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d'Eats

Friday, May 22, 2015. 4 to 6 servings. 1/4 c olive oil. 15 oz tomato sauce. 1/2 c chopped green chilies. 1/2 c sliced scallions. 1/2 tsp. garlic powder. 1 small can sliced black olives. 1-1/2 c. grated cheddar or jack cheese. 1/2 c sour cream for garnish. Preheat oven to 400. peel eggplant and slice 1/2 inch thick. Brush both sides of eggplant slices with oil. Arrange in a single layer on a baking sheet. Bake uncovered for 20 minutes. Remove from oven and reduce heat to 350. Sunday, February 1, 2015.

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<META> DESCRIPTION

Friday, May 22, 2015. 4 to 6 servings. 1/4 c olive oil. 15 oz tomato sauce. 1/2 c chopped green chilies. 1/2 c sliced scallions. 1/2 tsp. garlic powder. 1 small can sliced black olives. 1-1/2 c. grated cheddar or jack cheese. 1/2 c sour cream for garnish. Preheat oven to 400. peel eggplant and slice 1/2 inch thick. Brush both sides of eggplant slices with oil. Arrange in a single layer on a baking sheet. Bake uncovered for 20 minutes. Remove from oven and reduce heat to 350. Sunday, February 1, 2015.

<META> KEYWORDS

1 d'eats

2 christie's eggplant

3 2 medium eggplants

4 1/4 c cumin

5 1 tsp salt

6 posted by

7 tonia @ d'eats

8 no comments

9 email this

10 blogthis

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d'eats,christie's eggplant,2 medium eggplants,1/4 c cumin,1 tsp salt,posted by,tonia @ d'eats,no comments,email this,blogthis,share to twitter,share to facebook,share to pinterest,3 day sourdough rye,sour rye bread,starter,dough,1 tbl sugar,2 tsp salt

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d'Eats | deetzkitchen.blogspot.com Reviews

https://deetzkitchen.blogspot.com

Friday, May 22, 2015. 4 to 6 servings. 1/4 c olive oil. 15 oz tomato sauce. 1/2 c chopped green chilies. 1/2 c sliced scallions. 1/2 tsp. garlic powder. 1 small can sliced black olives. 1-1/2 c. grated cheddar or jack cheese. 1/2 c sour cream for garnish. Preheat oven to 400. peel eggplant and slice 1/2 inch thick. Brush both sides of eggplant slices with oil. Arrange in a single layer on a baking sheet. Bake uncovered for 20 minutes. Remove from oven and reduce heat to 350. Sunday, February 1, 2015.

INTERNAL PAGES

deetzkitchen.blogspot.com

1

d'Eats: Honey Mustard Chicken Wings

http://www.deetzkitchen.blogspot.com/2014/06/honey-mustard-chicken-wings.html

Friday, June 20, 2014. Honey Mustard Chicken Wings. Honey Mustard Chicken Wings. 3-1/2 to 4 lbs of chicken wings, tips removed and cut into two pieces each. 1/2 c of butter. 1/4 cup yellow mustard. Salt, pepper and dried red pepper flakes to taste. Preheat oven to 350 degrees F. Arrange chicken wing pieces in pan in a single layer and salt, pepper and sprinkle with red pepper flakes to taste. August 18, 2015 at 6:50 PM. September 7, 2015 at 12:39 PM. You are most welcome! View my complete profile.

2

d'Eats: RED CURRY COCONUT BACON COOKIES or "Make Some Crazy Ass Cookies . . ."

http://www.deetzkitchen.blogspot.com/2015/01/red-curry-coconut-bacon-cookies-or-make.html

Tuesday, January 6, 2015. RED CURRY COCONUT BACON COOKIES or "Make Some Crazy Ass Cookies . . .". Every year, I make a lot of Christmas cookies. I try to make everyones favorites and then try something new on top of those. This year I was challenged by a friend to make some crazy cookies, so on a whim, I tried to think of the weirdest combination of ingredients I had on hand that morning. I had cooked some really decent bacon for breakfast and still had some. Red Curry Coconut Bacon Cookies. Add the dry ...

3

d'Eats: Garam Masala Cookies are for sharing

http://www.deetzkitchen.blogspot.com/2014/07/garam-masala-cookies-are-for-sharing.html

Friday, July 4, 2014. Garam Masala Cookies are for sharing. These spicy, chewy cookies add a nice alternative to ginger snaps. 2-1/2 c. unbleached, all purpose flour. 1 tsp garam masala. 1/2 tsp. cinnamon. 1/4 tsp ground clove. 1/8 tsp ground black pepper. Pinch or so of cayenne. 2 tsp baking soda. 1/2 c brown sugar. 1/2 c white sugar. 2 Tbl orange juice. 1 Tbl grated orange peel. 1/3 c karo syrup. 1/2 c dried cranberries or cherries. 1/2 c pistachios, coarsely chopped if large. View my complete profile.

4

d'Eats: 3-Day Sourdough Rye

http://www.deetzkitchen.blogspot.com/2015/02/3-day-sourdough-rye.html

Sunday, February 1, 2015. 2 pkg active dry yeast. 1-1/2 c warm water (105 to 115 degrees F). 2 c dark rye flour. 188; c. warm water (105 to 115 degrees F). 1 c beer at room temp (I used a stout). 1 to 2 Tbl. caraway seeds. 6-1/2 to 7 c. all-purpose flour. Caraway seed for top. What it looks like after a couple hours, day 1. It stays bubbly but will deflate a little after a day or two. The starter will create a little clear liquid, and will smell like rye bread. You should get a smooth, silky dough. Bake ...

5

d'Eats: Christie's Eggplant

http://www.deetzkitchen.blogspot.com/2015/05/christies-eggplant-christies-eggplant.html

Friday, May 22, 2015. 4 to 6 servings. 1/4 c olive oil. 15 oz tomato sauce. 1/2 c chopped green chilies. 1/2 c sliced scallions. 1/2 tsp. garlic powder. 1 small can sliced black olives. 1-1/2 c. grated cheddar or jack cheese. 1/2 c sour cream for garnish. Preheat oven to 400. peel eggplant and slice 1/2 inch thick. Brush both sides of eggplant slices with oil. Arrange in a single layer on a baking sheet. Bake uncovered for 20 minutes. Remove from oven and reduce heat to 350. View my complete profile.

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deetzkitchen.blogspot.com

d'Eats

Friday, May 22, 2015. 4 to 6 servings. 1/4 c olive oil. 15 oz tomato sauce. 1/2 c chopped green chilies. 1/2 c sliced scallions. 1/2 tsp. garlic powder. 1 small can sliced black olives. 1-1/2 c. grated cheddar or jack cheese. 1/2 c sour cream for garnish. Preheat oven to 400. peel eggplant and slice 1/2 inch thick. Brush both sides of eggplant slices with oil. Arrange in a single layer on a baking sheet. Bake uncovered for 20 minutes. Remove from oven and reduce heat to 350. Sunday, February 1, 2015.

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