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Vanta Vaarpu - Indian recipes for beginnersIts a mixture of South&North Indian food, with a traditional touch for modern Home makers.
http://deepthisvantalu.blogspot.com/
Its a mixture of South&North Indian food, with a traditional touch for modern Home makers.
http://deepthisvantalu.blogspot.com/
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Vanta Vaarpu - Indian recipes for beginners | deepthisvantalu.blogspot.com Reviews
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Its a mixture of South&North Indian food, with a traditional touch for modern Home makers.
deepthisvantalu.blogspot.com
Vanta Vaarpu - Indian recipes for beginners: Paneer burji
http://deepthisvantalu.blogspot.com/2010/11/paneer-burji.html
Vanta Vaarpu - Indian recipes for beginners. Its a mixture of South&North Indian food, with a traditional touch for modern Home makers. Wednesday, November 10, 2010. 1/4 tsp Cumin seeds. 1/4 tsp Turmeric Powder. 1/2 tsp Garam Masala Powder. 1 tsp Ginger-Garlic Paste. Chop the onions, tomatoes and chillies finely. Heat oil in a deep bottomed pan, add the cumin seeds, chopped onions and the ginger garlic paste, fry till brown. Add the chillies and tomatoes and fry till they are soft and pulpy.
Vanta Vaarpu - Indian recipes for beginners: Sooji ladoo
http://deepthisvantalu.blogspot.com/2010/11/sooji-ladoo.html
Vanta Vaarpu - Indian recipes for beginners. Its a mixture of South&North Indian food, with a traditional touch for modern Home makers. Wednesday, November 10, 2010. Sooji : 1 cup. Sugar : 1 cup. Coconut : 1/2 cup. Raisins, almonds, cashews : 1/4 cup. Milk : 1/2 cup. Ghee : 2 tsp. Cardamon pdr : pinch. Heat a pan, add 2 tsp ghee or butter. Add raisins, almonds (chopped) and cashews and fry for a min, till the raisins puff up in low flame. Now add freshly grated coconut and fry for 2mins in low flame.
Vanta Vaarpu - Indian recipes for beginners: December 2010
http://deepthisvantalu.blogspot.com/2010_12_01_archive.html
Vanta Vaarpu - Indian recipes for beginners. Its a mixture of South&North Indian food, with a traditional touch for modern Home makers. Wednesday, December 1, 2010. Milk enough to make the dough. All purpose flour 2 tsp. Baking pdr 1/2 tsp. Carnation Milk Powder 2 cups. In a bowl add sugar and water, lime juice and bring it to boil if required add rose water also. Now add little by little milk and make into a dough and keep a side for 10min. Subscribe to: Posts (Atom). Siegen, Nordrhein-Westfalen, Germany.
Vanta Vaarpu - Indian recipes for beginners: November 2010
http://deepthisvantalu.blogspot.com/2010_11_01_archive.html
Vanta Vaarpu - Indian recipes for beginners. Its a mixture of South&North Indian food, with a traditional touch for modern Home makers. Wednesday, November 10, 2010. Home made Ganesha with Riceflour. 1/4 tsp Cumin seeds. 1/4 tsp Turmeric Powder. 1/2 tsp Garam Masala Powder. 1 tsp Ginger-Garlic Paste. Chop the onions, tomatoes and chillies finely. Heat oil in a deep bottomed pan, add the cumin seeds, chopped onions and the ginger garlic paste, fry till brown. Sooji : 1 cup. Sugar : 1 cup. Coconut : 1/2 cup.
Vanta Vaarpu - Indian recipes for beginners: Home made Ganesha with Riceflour
http://deepthisvantalu.blogspot.com/2010/11/home-made-ganesha-with-riceflour.html
Vanta Vaarpu - Indian recipes for beginners. Its a mixture of South&North Indian food, with a traditional touch for modern Home makers. Wednesday, November 10, 2010. Home made Ganesha with Riceflour. Subscribe to: Post Comments (Atom). Home made Ganesha with Riceflour. Siegen, Nordrhein-Westfalen, Germany. View my complete profile. Watermark template. Powered by Blogger.
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Vanta Vaarpu - Indian recipes for beginners
Vanta Vaarpu - Indian recipes for beginners. Its a mixture of South&North Indian food, with a traditional touch for modern Home makers. Wednesday, December 1, 2010. Milk enough to make the dough. All purpose flour 2 tsp. Baking pdr 1/2 tsp. Carnation Milk Powder 2 cups. In a bowl add sugar and water, lime juice and bring it to boil if required add rose water also. Now add little by little milk and make into a dough and keep a side for 10min. Wednesday, November 10, 2010. Home made Ganesha with Riceflour.
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