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dinner @ de Eik

Dinner @ de Eik. Wednesday, October 15, 2008. This is how Frankfurter Kranz gets translated by Wikipedia. It is a specialty from Frankfurt (you wouldn't have guessed, wouldn't you? It is filled with jam and butter cream and covered with almond brittle. I got a request to make it from somebody who had it once and really liked it. It is actually very easy to make, although it doesn't look like that. 100 g butter. Better take it out of the fridge half an hour before usage. 150 g sugar . 3 eggs  . Cut the co...

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dinner @ de Eik | deeik.blogspot.com Reviews

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Dinner @ de Eik. Wednesday, October 15, 2008. This is how Frankfurter Kranz gets translated by Wikipedia. It is a specialty from Frankfurt (you wouldn't have guessed, wouldn't you? It is filled with jam and butter cream and covered with almond brittle. I got a request to make it from somebody who had it once and really liked it. It is actually very easy to make, although it doesn't look like that. 100 g butter. Better take it out of the fridge half an hour before usage. 150 g sugar . 3 eggs  . Cut the co...

<META> KEYWORDS

1 frankfurt crown cake

2 you need

3 dough

4 vanilla bean

5 2 baking soda

6 brittle

7 butter cream

8 80g custard powder

9 salt

10 for decoration

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frankfurt crown cake,you need,dough,vanilla bean,2 baking soda,brittle,butter cream,80g custard powder,salt,for decoration,cherries for decoration,enjoy,posted by,villa de eik,no comments,labels baking,birthday,sweet,traditional,what i did,labels cooking

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dinner @ de Eik | deeik.blogspot.com Reviews

https://deeik.blogspot.com

Dinner @ de Eik. Wednesday, October 15, 2008. This is how Frankfurter Kranz gets translated by Wikipedia. It is a specialty from Frankfurt (you wouldn't have guessed, wouldn't you? It is filled with jam and butter cream and covered with almond brittle. I got a request to make it from somebody who had it once and really liked it. It is actually very easy to make, although it doesn't look like that. 100 g butter. Better take it out of the fridge half an hour before usage. 150 g sugar . 3 eggs  . Cut the co...

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deeik.blogspot.com

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dinner @ de Eik: Waves of the Danube - or Donauwellen

http://deeik.blogspot.com/2008/09/waves-of-danube-or-donauwellen.html

Dinner @ de Eik. Thursday, September 18, 2008. Waves of the Danube - or Donauwellen. A very nice classy from the german bakeries. Actually very easy to make, and the impact you can leave your guest with will be enormous! 1 tea spoon baking soda. 1 pinch of salt. 30 g cacoa (70%). 1 table spoon milk. A glass of cherries. 2 table spoons sugar. 100 g sour cream. 200g dark chocolate (70%). 1 table spoon coconut fat. When cooled down to room temperature, mix well with butter and sour cream. Dinner @ De Eik.

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dinner @ de Eik: another autumn dish

http://deeik.blogspot.com/2008/09/another-autumn-dish.html

Dinner @ de Eik. Tuesday, September 16, 2008. Simple, cheap, tasty. My kids love it. Did you know that stews belong among the oldest (historically) known dishes and food preparations? To continue two millennia of stewing, you need:. A decent amount of potatoes (1.5 kg). Some meat (I prefer smoked sausages and wieners). 1 table spoon sunflower oil. 1 table spoon flour. If you like, 1 small leek, 1 small celery root). Subscribe to: Post Comments (Atom). Dinner @ De Eik. De Eik garden in autumn.

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dinner @ de Eik: Goose roasted at low temperature and Czech-style bread dumplings

http://deeik.blogspot.com/2008/10/goose-roasted-at-low-temperature-and.html

Dinner @ de Eik. Saturday, October 11, 2008. Goose roasted at low temperature and Czech-style bread dumplings. I wanted to make a low-temp goose for a very long time. Now, I found a 4 kg one the other day and as we had visitors lately I thought that wold be a good opportunity. Roasting meat at low temperatures leads to the meat being very tender and not at all dry, and especially for fat fowl this is a good technique. It worked great for me and I'll try a duck soon. Take out the dumpling, open the linen ...

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dinner @ de Eik: Mussels with peccorino and bread crumbs

http://deeik.blogspot.com/2008/09/mussels-with-peccorino-and-bread-crumbs.html

Dinner @ de Eik. Friday, September 12, 2008. Mussels with peccorino and bread crumbs. We didn't have those recently, but I cannot stop fantasizing about having them soon. It is one of my favorite dish with mussels, easy to make, very tasty and they look really great. The differences in consistency between the soft flesh of the mussel in combination with the crunchy breadcrumbs and the cheese. Uh, and I do love eating them with my hands, or using mussel shells to eat them. Hmmm. For 6 persons you need:.

5

dinner @ de Eik: Frankfurt Crown Cake

http://deeik.blogspot.com/2008/10/frankfurt-crown-cake.html

Dinner @ de Eik. Wednesday, October 15, 2008. This is how Frankfurter Kranz gets translated by Wikipedia. It is a specialty from Frankfurt (you wouldn't have guessed, wouldn't you? It is filled with jam and butter cream and covered with almond brittle. I got a request to make it from somebody who had it once and really liked it. It is actually very easy to make, although it doesn't look like that. 100 g butter. Better take it out of the fridge half an hour before usage. 150 g sugar . 3 eggs  . Cut the co...

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tattoogourmet.blogspot.com

The Tattooed Gourmet: February 2009

http://tattoogourmet.blogspot.com/2009_02_01_archive.html

Friday, February 27, 2009. Sesame Wonton Triangles with Smoked Salmon and Wasabi. 1/4 cup plus 1/2 teaspoon toasted sesame oil (such as Asian) 1 egg white. 2 tablespoons sesame seeds. 2 tablespoons seasoned rice vinegar. 2 tablespoons chopped chives. 1 1/4 teaspoons wasabi paste. 1 teaspoon minced peeled fresh ginger. 6 ounces sliced smoked salmon. Daikon radish sprouts or other small sprouts. Posted by Bryan Taylor. Friday, February 27, 2009. Links to this post. Wednesday, February 25, 2009. Did not dir...

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deeik.blogspot.com

dinner @ de Eik

Dinner @ de Eik. Wednesday, October 15, 2008. This is how Frankfurter Kranz gets translated by Wikipedia. It is a specialty from Frankfurt (you wouldn't have guessed, wouldn't you? It is filled with jam and butter cream and covered with almond brittle. I got a request to make it from somebody who had it once and really liked it. It is actually very easy to make, although it doesn't look like that. 100 g butter. Better take it out of the fridge half an hour before usage. 150 g sugar . 3 eggs  . Cut the co...

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