deliciousone.blogspot.com

delicious one

Friday, August 22, 2008. Will fly for food. At the end of July, Mr. Cupcake and I decided to throw caution to the wind and take a trip to Chicago for an indulgent meal at Alinea. You may be wondering what kind of restaurant would cause anyone to jump on a plane just for a meal. Alinea. Is a relatively young restaurant (opened in 2005), but is well known for its usage of molecular gastronomy. People, and earlier this year, Grant Achatz. While at the height of his career. The 12 course tasting and the 24 c...

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delicious one | deliciousone.blogspot.com Reviews

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Friday, August 22, 2008. Will fly for food. At the end of July, Mr. Cupcake and I decided to throw caution to the wind and take a trip to Chicago for an indulgent meal at Alinea. You may be wondering what kind of restaurant would cause anyone to jump on a plane just for a meal. Alinea. Is a relatively young restaurant (opened in 2005), but is well known for its usage of molecular gastronomy. People, and earlier this year, Grant Achatz. While at the height of his career. The 12 course tasting and the 24 c...

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1 delicious one

2 overcame

3 mouth cancer

4 the butter

5 bigeye

6 wagyu

7 beef

8 part 1

9 beef part 2

10 beef center piece

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delicious one | deliciousone.blogspot.com Reviews

https://deliciousone.blogspot.com

Friday, August 22, 2008. Will fly for food. At the end of July, Mr. Cupcake and I decided to throw caution to the wind and take a trip to Chicago for an indulgent meal at Alinea. You may be wondering what kind of restaurant would cause anyone to jump on a plane just for a meal. Alinea. Is a relatively young restaurant (opened in 2005), but is well known for its usage of molecular gastronomy. People, and earlier this year, Grant Achatz. While at the height of his career. The 12 course tasting and the 24 c...

INTERNAL PAGES

deliciousone.blogspot.com

1

delicious one: buffet - that's boo-fey to you

http://deliciousone.blogspot.com/2006/10/buffet-thats-boo-fey-to-you.html

Saturday, October 07, 2006. Buffet - that's boo-fey to you. My Vegas trip report seems to be dragging. I only have 2 more after this and then it's back to business as usual. In case you've been living in a hole, the Wynn is the new fancy schmancy hotel that opened earlier this year. I remember watching Matt Laurer live at the Wynn on the Today Show the day it opened. I guess it was that big of a deal. Anywho, it's just down the street from the Venetian, so the six of us hoofed it over. I made up for the ...

2

delicious one: Indian pizza anyone?

http://deliciousone.blogspot.com/2007/01/indian-pizza-anyone.html

Tuesday, January 30, 2007. A couple of weekends ago, Mr. Cupcake, Soo. Went to Crazy Frank's Desi Pizza. In Sunnyvale. Mr. Cupcake heard about it on an email food thread at work. Pizza is definitely one of the things Mr. Cupcake misses the most about the East Coast. I don't know what it is about the West Coast the mediocre pizza, but I'll tell you, the mediocrity is abundant. The pasta was pretty good. It was a bit spicy, but try not to fill up on it. The salad wasn't anything particularly special. India...

3

delicious one: fancy vietnamese

http://deliciousone.blogspot.com/2006/09/fancy-vietnamese.html

Sunday, September 17, 2006. Last Wednesday, Soo and I found ourselves without our significant others. So what did we do? We went to the Stanford mall of course! Mr Cupcake thinks we're mallrats. I can live with being called a mallrat. Though, he should be thanking Soo for going to the mall because if she wasn't there, it'd be him there along side me looking at the rows and rows of shoes. After we had our fix, we headed to Tamarine. Seriously, the best fish ever. We ordered two dishes of rice to go with o...

4

delicious one: fun with ricky

http://deliciousone.blogspot.com/2006/08/fun-with-ricky.html

Sunday, August 27, 2006. They were closed for vacation! Words cannot express our disappointment. No egg tarts. No coconut tarts. No curry. We tried hard to fight back the tears. What made matters worse was that there was someone inside. The lights were on. It was like somone was trying to play a cruel joke. So cruel. We decided the only way to make up for it was by having dinner. We're emotional eaters. When times are tough, we seek out that bloated yet always comforting feeling. The bul go gi (beef) was...

5

delicious one: will fly for food.

http://deliciousone.blogspot.com/2008/08/will-fly-for-food.html

Friday, August 22, 2008. Will fly for food. At the end of July, Mr. Cupcake and I decided to throw caution to the wind and take a trip to Chicago for an indulgent meal at Alinea. You may be wondering what kind of restaurant would cause anyone to jump on a plane just for a meal. Alinea. Is a relatively young restaurant (opened in 2005), but is well known for its usage of molecular gastronomy. People, and earlier this year, Grant Achatz. While at the height of his career. The 12 course tasting and the 24 c...

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San Jose Restaurant Blog: Chef Ayers Picks Spot for New Calafia Cafe

http://wtle-san-jose.blogspot.com/2007/08/chef-ayers-picks-spot-for-new-calafia.html

San Jose Restaurant Blog. News and notes on San Jose, California restaurant openings, closings, reviews, happenings, chefs, and more. Wests Largest Whole Foods Opens Doors. Chef Ayers Picks Spot for New Calafia Cafe. Critics Rate Sumika, Eulipia, Chicken Salsa. Wine Room Opening in Downtown Palo Alto. Belly Full (Mercury News). A Taste of the Suburbs. San Jose Restaurant Directories. San Jose Best Restaurants. Tuesday, August 21, 2007. Chef Ayers Picks Spot for New Calafia Cafe. My Khe Quan Hue.

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Ontomatopiea: June 2010

http://ontomatopiea.blogspot.com/2010_06_01_archive.html

A blog about cooking and dining adventures. Friday, June 25, 2010. Can I set a world record for Ici visits? Maybe I will. I brought some visiting friends with me, and we rapturously enjoyed our burnt caramel, blackberry, and blueberry flavors. I plan to keep going to Ici until I hit on a day when they serve the Earl Grey flavor. Until then, I can only dream. Published with Blogger-droid v1.3.4. Thursday, June 24, 2010. Holy land right in my backyard. How convenient is that? Wednesday, June 23, 2010.

tasteofthesuburbs.blogspot.com

a taste of the suburbs: John Bentley's, Redwood City

http://tasteofthesuburbs.blogspot.com/2007/08/john-bentley-redwood-city.html

A taste of the suburbs. Now serving: restaurant reviews. culinary adventures. kitchen mishaps. food news. it's a smorgasbord! Monday, August 13, 2007. John Bentley's, Redwood City. My sister is a picky eater. There are very few restaurants that she really likes. And when she is fond of a place, you can bet that you'll find her there ALL THE TIME. When she recently raved about the John Bentley's in Redwood City, I was a little surprised. Jon and I had dined at the Woodside location. The desserts — w...

tasteofthesuburbs.blogspot.com

a taste of the suburbs: August 2007

http://tasteofthesuburbs.blogspot.com/2007_08_01_archive.html

A taste of the suburbs. Now serving: restaurant reviews. culinary adventures. kitchen mishaps. food news. it's a smorgasbord! Wednesday, August 29, 2007. Apparently, In-n-Out isn't the only place that offers special items if you know the secret codes. Check out this. About restaurants all over the Bay Area that have outside-the-menu options for those in the know. Which now includes you. Monday, August 20, 2007. Quattro, East Palo Alto. The restaurant and the patio are both gorgeous. The latter actual...

tasteofthesuburbs.blogspot.com

a taste of the suburbs: Psychic

http://tasteofthesuburbs.blogspot.com/2008/08/psychic.html

A taste of the suburbs. Now serving: restaurant reviews. culinary adventures. kitchen mishaps. food news. it's a smorgasbord! Wednesday, August 20, 2008. Okay, I just re-read my post from March. In which I joked that I would be back in August with another post. Labels: this here web site. I'm a suburbanite. I live and work in the suburbs. And, contrary to popular belief, you don't have to be in the Big City (San Francisco) to enjoy good eating. Don't believe me? View my complete profile. SF Gate - Food.

tasteofthesuburbs.blogspot.com

a taste of the suburbs: Eating Elsewhere: Napa

http://tasteofthesuburbs.blogspot.com/2007/10/eating-elsewhere-napa.html

A taste of the suburbs. Now serving: restaurant reviews. culinary adventures. kitchen mishaps. food news. it's a smorgasbord! Wednesday, October 17, 2007. I forgot to share! Earlier this month, Jon and I spent a weekend in Napa — celebrating our three-year anniversary. Since we were staying at the Carneros Inn. We had dinner our first night at FARM. And breakfast the next morning at the Boon Fly Cafe. We also had to go to Bistro Jeanty. What else . Thomas Keller's Ad Hoc. View my complete profile.

tasteofthesuburbs.blogspot.com

a taste of the suburbs: August 2008

http://tasteofthesuburbs.blogspot.com/2008_08_01_archive.html

A taste of the suburbs. Now serving: restaurant reviews. culinary adventures. kitchen mishaps. food news. it's a smorgasbord! Wednesday, August 20, 2008. Since I'm playing catch-up here, I thought I'd lump a bunch of restaurant assessments into one post. But first, some background information: Tired of eating at the same ol' eateries in Cupertino EVERY DAY, the co-workers and I have been frequenting Santana Row for lunch. So all of the following are located at SR. Since my first visit. I don't even reall...

tasteofthesuburbs.blogspot.com

a taste of the suburbs: John Bentley's, Woodside

http://tasteofthesuburbs.blogspot.com/2006/11/john-bentleys-woodside.html

A taste of the suburbs. Now serving: restaurant reviews. culinary adventures. kitchen mishaps. food news. it's a smorgasbord! Wednesday, November 22, 2006. John Bentley's, Woodside. For my main course, I enjoyed another special: halibut served over wild rice with green beans in a delicous beurre blanc. Loved it. The fish was so tender and flaky. Jon ordered the roast rack of lamb with scalloped parsnips and a grain mustard sauce. Parsnips! What a nice change from the usual potatoes. Very very good.

wtle-san-jose.blogspot.com

San Jose Restaurant Blog: Peet's Coffee Founder Alfred Peet Dies

http://wtle-san-jose.blogspot.com/2007/09/peets-coffee-founder-alfred-peet-dies.html

San Jose Restaurant Blog. News and notes on San Jose, California restaurant openings, closings, reviews, happenings, chefs, and more. Chef Kellers Ad Hoc Now Open Nightly. Critics Rate Peanuts Cafe, Myth, Cafe Dhaka. Parcel 104 Tops The Wave Readers Poll. Peets Coffee Founder Alfred Peet Dies. Belly Full (Mercury News). A Taste of the Suburbs. San Jose Restaurant Directories. San Jose Best Restaurants. Tuesday, September 4, 2007. Peet's Coffee Founder Alfred Peet Dies. IN THE NEWS: The Oregonian. 365 S C...

wtle-san-jose.blogspot.com

San Jose Restaurant Blog: June 2007

http://wtle-san-jose.blogspot.com/2007_06_01_archive.html

San Jose Restaurant Blog. News and notes on San Jose, California restaurant openings, closings, reviews, happenings, chefs, and more. Fraiche Yogurt Opens in Palo Alto. Downtown Bars, Clubs Face Later Closings. Diners Say: We Want Less. Chains May Need to Post Calorie Counts. Belly Full (Mercury News). A Taste of the Suburbs. San Jose Restaurant Directories. San Jose Best Restaurants. Tuesday, June 26, 2007. Fraiche Yogurt Opens in Palo Alto. IN THE NEWS: The Mercury News. Metroactive.com reviews Koji.

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delicious one

Friday, August 22, 2008. Will fly for food. At the end of July, Mr. Cupcake and I decided to throw caution to the wind and take a trip to Chicago for an indulgent meal at Alinea. You may be wondering what kind of restaurant would cause anyone to jump on a plane just for a meal. Alinea. Is a relatively young restaurant (opened in 2005), but is well known for its usage of molecular gastronomy. People, and earlier this year, Grant Achatz. While at the height of his career. The 12 course tasting and the 24 c...

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May 23rd, 2006 10:47 pm. The other day, I caught an old episode of "Good Eats" on the Food Network. It was the pizza episode and I figured why not give it another go as I've never tried Alton Brown's recipe. I checked the recipe. So, how did it turn out? It sucked - a lot. There was way too much dough. The outside was crispy, but the inside puffed up quite a bit and was extremely dense. It was just too overwhelming. This is coming from a person who lives for bread. May 18th, 2006 09:18 pm. Mr Cupcake is ...

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