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delicioustaipei | Creating community around foodCreating community around food
http://delicioustaipei.wordpress.com/
Creating community around food
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delicioustaipei | Creating community around food | delicioustaipei.wordpress.com Reviews
https://delicioustaipei.wordpress.com
Creating community around food
delicioustaipei.wordpress.com
Our Sponsors | NAKEDFOOD
https://delicioustaipei.wordpress.com/our-sponsors
Creating community around food. Skip to primary content. Delicious Taipei has been so blessed to be sponsored by some special companies whose business it is to get the best products out to their customers. IGzen 愛居人 iGzen 愛居人. Specializes in cold-pressed, organic coconut oil from Sri Lanka. Delicious Taipei has had the pleasure of using their coconut oil in all eight of its July and August raw food workshop. You can buy the oil directly off their website. PS: You can also order online! W Concept Internat...
NAKEDFOOD | Creating community around food | Page 2
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Creating community around food. Skip to primary content. Skip to secondary content. Newer posts →. Beet Carpaccio, Chipotle Cheese, Broccoli Goji Salad. May 13, 2014. Wash and peel beets. Mandoline slice 3mm each. Sprinkle both sides of each slice liberally with salt. Set aside. 1 cup soaked cashew. 1 – 2 tsp brewer’s yeast. 1 – 1.5 tsp powdered chipotle. 1/2 cup filter water. Blend everything together on high speed until smooth. Check the flavour. You may want to add more salt or seasoning. May 13, 2014.
delicioustaipei | NAKEDFOOD
https://delicioustaipei.wordpress.com/author/delicioustaipei
Creating community around food. Skip to primary content. Skip to secondary content. August 31, 2015. With fermentation, you are merely participating in the primal dance with life forms smaller than the eye can see and more powerful than the mind can imagine. It wouldn’t be an exaggeration to say that in the practice of fermentation, more depth of meaning is given to experience of life. It is an honour. Why would fermentation be considered a form of food activism? August 24, 2015. It’s been a long w...
Puttanesca MY way! | NAKEDFOOD
https://delicioustaipei.wordpress.com/2014/06/17/puttanesca-my-way
Creating community around food. Skip to primary content. June 17, 2014. This recipe is not the traditional one but it’s packed with the sultry flavours of puttanesca. No pics today. Let’s get down to business. 1 tsp cumin seed. 1 tsp fennel seed. 4 cloves of garlic. 1/4 cup white wine. 4 medium-sized bright red, super ripe regular tomatoes, roughly chopped. Good quality anchovy (glass jar not tinned). Salt (not too much as the anchovy is quite salty). This entry was posted in General. Address never made ...
Changes Ahead for Delicious Taipei! | NAKEDFOOD
https://delicioustaipei.wordpress.com/2014/09/16/changes-ahead-for-delicious-taipei
Creating community around food. Skip to primary content. Changes Ahead for Delicious Taipei! September 16, 2014. Just wanted to let you know that I haven’t been active for so long because the team at Delicious Taipei is busy planning the opening of its private dining event, workshop and retail space for next month. So we have been uber-busy! But this means that we will finally have a PHYSICAL place for our community to:. 這個空間將會用作舉辦私人晚餐、工作坊和產品銷售等多項活動，下個月就會和大家見面 也歡迎我們的社群朋友們，和Delicious Taipei 一起體驗這個專屬的迷人空間.
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rainbuttastelikewine.blogspot.com
Rain but tastes like wine: 生機美食 Raw Food的異想世界
http://rainbuttastelikewine.blogspot.com/2013/09/raw-food.html
Rain but tastes like wine. Thursday, September 05, 2013. 負責活動中的飲食部分，報名參加志工的我，湊巧成為廚房好幫手；透過一起烹飪的過程，見識到. 對食物的熱情和源源不絕的創意，兩個人在小小的廚房裡相安無事，順利發展出革命情感，伴隨著菜刀、大蒜、油鍋、洋蔥、. 場生機飲食工作坊，於是廚房小幫手再度上場，自此，開始一探生機飲食究竟。 的發明人）就已經開始倡導生機飲食概念，從健康角度出發，提倡大量食用新鮮蔬果及未經精緻處理或烹飪的「粗食」，強調用. 65292;演變至今，成為各地的生機飲食風潮。 的低溫烹飪，避免加熱過程使食材喪失天然風味及營養成份，甚至產生自由基及有害物質；由此延伸出的料理手法和創意食譜五花八門，最重要的是選擇新鮮、當季的蔬果作為主要食材，加上堅果及冷壓油類（例如橄欖油、椰子油），並以香料和有機. 天然調味料（像是海鹽、蜂蜜、蘋果醋和香料草等）畫龍點睛，. 65289;，搭上茴香根切片和綠色葉菜，最後再點綴少許事先醃漬過的新鮮香菇。 You are what you eat. 標籤： 飲食 Food.
livingbelowthelineblog.wordpress.com
Day 4: The end is nigh… | Living Below the Line
https://livingbelowthelineblog.wordpress.com/2013/05/09/day-the-end-is-neigh
Living Below the Line. 1 a day challenge! Thanks for dropping by Living Below the Line! Take a look around and grab the RSS feed. To stay updated. See you around! Living Below the Line. Day 4: The end is nigh…. Filed under: Living Below the Line. Mdash; Leave a comment. May 9, 2013. This has really gone very fast! I had a few ups and downs today, its a long day for me so I was craving a snack at 4 pm between jobs but I managed to resist. Breakfast-Hard boiled egg (I vote to never eat a boiled egg again!
livingbelowthelineblog.wordpress.com
Day 3: Over the halfway mark! | Living Below the Line
https://livingbelowthelineblog.wordpress.com/2013/05/09/day-3-over-the-halfway-mark
Living Below the Line. 1 a day challenge! Thanks for dropping by Living Below the Line! Take a look around and grab the RSS feed. To stay updated. See you around! Living Below the Line. Day 3: Over the halfway mark! Mdash; Leave a comment. May 9, 2013. Its Wednesday evening, and I’m more than half way there. I am also pretty close to reaching my target of 250, which is amazing! If you want to help me get just that little bit closer, here’s the link! Today’s post will be a quick one,. Unicef New Zealand R...
livingbelowthelineblog.wordpress.com
Day 5: We did it! | Living Below the Line
https://livingbelowthelineblog.wordpress.com/2013/05/10/day-5-we-did-it
Living Below the Line. 1 a day challenge! Thanks for dropping by Living Below the Line! Take a look around and grab the RSS feed. To stay updated. See you around! Living Below the Line. Day 5: We did it! Mdash; Leave a comment. May 10, 2013. Last day of the challenge and we have exceeded the target of 250! I’m not sure of the exact figure because I am still collecting cash donations. I will let you know before Monday. So, what have I learned from this? Here’s what I ate today;. All the money raised will ...
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DeliciousTaco - DeviantArt
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delicioustacos
Sticky: Finally, Some Good News. I’m writing a serialized novel called. Finally, Some Good News. Here are the chapters so far:. What Do You Do. Angel of the Morning. I Just Keep Losing. The Sherman Oaks Outdoorsman. The Fisherman’s Daughter. Talk to Her for Me. Father of the Sword. Me for once. Sheryl. Sheryl’s idea, Sheryl’s hustling and planning and the phone ringing with her Facebook. Continue reading →. Tags: the dark crystal. Why Haven’t You Posted. Looking through my own shit and I fucking covered.
DeliciousTacos (Natalka Hannah Evangeline) - DeviantArt
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delicioustaipei | Creating community around food
Creating community around food. Skip to primary content. Skip to secondary content. Changes Ahead for Delicious Taipei! September 16, 2014. Just wanted to let you know that I haven’t been active for so long because the team at Delicious Taipei is busy planning the opening of its private dining event, workshop and retail space for next month. So we have been uber-busy! But this means that we will finally have a PHYSICAL place for our community to:. Raw food dining Taipei. June 17, 2014. 1 tsp cumin seed.
Welcome To Delicious
Tracy and Liz would like to welcome you to Delicious sandwich takeaway and coffee bar where we offer freshly prepared food and coffee 6 days per week, we are a mother and daughter team with over 25 years experience within the catering field, we are passionate about food and service and are dedicated to the pursuit of excellence. Our sandwiches: your way. And everything else you’d expect. We can cater for any party with our new buffet service. Call / fax 01358 724600. Ellon shopping centre 01358 724600.
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Lunch in 20 minutes. Frozen peas with olive oil (I miss Spain) and grilled potato wedges with rosemary. Done in 20 minutes! 2 tsp dried rosemary. 1 Pre-heat and grease grill (in this case I used a George Foreman grill and sprayed it with cooking spray). 2 Cut potato into wedges. Rinse and soak for 5 minutes in cold water. 3 Drain potatoes and empty into a mixing bowl. Pour in enough olive oil to coat and toss with rosemary, salt and pepper to taste. A breath of fresh air. It’s been awhile! Firenza salad,...
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