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Cook and Bake with Deepali

Cook and Bake with Deepali. Tuesday, 5 November 2013. Have you soaked your dry fruits for Plum Cake this Christmas? Then it is still not late, Do it now. This time no excuse for not baking plum cake at home. Consider this post as reminder call to soak the dry fruits in Rum now. I know I am also a month late to do so but it is fine we still have two months for the fruits to get absorbed in rum. Here comes the step by step instructions. Cashew Nuts : 1 1/2 cups. Orange peels : 1 1/2 cups. Walnut : 1/2 cup.

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Cook and Bake with Deepali | deepalis-cookery-classes.blogspot.com Reviews

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Cook and Bake with Deepali. Tuesday, 5 November 2013. Have you soaked your dry fruits for Plum Cake this Christmas? Then it is still not late, Do it now. This time no excuse for not baking plum cake at home. Consider this post as reminder call to soak the dry fruits in Rum now. I know I am also a month late to do so but it is fine we still have two months for the fruits to get absorbed in rum. Here comes the step by step instructions. Cashew Nuts : 1 1/2 cups. Orange peels : 1 1/2 cups. Walnut : 1/2 cup.

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1 pages

2 classes memory

3 classes schedules

4 classes catalogue

5 hi friends

6 happy baking

7 posted by

8 deepali sawant

9 no comments

10 email this

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Cook and Bake with Deepali | deepalis-cookery-classes.blogspot.com Reviews

https://deepalis-cookery-classes.blogspot.com

Cook and Bake with Deepali. Tuesday, 5 November 2013. Have you soaked your dry fruits for Plum Cake this Christmas? Then it is still not late, Do it now. This time no excuse for not baking plum cake at home. Consider this post as reminder call to soak the dry fruits in Rum now. I know I am also a month late to do so but it is fine we still have two months for the fruits to get absorbed in rum. Here comes the step by step instructions. Cashew Nuts : 1 1/2 cups. Orange peels : 1 1/2 cups. Walnut : 1/2 cup.

INTERNAL PAGES

deepalis-cookery-classes.blogspot.com

1

Cook and Bake with Deepali: Have you soaked your dry fruits for Plum Cake this Christmas ? No !! Then it is still not late, Do it now..

http://deepalis-cookery-classes.blogspot.com/2013/11/have-you-soaked-your-dry-fruits-for.html

Cook and Bake with Deepali. Tuesday, 5 November 2013. Have you soaked your dry fruits for Plum Cake this Christmas? Then it is still not late, Do it now. This time no excuse for not baking plum cake at home. Consider this post as reminder call to soak the dry fruits in Rum now. I know I am also a month late to do so but it is fine we still have two months for the fruits to get absorbed in rum. Here comes the step by step instructions. Cashew Nuts : 1 1/2 cups. Orange peels : 1 1/2 cups. Walnut : 1/2 cup.

2

Cook and Bake with Deepali: February 2012

http://deepalis-cookery-classes.blogspot.com/2012_02_01_archive.html

Cook and Bake with Deepali. Sunday, 5 February 2012. Can't wait to share about Advance cake decoration class. What a relief. I was planning for this class from so long. With the help of expert baker this class was arranged specially for my friends cum students. I am very happy though very tired. It was a long day. Links to this post. Subscribe to: Posts (Atom). Email : deepali.sawant77@gmail.com. Website: http:/ www.deepalisawant.com/. Microwave Cooking Workshop at Tupperware India ,Bilekahalli,Bangalore.

3

Cook and Bake with Deepali: July 2012

http://deepalis-cookery-classes.blogspot.com/2012_07_01_archive.html

Cook and Bake with Deepali. Monday, 23 July 2012. Microwave Cooking Workshop at Tupperware India ,Bilekahalli,Bangalore. I know many of you must be wondering why no classes last weekend? It was because; I was invited by Tupperware Bangalore for demonstration of microwave cooking using Tupperware microwave range on Saturday 21st July 2012 at Bannergutta. We did chocolate sponge cake in 10 mins, veg pulao 15 mins, Bhindi masala 5 mins. Ok! EGGLESS CHOCOLATE CAKE USING TUPPERWARE MULTICOOK AND CRYSTAL WAVE.

4

Cook and Bake with Deepali: May 2013

http://deepalis-cookery-classes.blogspot.com/2013_05_01_archive.html

Cook and Bake with Deepali. Monday, 20 May 2013. Indian Cooking Workshop with Foreigners at Cook and Bake with Deepali. You must be thinking why they've been no updates from me for so many months. Lots of things were happening and changing in life. I was bit lazy in taking out time to write for the blog. But I have one event to share with you that I'm sure you'll love to know about. It's 2 months late but better late than never, huh? Tested and tried, and big hits in my usual classes. When I started fryi...

5

Cook and Bake with Deepali: Microwave Cooking Workshop at Tupperware India ,Bilekahalli,Bangalore

http://deepalis-cookery-classes.blogspot.com/2012/07/microwave-cooking-workshop-at.html

Cook and Bake with Deepali. Monday, 23 July 2012. Microwave Cooking Workshop at Tupperware India ,Bilekahalli,Bangalore. I know many of you must be wondering why no classes last weekend? It was because; I was invited by Tupperware Bangalore for demonstration of microwave cooking using Tupperware microwave range on Saturday 21st July 2012 at Bannergutta. We did chocolate sponge cake in 10 mins, veg pulao 15 mins, Bhindi masala 5 mins. Ok! EGGLESS CHOCOLATE CAKE USING TUPPERWARE MULTICOOK AND CRYSTAL WAVE.

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Cook and Bake with Deepali

Cook and Bake with Deepali. Tuesday, 5 November 2013. Have you soaked your dry fruits for Plum Cake this Christmas? Then it is still not late, Do it now. This time no excuse for not baking plum cake at home. Consider this post as reminder call to soak the dry fruits in Rum now. I know I am also a month late to do so but it is fine we still have two months for the fruits to get absorbed in rum. Here comes the step by step instructions. Cashew Nuts : 1 1/2 cups. Orange peels : 1 1/2 cups. Walnut : 1/2 cup.

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