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foodplay: Linguine with white wine clam sauce

http://foodplay.blogspot.com/2009/11/white-wine-clam-sauce-with-linguine.html

Monday, November 30, 2009. Linguine with white wine clam sauce. I had written earlier about how hard it is to find white pasta sauces in Turkey, especially those without cream. I went to Pastarito. On Friday. I looked for a white wine clam suace linguine, but no luck. Instead I orderd a shrimp lemon risotto as I was looking for something light, with seafood and hints of citrus, everything you would find a good white wine clam sauce. So I made it at home tonight. Here is the recipe:. Remove from the stove.

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foodplay: Would Haddock, peas and spinach go well togeter?

http://foodplay.blogspot.com/2013/02/would-haddock-peas-and-spinach-go-well.html

Wednesday, February 13, 2013. Would Haddock, peas and spinach go well togeter? It’s Monday evening and I am in traffic on my way home. As if at least only mentally escaping the traffic, my mind kept strolling in Paris as I thought of Anthony Bourdain's No Reservations program’s 100th episode inParis. They used thick slices of Chilean Sea Bass. Wine, which went really well with it. Add 6-8 pieces of medium/large sized spinach leaves into the pan and cook the spinach on low heat in the steam from the pea m...

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foodplay: Lemon Garlic Bonito (Palamut)

http://foodplay.blogspot.com/2010/09/lemon-garlic-bonito.html

Sunday, September 26, 2010. Lemon Garlic Bonito (Palamut). Palamut. That's the name of this fish in Turkey. It's know as bonito or horse mackerel in English. I think it's more of a Mediterranean fish as I have almost never come across this fish in the US. Browsing the internet I came across several Spanish and Italian recipes as well. So you need to like fish to try this kind. Here is my simple recipe:. Chop two cloves of garlic and half moon 1 small onion. Place over jasmine rice, garnish with fresh dil...

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foodplay: Easy ad Thai with shrimp and squid

http://foodplay.blogspot.com/2010/10/easy-ad-thai-with-shrimp-and-squid.html

Monday, October 11, 2010. Easy ad Thai with shrimp and squid. I hope my Thai friends won't hate me for this but I finally managed to create an easy Pad Thai recipe that is good enough to bring me back memories of the food from Bangkok. I think this recipe will make Thai food lovers who are distant from Thailand and good Thai restaurants happy enough! PS: Sorry for the bad picture, this was cooked impromptu and I had to photograph it with my phone). Heat 1 table spoon of vegetable oil in a wok. Tulumba- f...

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foodplay: Cake art

http://foodplay.blogspot.com/2010/04/cake-art.html

Friday, April 09, 2010. I turned 32 just a week ago. And I asked for a dinner with my closest friends. And my girlfriend organized just that for me. And also surprised me with this amazing cake which was created by Nesrin Tong at Pasta Tasarim (Cake Design). And thank you to Nesrin for creating it! Subscribe to: Post Comments (Atom). There was an error in this gadget. Where to get the best stuff? Delicco. Best smoked salmon ever. Period. SuperMutfak.com- mutfak icin tum ihtiyaclariniz. A Spanish friend o...

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foodplay: Anchoive and Shrimp Tapas

http://foodplay.blogspot.com/2011/02/anchoive-and-shrimp-tapas.html

Tuesday, February 01, 2011. Anchoive and Shrimp Tapas. Anchoives. Or Hamsi as we call them in Turkish. I browsed and browsed and found lots of tomato based recipes for anchoive tapas. I wanted something fresher. So I started to play. Here are three tapas that I came up with which I highly recommend. They are very easy to prepare and taste delicious. Ginger, lime, orange honey shrimp. Prepare a vinaigrette by mixing the following:. 2 tbl spoons olive oil. 1 tbl spoon honey. Juice from two limes. When the ...

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foodplay: Braised lamb shanks, or kuzu incik as we call them in Turkey

http://foodplay.blogspot.com/2014/11/braised-lamb-shanks-or-kuzu-incik-as-we.html

Saturday, November 15, 2014. Braised lamb shanks, or kuzu incik as we call them in Turkey. I separate party dishes into two main categories. Those that require minimal serving and preparation when the guests arrive and those that will be sure to keep you away from the table in the kitchen. I like both for different reasons. As a side dish, I made a caramelized onion and fresh herbs couscous dish. I chose this as I wanted something light, with taste, but not too much, and something fresh to balance th...

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foodplay: Smoked salmon pan pizza with goat cheese

http://foodplay.blogspot.com/2010/05/smoked-salmon-pan-pizza-with-goat.html

Saturday, May 08, 2010. Smoked salmon pan pizza with goat cheese. I am trying new variations on smoked salmon. I wanted to make something that was warm but I didn't want to cook the salmon. So here is what I came up with. Heat a large pan and add 1 tbsp olive oil. Cook both sides of the tortiall until crisp. Place a few thin slices of goat cheese. Sprinkle chopped green onions and tomatoes. Sprinkle some oregano to your taste (goes very well with goat cheese). Top with pieces of smoked salmon. A Spanish ...

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foodplay: Give turkeys a break!- Enter the new year with smoked salmon!

http://foodplay.blogspot.com/2010/12/give-break-to-turkeys-enter-new-year.html

Wednesday, December 22, 2010. Give turkeys a break! Enter the new year with smoked salmon! We "traditionally" cook turkey in Turkey for new year's eve dinners. We have pretty much everything about Christmas in Turkey but they are labeled as new year's. Santa comes on new year's eve, the gifts are collected under the new year tree, and we eat Turkey on new year's eve. Here is a proposition to let turkeys in Turkey have a break this year! Visit http:/ www.somonkulubu.com. Subscribe to: Post Comments (Atom).

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foodplay: Best smoked salmon in Turkey: Finally available for home delivery!

http://foodplay.blogspot.com/2010/01/best-smoked-salmon-in-turkey.html

Sunday, January 03, 2010. Best smoked salmon in Turkey: Finally available for home delivery! Now you can get the best smoked salmon in Turkey home delivered to you. Delicco selects fresh salmon (never been frozen! From Norway, marinates it at its production site and then oak smokes it to perfection. Hand-sliced and packed, the salmon beats everything else I have tasted in Turkey. You can now order this salmon at http:/ www.sadecesomon.com. And learn more about Delicco at http:/ www.delicco.com. A Spanish...