot.com
Farm Food Local: CSA/CSP Farm Tours Announced
http://farmfoodlocal.blogspot.com/2012/03/csacsp-farm-tours-announced.html
Where Southwest Washington farmers can promote their farms and consumers can find the locally produced food they want. Wednesday, March 7, 2012. CSA/CSP Farm Tours Announced. It's that magical time of year. Lenten roses, crocuses and primroses are in bloom, and Southwest Washington farmers are posting their 2012 community supported agriculture (CSA and CSP) shares and events. Farm tour, “A Journey in Sustainability”. 11116 N.E. 156th Street. Brush Prairie, WA 98606. 1:00 – 3:00 PM. 24311 NW 24th Ave.
farmfoodlocal.blogspot.com
Farm Food Local: Interest in pasture-raised meat is mushrooming in Ridgefield
http://farmfoodlocal.blogspot.com/2012/02/interest-in-pasture-raised-meat.html
Where Southwest Washington farmers can promote their farms and consumers can find the locally produced food they want. Saturday, February 18, 2012. Interest in pasture-raised meat is mushrooming in Ridgefield. Matt Schwab explaining moveable chicken coop theory to farm visitors. Schwab introduced his farm with reference to Michael Pollan. S book, Omnivore's Dilemma. With this reference and others, Schwab let visitors know that Inspiration Plantation's "new farming" methods depart from the Ag school conce...
farmfoodlocal.blogspot.com
Farm Food Local: March 2012
http://farmfoodlocal.blogspot.com/2012_03_01_archive.html
Where Southwest Washington farmers can promote their farms and consumers can find the locally produced food they want. Sunday, March 25, 2012. Rick's Wild Mushrooms at Vancouver Farmers Market. Spring-like sunny weather drove people out of their homes Saturday, and many flocked to Vancouver Farmers Market. For some, early spring is about green onions or the first asparagus. Others' springtime indicator is all about morel mushrooms and, for that, Rick's Wild Mushrooms is the place to go. If you're a mycov...
wheretheredpenbleeds.blogspot.com
where the red pen bleeds: Food Paralysis
http://wheretheredpenbleeds.blogspot.com/2010/05/food-paralysis.html
Where the red pen bleeds. Sunday, May 9, 2010. I've never been afraid of food. As a little girl, I was every mother's dream (my mom, however, may beg to differ) and ate most everything you put on my plate. Fruits. Veggies. Meat. You name it, I probably ate it. At least, that's what I remember. So, on October 26, 2009, I joined Weight Watchers. And began my own personal food revolution. What, exactly, did this "revolution" entail? I watched Food, Inc. Can you please pass the Windex? Both of which is highl...
wheretheredpenbleeds.blogspot.com
where the red pen bleeds: May 2010
http://wheretheredpenbleeds.blogspot.com/2010_05_01_archive.html
Where the red pen bleeds. Sunday, May 9, 2010. I've never been afraid of food. As a little girl, I was every mother's dream (my mom, however, may beg to differ) and ate most everything you put on my plate. Fruits. Veggies. Meat. You name it, I probably ate it. At least, that's what I remember. So, on October 26, 2009, I joined Weight Watchers. And began my own personal food revolution. What, exactly, did this "revolution" entail? I watched Food, Inc. Can you please pass the Windex? Both of which is highl...
