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Vermont Maple Syrup - Deep Mountain MapleWood Fired Absolutely Pure Bottle on the Farm Vermont Maple Syrup
http://www.deepmountainmaple.com/
Wood Fired Absolutely Pure Bottle on the Farm Vermont Maple Syrup
http://www.deepmountainmaple.com/
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Vermont Maple Syrup - Deep Mountain Maple | deepmountainmaple.com Reviews
https://deepmountainmaple.com
Wood Fired Absolutely Pure Bottle on the Farm Vermont Maple Syrup
deepmountainmaple.com
Northeast Kingdom Link Exchange | Deep Mountain Maple:
http://deepmountainmaple.com/links.php
Our Farm and Philosophy. Maple Facts and Fictions. Web photos by Stephan Cantor, Lee Houck, Katherine Pangaro, June Russell and David Navas. Deep Mountain Maple: Entries (RSS). PO Box 68. West Glover, Vermont. 05875 (802) 525-4162 info@DeepMountainMaple.com. 2010 Deep Mountain Maple site design and development.
Vermont Maple Syrup - Deep Mountain Maple
http://deepmountainmaple.com/home
Our Farm and Philosophy. Maple Facts and Fictions. At Deep Mountain Maple, in the heart of Vermont’s Northeast Kingdom, we have been producing maple syrup for over 25 years. Pure and delicious, the only ingredient in our maple syrup is the sap of the maple tree. We manage the forest in a way that sustains it and our future as sugarmakers. Web photos by Stephan Cantor, Lee Houck, Katherine Pangaro, June Russell and David Navas. Deep Mountain Maple: Entries (RSS).
Our Farm and Philosophy | Deep Mountain Maple:
http://deepmountainmaple.com/our-farm-and-philosophy
Our Farm and Philosophy. Maple Facts and Fictions. Our Farm and Philosophy. We live and work in the town of West Glover, 25 miles south of the Canadian border. Our farm, Deep Mountain, lies 3 miles outside of tiny West Glover village, home to the Lake Parker Country Store (where you can purchase our syrup) and Parker Pie Co., a gastropub that dishes out what is arguably the best pizza north of New York (with Deep Mountain Maple syrup in the crust! What We Do And Why We Do It. Deep Mountain Maple Syrup is...
Greenmarket | Deep Mountain Maple:
http://deepmountainmaple.com/green-market
Our Farm and Philosophy. Maple Facts and Fictions. We sell our maple syrup, fine maple candies, and other maple delectables at the Union Square Greenmarket in New York City. Every Friday and Saturday throughout the year. Deep Mountain Maple has been a proud part of the NYC Greenmarket since 1985. We are now celebrating our 26th year at Greenmarket! In a larger map. Web photos by Stephan Cantor, Lee Houck, Katherine Pangaro, June Russell and David Navas. Deep Mountain Maple: Entries (RSS). PO Box 68. ...
Maple Facts and Fictions | Deep Mountain Maple:
http://deepmountainmaple.com/maple-facts-and-fictions
Our Farm and Philosophy. Maple Facts and Fictions. Maple Facts and Fictions. The How and the When. Maple syrup is made by boiling the thin (like water), slightly sweet sap of the sugar maple tree in large, shallow pans over a very hot fire. The sap is boiled until most of the water in the sap has been evaporated, and it is concentrated, or “reduced,” to syrup. As much as 40-45 gallons of sap are needed to produce one gallon of syrup! Which nourishes the tree and its newly forming leaves. It was actually ...
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junipersrestaurant.blogspot.com
Juniper's Restaurant: Juniper's at the Wildflower Inn is open this Monday the 13th
http://junipersrestaurant.blogspot.com/2012/02/juniper-at-wildflower-inn-is-open-this.html
Saturday, February 11, 2012. Junipers at the Wildflower Inn is open this Monday the 13th. We've been closed most Mondays this winter due to the lack of vacationers, which is due to the lack of snow. We will be open this coming Monday and in addition to our regular menu we'll also be offering a Sweethearts Menu for those that can't celebrate Valentines on Tuesday. Take a look at yesterday's post for the Sweethearts Menu. Subscribe to: Post Comments (Atom). The Cellars at Jasper Hill.
junipersrestaurant.blogspot.com
Juniper's Restaurant: Sweetheart Menu being served Friday, Saturday and Monday - 2/10-2/13/2012
http://junipersrestaurant.blogspot.com/2012/02/sweetheart-menu-being-served-friday.html
Friday, February 10, 2012. Sweetheart Menu being served Friday, Saturday and Monday - 2/10-2/13/2012. If you can't get away for Valentines on Tuesday, here's your alternative! We are offering this menu in addition to our regular menu on Friday, Saturday and Monday, 2/10-2/13. Blythedale Farm Brie baked in Puff Pastry served. With cranberry compote and warm crusty bread. Choice of Soup du Jour or Salad. Halibut with Braised Leeks. Pan seared halibut served with braised leeks. Roasted garlic herb butter.
junipersrestaurant.blogspot.com
Juniper's Restaurant: Moroccan Dinner
http://junipersrestaurant.blogspot.com/2012/02/moroccan-dinner.html
Thursday, February 16, 2012. In addition to our regular menu, on Thursday February 16, 2012, our International Cuisine will be Moroccan! Savory Moroccan meat pie. Sauteed ground beef, raisins, onion and garlic seasoned with coriander, cinnamon, and ginger, all wrapped up in a phyllo dough. Chicken and Vegetable Tagine—. Chicken seasoned with “Ras el Hanout” (coriander, cinnamon, cumin, and cayenne) slow cooked with carrots, green peas, chickpeas and apricot, served with Cous Cous.
junipersrestaurant.blogspot.com
Juniper's Restaurant: June 2010
http://junipersrestaurant.blogspot.com/2010_06_01_archive.html
Sunday, June 27, 2010. This week we are pleased to feature fresh organic strawberries and assorted seasonal vegetables from Berry Creek Farm of Westfield. Vermont. All this week, Chef Casey Graham will use certified organic Berry Creek produce in main dishes, appetizers, soups, salads and desserts. Be sure to ask your server about tonight’s Berry Creek Farm Special! Berry Creek Farm is a family owned and operated certified organic farm located in the town of Westfield. When you see the big, peach colored...
junipersrestaurant.blogspot.com
Juniper's Restaurant: February 2012
http://junipersrestaurant.blogspot.com/2012_02_01_archive.html
Thursday, February 16, 2012. In addition to our regular menu, on Thursday February 16, 2012, our International Cuisine will be Moroccan! Savory Moroccan meat pie. Sauteed ground beef, raisins, onion and garlic seasoned with coriander, cinnamon, and ginger, all wrapped up in a phyllo dough. Chicken and Vegetable Tagine—. Chicken seasoned with “Ras el Hanout” (coriander, cinnamon, cumin, and cayenne) slow cooked with carrots, green peas, chickpeas and apricot, served with Cous Cous. Choice of Soup du Jour ...
junipersrestaurant.blogspot.com
Juniper's Restaurant: July 2010
http://junipersrestaurant.blogspot.com/2010_07_01_archive.html
Sunday, July 25, 2010. This week we are pleased to feature organically grown kohlrabi, French filet beans, lettuce, zucchini, summer squash and brown trout from Mountain Foot Farm of South Wheelock, Vermont. All this week, Chef Casey Graham will use Mountain Foot Farm products in main dishes, appetizers, soups, and salads. Be sure to ask your server about tonight’s Farm to Table Special! Do you know the Vermont Recycling Motto? Use it up,. Wear it out,. Curt has learned that diversifying his production i...
Slow Food Vermont | About
http://slowfoodvermont.org/about
Ann Cromley - Board Chair. Email Ann Cromley - Board Chair. Chris Howell - Board Vice Chair. Email Chris Howell - Board Vice Chair. Pam Chomsky-Higgins - Secretary. Email Pam Chomsky-Higgins - Secretary. Email David Morgan: Treasurer. Evan Girard - Membership Director. Email Evan Girard - Membership Director. Martha Franklin: Regional Captain Central Vermont. Email Martha Franklin: Regional Captain Central Vermont. Stephan Cantor: Regional Captain Northeast Kingdom. Terra Madre/Salone Del Gusto in 2012.
About Howie Cantor | Howie Cantor
http://howiecantor.com/about-howie-cantor
Howie Cantor lives in West Glover, Vermont and has been writing songs for over thirty years. He has performed in venues throughout the state as well as New York City, Bonnaroo Music Festival, and Puerto Rico. Currently Howie organizes Music night at Parker Pie Co. Every Thursday night in West Glover. You can find him there at the bar, or contact. Him through this website. Howie and his wife Stephan own and operate Deep Mountain Maple. Site by Think or Sink.
whatdoyoudowiththat.blogspot.com
Consumed: November 2007
http://whatdoyoudowiththat.blogspot.com/2007_11_01_archive.html
One adventurous foodie's relentless search for answers to the perpetual question, "What Do You Do With That? Monday, November 26, 2007. Puntarelle: My New Best Friend. When I was poking around the net to see if I could find nutritional information about my new best friend,. I found this picture on the Produce Hunter. And the Royal Rose Products. Incidentally, I found my new mission in life on the RRP site. I must find and consume Radicchio di Castelfranco. Seriously, how gorgeous is that? Everything I re...
junipersrestaurant.blogspot.com
Juniper's Restaurant: September 2010
http://junipersrestaurant.blogspot.com/2010_09_01_archive.html
Monday, September 27, 2010. This week we are pleased to feature ice cider. From Eden Ice Cider. Of West Charleston, Vermont, as well as organic potatoes. From Pete’s Greens. Of Craftsbury, Vermont. All this week, Chef Casey Graham will use Eden Ice Cider. And Pete’s Greens. In main dishes, appetizers, soups, and salads. Be sure to ask your server about tonight’s Farm to Table Special. 8217;” says Eleanor. Labels: Eden Ice Cider. Monday, September 20, 2010. Westfield, VT 05874. Sunday, September 12, 2010.
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Plastic Molding Company China | Plastic Mold Components Maker China - Deep Mould Co.LTD
Welcome to Deep Mould. Deep Mould Co.,LTD is a mold maker based in China which offers high quality plastic molds and plastic parts . We also provide rapid prototypings with 1-1,000 Parts. Whether you need to create a fully functional prototype, a tooling for your injection room or large volume production, we can make it happen.We provide one stop service from concept to real plastic parts. Quoted in Hours. Shipped in Days.Better Quality.Lower cost. To pay us after you got parts,. Yaya is the sales direct...
Deep Mountain Home Page
Deep Mountain Retreat Center is a spiritual and educational center open to all cultural, religious and spiritual traditions. The center is located on 280 wooded acres in Northeast Iowa, near Elkader, between the Turkey and Volga Rivers. It was established in the mid-1970's. The retreat center house is a simple but complete facility with kitchen, showers, bathrooms, sleeping and meeting space. Reservations are on a first-call basis and require advance notice. There is a nominal daily contribution.
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deepmountainhum (Adia) - DeviantArt
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Vermont Maple Syrup - Deep Mountain Maple
Our Farm and Philosophy. Maple Facts and Fictions. At Deep Mountain Maple, in the heart of Vermont’s Northeast Kingdom, we have been producing maple syrup for over 25 years. Pure and delicious, the only ingredient in our maple syrup is the sap of the maple tree. We manage the forest in a way that sustains it and our future as sugarmakers. Web photos by Stephan Cantor, Lee Houck, Katherine Pangaro, June Russell and David Navas. Deep Mountain Maple: Entries (RSS).
Deep Mountain Maple
32oz of our wood-fired maple syrup, packaged in a plastic jug. Ginger Maple Syrup - 8oz. 8oz of maple syrup cooked with freshly grated ginger, packaged in a traditional glass bottle. Use this syrup to add sweet ginger flavor to breakfast favorites, as well as Greek yogurt, smoothies, and fruit bowls. Ginger syrup is also great. Maple Candy, 8oz. 8 oz of our pure Vermont maple candy, made from our very own maple syrup. Choose either Pure or Ginger. Deliciously addictive! Ginger Maple Syrup - 8oz.
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