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The Delectable Confection Project

The Delectable Confection Project. One vegan student's attempt to chronicle her life through the medium of cake. Sunday, 30 December 2012. Birthday cake and ice cream! Earlier this month, I turned 21 and my mum came to visit for a few days. It was lovely to see her of course, but even lovelier was the cake she brought with her that a family friend had made me. This time though, we were in luck. They were quite expensive, but for a birthday treat they were very tasty. Monday, 26 November 2012. Line a loaf...

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The Delectable Confection Project | delectableconfectionproject.blogspot.com Reviews

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The Delectable Confection Project. One vegan student's attempt to chronicle her life through the medium of cake. Sunday, 30 December 2012. Birthday cake and ice cream! Earlier this month, I turned 21 and my mum came to visit for a few days. It was lovely to see her of course, but even lovelier was the cake she brought with her that a family friend had made me. This time though, we were in luck. They were quite expensive, but for a birthday treat they were very tasty. Monday, 26 November 2012. Line a loaf...

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The Delectable Confection Project | delectableconfectionproject.blogspot.com Reviews

https://delectableconfectionproject.blogspot.com

The Delectable Confection Project. One vegan student's attempt to chronicle her life through the medium of cake. Sunday, 30 December 2012. Birthday cake and ice cream! Earlier this month, I turned 21 and my mum came to visit for a few days. It was lovely to see her of course, but even lovelier was the cake she brought with her that a family friend had made me. This time though, we were in luck. They were quite expensive, but for a birthday treat they were very tasty. Monday, 26 November 2012. Line a loaf...

INTERNAL PAGES

delectableconfectionproject.blogspot.com

1

The Delectable Confection Project: Emma considers life, the universe and cake

http://www.delectableconfectionproject.blogspot.com/2011/06/first-post-in-which-emma-considers-life.html

The Delectable Confection Project. One vegan student's attempt to chronicle her life through the medium of cake. Friday, 24 June 2011. Emma considers life, the universe and cake. Hello there and welcome to my blog. My name's Emma and I'd like to share with you my news. Last September, two very important things happened in my life and, super organised as ever, I immediately set up a blog to write about them. Where does cake fit into all of this? But then again, who doesn't find cake exciting?

2

The Delectable Confection Project: Quick and easy microwave sponge pudding

http://www.delectableconfectionproject.blogspot.com/2012/11/quick-and-easy-microwave-sponge-pudding.html

The Delectable Confection Project. One vegan student's attempt to chronicle her life through the medium of cake. Monday, 5 November 2012. Quick and easy microwave sponge pudding. I've been living here in Santiago for two months now. I really like it as a place, but not so much as a place to live. The city is really beautiful, but I haven't really settled in. But never mind, at least I have cake to cheer me up! This one is really quick and easy, but still just as tasty as usual. So, What *Do* You Eat?

3

The Delectable Confection Project: Ginger biscuits

http://www.delectableconfectionproject.blogspot.com/2012/11/ginger-biscuits.html

The Delectable Confection Project. One vegan student's attempt to chronicle her life through the medium of cake. Wednesday, 7 November 2012. I've been thinking lately that I need to bake more biscuits. Mmm, and some home baked bread. And maybe one day soon I'll try making a carrot cake that actually turns out well. I've made many in my time, but they always end up just too greasy. Anyway, back to biscuits. The other day, I made some tasty ginger biscuits. I'll definitely be baking some more biscuits soon!

4

The Delectable Confection Project: More ginger biscuits

http://www.delectableconfectionproject.blogspot.com/2012/11/more-ginger-biscuits.html

The Delectable Confection Project. One vegan student's attempt to chronicle her life through the medium of cake. Tuesday, 13 November 2012. I had so much fun making ginger biscuits. The other day that I decided to try out another recipe. These ones are oaty ginger biscuits and a little bit stickier than the others. Preheat the oven to Gas Mark 5/180°C. Melt 115g vegetable spread, 85g sugar and 1 desert spoon of syrup on a low heat. Recipe source: My mum again. Subscribe to: Post Comments (Atom).

5

The Delectable Confection Project: Birthday cake and ice cream!

http://www.delectableconfectionproject.blogspot.com/2012/12/birthday-cake-and-ice-cream.html

The Delectable Confection Project. One vegan student's attempt to chronicle her life through the medium of cake. Sunday, 30 December 2012. Birthday cake and ice cream! Earlier this month, I turned 21 and my mum came to visit for a few days. It was lovely to see her of course, but even lovelier was the cake she brought with her that a family friend had made me. This time though, we were in luck. They were quite expensive, but for a birthday treat they were very tasty. Subscribe to: Post Comments (Atom).

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tamespicecontinuum.blogspot.com

The Tame Spice Continuum: Vegan Tempeh-Cashew Balls of Glory - a recipe

http://tamespicecontinuum.blogspot.com/2014/05/vegan-tempeh-cashew-balls-of-glory.html

The Tame Spice Continuum. Thursday, 8 May 2014. Vegan Tempeh-Cashew Balls of Glory - a recipe. Fiiiiinally, a new recipe for you! Cashew balls with their spicy tomato sauce are absolutely delicious: I'm afraid making them is quite an involved process, but I think it's worth it! To reduce time and effort, you can of course buy tomato sauce rather than make your own. Makes about 15 golf-sized balls). 200g of tempeh, coarsely grated. 5-6 spring onions, finely chopped (or one regular onion). 1 tsp of dried t...

tamespicecontinuum.blogspot.com

The Tame Spice Continuum: September 2012

http://tamespicecontinuum.blogspot.com/2012_09_01_archive.html

The Tame Spice Continuum. Wednesday, 19 September 2012. Delicious raw vegan fennel, orange and avocado salad. A very tasty, whole food, quick and easy new salad to share today! Don't worry, there's a chocolate ganache and strawberry pie recipe coming up soon to compensate for for all this healthiness :-). Serves 1 as a full meal, or 2-4 as a side dish. 1 large fennel bulb, very thinly sliced (use a mandolin if you have one). 2 oranges, peeled and pith removed, halved and segmented. Links to this post.

tamespicecontinuum.blogspot.com

The Tame Spice Continuum: April 2010

http://tamespicecontinuum.blogspot.com/2010_04_01_archive.html

The Tame Spice Continuum. Monday, 19 April 2010. Vegan cashew cream pasta recipe. I've been experimenting with vegan food a lot recently: I've been re-evaluating after reading Eating Animals. By Jonathan Safran Foer and The Omnivore's Dilemma. By Michael Pollan, even though neither of them specifically advocate turning vegan. Blender or immersion blender. 1 cup of raw cashew nuts. 2 cups of water. 2-3 tbs lemon juice (optional). 1 medium courgette (zucchini), halved and thinly sliced. 2 tbs pine nuts.

tamespicecontinuum.blogspot.com

The Tame Spice Continuum: October 2011

http://tamespicecontinuum.blogspot.com/2011_10_01_archive.html

The Tame Spice Continuum. Tuesday, 11 October 2011. Vegan pumpkin and broad bean pilav. I just made this up today based on a few different things I was craving, and it turned out surprisingly tasty, so I thought I'd share it with you. I love risottos and pilavs - basically, it's baby food for grownups, so comforting! Pumpkin season is here! And, okay, it is very much not broadbean season, but they're delicious, so I cheated with a pack of frozen ones. Pumpkin and broad bean pilav. 2 tbsp olive oil. 1 sma...

tamespicecontinuum.blogspot.com

The Tame Spice Continuum: May 2013

http://tamespicecontinuum.blogspot.com/2013_05_01_archive.html

The Tame Spice Continuum. Wednesday, 15 May 2013. Great vegan fennel and asparagus risotto. My weekly CSA packages. Have started up again: I get mine from a small vegetable farm run by a friend, Tuinderij de Groene Steen. This is an adaptation of a recipe I've been making for a long time: before, I've always used roasted red peppers in stead of asparagus - either way is lovely, I'd recommend you make this version in asparagus season, and red pepper the rest of the year :). 1 tbs olive oil. 1) Gently gril...

tamespicecontinuum.blogspot.com

The Tame Spice Continuum: My rooftop garden

http://tamespicecontinuum.blogspot.com/2013/07/my-rooftop-garden.html

The Tame Spice Continuum. Friday, 5 July 2013. And now for something slightly different: A couple of months ago, I moved house, from a place with no outdoor space whatsoever, to a place with a sizable roof terrace. I'm very excited about this, and have been gardening like mad! Making a pallet garden. Filling the pallet with earth. And planting the first plants: thyme, strawberries, lavender and echinacea. The bean box, built from the wood of an old Ikea futon frame. The pallet plants growing. You can't s...

tamespicecontinuum.blogspot.com

The Tame Spice Continuum: November 2012

http://tamespicecontinuum.blogspot.com/2012_11_01_archive.html

The Tame Spice Continuum. Sunday, 18 November 2012. Recipe for delicious vegan chocolate and strawberry pie. This one is all kinds of sinful, but no animals were harmed in the making of, the karma must cancel out some of the calories, right? This has been a *huge* hit every single time I've made it - and it looks pretty, too! Pie tin with a removable bottom. 150 - 200 g vegan biscuits (I use wholemeal wheat and oat cookies, but any dry biscuit will do). 1 tbsp cocoa powder. 75 g vegan margarine. 3) Stir ...

tamespicecontinuum.blogspot.com

The Tame Spice Continuum: September 2014

http://tamespicecontinuum.blogspot.com/2014_09_01_archive.html

The Tame Spice Continuum. Friday, 26 September 2014. Soy-free vegan scramble recipe. And Vietnamese Banh Xeo. I bring you: Besan scramble! Ingredients for one large portion:. 1/2 cup of chickpea flour (aka besan or gram flour). 1/4 cup of nutritional yeast. 1/4 tsp baking powder. 2 tsp of dried dill (or any other herbs or spices of your choice). Pinch of kala namak (optional). A squeeze of lemon juice. 1/4 cup of full fat coconut milk. 2 spring onions, finely sliced (or any vegetables of your choice).

tamespicecontinuum.blogspot.com

The Tame Spice Continuum: Great vegan fennel and asparagus risotto

http://tamespicecontinuum.blogspot.com/2013/05/great-vegan-fennel-and-asparagus-risotto.html

The Tame Spice Continuum. Wednesday, 15 May 2013. Great vegan fennel and asparagus risotto. My weekly CSA packages. Have started up again: I get mine from a small vegetable farm run by a friend, Tuinderij de Groene Steen. This is an adaptation of a recipe I've been making for a long time: before, I've always used roasted red peppers in stead of asparagus - either way is lovely, I'd recommend you make this version in asparagus season, and red pepper the rest of the year :). 1 tbs olive oil. 1) Gently gril...

tamespicecontinuum.blogspot.com

The Tame Spice Continuum: July 2010

http://tamespicecontinuum.blogspot.com/2010_07_01_archive.html

The Tame Spice Continuum. Tuesday, 13 July 2010. Vegan grilled aubergine and roast tomato pasta recipe. Aubergines (eggplants) are among my favourite vegetables in the entire world, and grilling them is one of my favourite methods of preparation - and then the classic combination of aubergine, tomato and basil is just. * swoons * :). Grilled aubergine and roast tomato pasta. 3 large cloves of garlic finely chopped. 15 medium-sized ripe sweet tomatoes, quartered. 3 tbsp olive oil. 1 tbsp balsamic vinegar.

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delectableconfectionproject.blogspot.com

The Delectable Confection Project

The Delectable Confection Project. One vegan student's attempt to chronicle her life through the medium of cake. Sunday, 30 December 2012. Birthday cake and ice cream! Earlier this month, I turned 21 and my mum came to visit for a few days. It was lovely to see her of course, but even lovelier was the cake she brought with her that a family friend had made me. This time though, we were in luck. They were quite expensive, but for a birthday treat they were very tasty. Monday, 26 November 2012. Line a loaf...

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The rants and musings of an Adelaide suburbanite. Wednesday, August 18, 2010. So why am I ranting about deformities and staring you ask? Well, today I had a little taste of what it feels like to be on the other side. Thursday, July 29, 2010. Food, Glorious Food? Dinner parties have replaced cocktail soirees, and budding chefs and take-out junkies alike are donning aprons and getting out the recipe books. Diets, what diets? We want more macaroons please. So, why the sudden change? Wednesday, July 21, 2010.

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