deevassweetthoughts.blogspot.com

Sweet Thoughts

YumYuckys - Finish What You Started Challenge. Thursday, November 17, 2011. It's not November people, it's DOUGHVEMBER! Sourdough, that is. For the whole month of November Linda Nicholson of Salty Seattle. And Nicole of Pinch My Salt. These lovely pancakes below are courtesy of Joy the Baker's blog. And, you know what's in it and when it was made. Dough A: Pinch My Salt's Recipe. Starter: Overflowing like a volcano, very active. Starter dough: 8 hours to rise, no refrigeration. 1st rise: 1 1/2 hours.

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YumYuckys - Finish What You Started Challenge. Thursday, November 17, 2011. It's not November people, it's DOUGHVEMBER! Sourdough, that is. For the whole month of November Linda Nicholson of Salty Seattle. And Nicole of Pinch My Salt. These lovely pancakes below are courtesy of Joy the Baker's blog. And, you know what's in it and when it was made. Dough A: Pinch My Salt's Recipe. Starter: Overflowing like a volcano, very active. Starter dough: 8 hours to rise, no refrigeration. 1st rise: 1 1/2 hours.

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Sweet Thoughts | deevassweetthoughts.blogspot.com Reviews

https://deevassweetthoughts.blogspot.com

YumYuckys - Finish What You Started Challenge. Thursday, November 17, 2011. It's not November people, it's DOUGHVEMBER! Sourdough, that is. For the whole month of November Linda Nicholson of Salty Seattle. And Nicole of Pinch My Salt. These lovely pancakes below are courtesy of Joy the Baker's blog. And, you know what's in it and when it was made. Dough A: Pinch My Salt's Recipe. Starter: Overflowing like a volcano, very active. Starter dough: 8 hours to rise, no refrigeration. 1st rise: 1 1/2 hours.

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deevassweetthoughts.blogspot.com

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Sweet Thoughts: April 2010

http://deevassweetthoughts.blogspot.com/2010_04_01_archive.html

YumYuckys - Finish What You Started Challenge. Tuesday, April 20, 2010. Two for Tuesday.TWD. Last week, if you visited my blog. You would know I chose not to do TWD. Due to an overload of sweets already in my house. Well, since there was no excess of sweets this week I decided to backtrack with the cake and also make this week's selection. Treat Good job Dorie! Was chosen by Melissa of Love At First Bite. Friday, April 16, 2010. Daring Cook's Brunswick Stew. Blog Checking Lines- The 2010 April Daring Coo...

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Sweet Thoughts: June 2010

http://deevassweetthoughts.blogspot.com/2010_06_01_archive.html

YumYuckys - Finish What You Started Challenge. Saturday, June 12, 2010. Even though I can't get in the kitchen like I used to. I still try to take my camera with me everywhere just in case I get to catch something. Enjoy! Leaves from a tree in Downtown Portsmouth. My niece in Norfolk. My nephew in Chesapeake. Subscribe to: Posts (Atom). Divas and Dreams Photography Academy. There was an error in this gadget. The life of .well ME! Virginia Beach, Va., United States. Who am I, you ask? Kath Eats Real Food.

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Sweet Thoughts: November 2011

http://deevassweetthoughts.blogspot.com/2011_11_01_archive.html

YumYuckys - Finish What You Started Challenge. Thursday, November 17, 2011. It's not November people, it's DOUGHVEMBER! Sourdough, that is. For the whole month of November Linda Nicholson of Salty Seattle. And Nicole of Pinch My Salt. These lovely pancakes below are courtesy of Joy the Baker's blog. And, you know what's in it and when it was made. Dough A: Pinch My Salt's Recipe. Starter: Overflowing like a volcano, very active. Starter dough: 8 hours to rise, no refrigeration. 1st rise: 1 1/2 hours.

4

Sweet Thoughts: YumYucky Challenge Week 5

http://deevassweetthoughts.blogspot.com/2011/09/yumyucky-challenge-week-5.html

YumYuckys - Finish What You Started Challenge. Tuesday, September 6, 2011. YumYucky Challenge Week 5. This week we had the opportunity to earn 3 bonus stars, 1 for 3 salads, 1 for doing push ups. Throughout the week, and 1 for self evaluation. The first two stars I didn't receive, but I did evaluate my progress so far. This weeks stars.21 1 bonus. Down to size 18. Keep it rollin girl, just like I know you will. Now can we chat about those birthday cake scraps? Scraps are tasty, too! Who am I, you ask?

5

Sweet Thoughts: October 2010

http://deevassweetthoughts.blogspot.com/2010_10_01_archive.html

YumYuckys - Finish What You Started Challenge. Tuesday, October 12, 2010. CDOT Cake Show Oct.9 and 10, 2010. This past weekend I entered a cake in the Cake Decorators of Tidewater 27 th. Annual Cake Show. I placed second in the advanced tiered division. My cake was inspired by a gift bag that I bought from Michael's a couple of years ago. I had to finish what I started and luckily for me it turned out better than I thought. Subscribe to: Posts (Atom). Divas and Dreams Photography Academy. Keeping Kinderg...

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pastrybrush.wordpress.com

Tuesdays With Dorie: Mocha-Walnut Marbled Bundt Cake | When in Doubt...Leave it at 350

https://pastrybrush.wordpress.com/2010/04/06/tuesdays-with-dorie-mocha-walnut-marbled-bundt-cake

When in Doubt…Leave it at 350. Baking, cooking, and other adventures. Tuesdays With Dorie: Mocha-Walnut Marbled Bundt Cake April 6, 2010. 8212; pastrybrush @ 9:09 am. This weeks Tuesdays with Dorie was chosen by, “Drumroll please.”. Me banging on my desk:. Erin from When in Doubt…Leave it at 350. Wait, that is me :) Okay, so if you didn’t know before my name is Erin and I post as pastrybrush. Now that the introduction is finished, we can get to the good stuff. Baking: From My Home to Yours. 4 large eggs,...

artandappetite.com

Art and Appetite » Desert Gardening 2011

http://www.artandappetite.com/2011/04/desert-gardening

Posted in April 29th, 2011, under Food. Some of you probably figured out that I live in the fabulous city of Las Vegas; however, not many know that Las Vegas is actually a desert. So, what does this have to do with cakes? So, what grows in the desert? Not just cactuses that’s for sure! Take a look at my herb bed. I built this stacked herb bed a couple of weeks ago with just regular, construction lumber. I would actually prefer to use Trex. Is probably the lushest herb in my bed. You can use chives. Is de...

artandappetite.com

Art and Appetite » June 2011 Garden Update

http://www.artandappetite.com/2011/06/june-garden-update

June 2011 Garden Update. Posted in June 20th, 2011, under Food. After several weeks, my small Las Vegas garden has blossomed into a lush green oasis. There is plenty of progress to update you on so I’ll just let the photos do the talking. Las Vegas isn’t the ideal place to grow blueberries, but I’m going to give it a try. I planted seven varieties of blueberries in nine mini raised beds. Cross your fingers! Above are my Bluecrop blueberries. These are commonly grown in the Northern states. Maybe you don&...

rafaellogrono.wordpress.com

Fat Kid No More… | Rafael Logrono

https://rafaellogrono.wordpress.com/2012/08/07/fat-kid-no-more

I want to entertain and inspire thousands… Let it be with a microphone, my hips, or even a pair of hooker heels. Fat Kid No More…. For me, high school was… High school. That’s what it was. Having graduated just over a year ago, the memories are fresh in my head. This morning, I had breakfast with one my favorite teachers ever. During breakfast, being around her brought back memories of my high school days. No I didn’t. All I needed were the watermarked proofs that were sent to me. Not at all… My fr...

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deevassweetthoughts.blogspot.com

Sweet Thoughts

YumYuckys - Finish What You Started Challenge. Thursday, November 17, 2011. It's not November people, it's DOUGHVEMBER! Sourdough, that is. For the whole month of November Linda Nicholson of Salty Seattle. And Nicole of Pinch My Salt. These lovely pancakes below are courtesy of Joy the Baker's blog. And, you know what's in it and when it was made. Dough A: Pinch My Salt's Recipe. Starter: Overflowing like a volcano, very active. Starter dough: 8 hours to rise, no refrigeration. 1st rise: 1 1/2 hours.

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