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Delicious Tapas

Delicious tapas is a recipe and photo collection of tapas, fingerfood, mezes, canapés and all sorts of food and snacks.

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Delicious Tapas | delicioustapas.blogspot.com Reviews
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Delicious tapas is a recipe and photo collection of tapas, fingerfood, mezes, canapés and all sorts of food and snacks.
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Delicious Tapas | delicioustapas.blogspot.com Reviews

https://delicioustapas.blogspot.com

Delicious tapas is a recipe and photo collection of tapas, fingerfood, mezes, canapés and all sorts of food and snacks.

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delicioustapas.blogspot.com delicioustapas.blogspot.com
1

Delicious Tapas: Beet carpaccio with deep fried capers & arugula #144

http://www.delicioustapas.blogspot.com/2013/12/beet-carpaccio-with-deep-fried-capers.html

Other great food blogs. Beet carpaccio with deep fried capers and arugula #144. Thinly sliced with a vinaigrette, some salt and something salty is a great way to serve beets, only downside is washing away red stains from all over the kitchen once you´re done. If you can get your hands on some plastic gloves when preparing this dish then make sure you use them. Beet carpaccio with deep fried capers and arugula. Add the capers to the beets and drizzle the vinaigrette on top, serve. Follow me on Twitter!

2

Delicious Tapas: August 2014

http://www.delicioustapas.blogspot.com/2014_08_01_archive.html

Other great food blogs. Porcini mushroom risotto with Parmesan and thyme #181. Porcini mushroom risotto with Parmesan and thyme. Fresh porcini mushrooms (the recipe of course works fine with other mushrooms as well). Chicken or vegetable stock. Mexican corn with cilantro, chipotle and Parmesan cheese #180. Mexican corn with cilantro, chipotle and Parmesan cheese. Remove the outer leafs of the corn and then parboil for half a minute, brush with vegetable oil and a little bit of salt and then grill on high...

3

Delicious Tapas: December 2014

http://www.delicioustapas.blogspot.com/2014_12_01_archive.html

Other great food blogs. Winter salad with mustard and vinegar #189. It's time for a winter salad, it's simple tasty and let's you use some of the delicious vegetables that you might not use for salads that often. It's very simple, peel and wash root vegetables. Slice them thin and make a vinaigrette with mustard and red wine vinegar, combine with the vegetables and serve. Winter salad with mustard and vinegar. Root vegetables, use your favorites, I used yellow beets, purple carrots, carrots and celeriac.

4

Delicious Tapas: Parma ham with cantaloupe #98

http://www.delicioustapas.blogspot.com/2013/07/parma-ham-with-cantaloupe-98.html

Other great food blogs. Parma ham with cantaloupe #98. Well this is not much of a recipe but that´s the great thing about serving tapas, you can keep it as simple or complicated as you like. However, serving Parma ham and cantaloupe is of course all about the ingredients. Parma ham with cantaloupe. Remove the seeds and peel the cantaloupe and cut in pieces, arrange with the ham on plates with a few drops of olive oil and a twist of black pepper. Done. Subscribe to: Post Comments (Atom). Salsiccia with ca...

5

Delicious Tapas: Lemon risotto with pickled lemon rinds & black pepper #137

http://www.delicioustapas.blogspot.com/2013/11/lemon-risotto-with-pickled-lemon-rinds.html

Other great food blogs. Lemon risotto with pickled lemon rinds and black pepper #137. Risotto is always a good choice and I really like to serve it on it´s own, you don´t have to serve that much because most risottos are very rich. This one is slightly lighter thanks to the lemon. Lemon risotto with pickled lemon rinds and black pepper. Salt, black pepper. Subscribe to: Post Comments (Atom). Grilled spring onions with butter and japanese soy # 46. Broccoli with sriracha mayo # 50. Follow me on Twitter!

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François Pralus Boite de Mexicaines | Baking with Lisa

http://www.lisa-campbell.com/2012/03/pralus-mexicaines-2

François Pralus Boite de Mexicaines. March 7, 2012. Is a French chocolatier whose company manufactures and sells nearly 100 tons of chocolate annually. In 2007, the only place I could find any of this chocolate was Mon Aimee Chocolat. A retailer in Pittsburgh’s Strip District that began stocking his colorfully wrapped pyramids. The second time I encountered Pralus chocolates was a year later when I visited Paris for, among other things, the Salon du Chocolat. A brioche studded with pink pralined almonds.

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Delicious Tapas

Other great food blogs. Winter salad with mustard and vinegar #189. It's time for a winter salad, it's simple tasty and let's you use some of the delicious vegetables that you might not use for salads that often. It's very simple, peel and wash root vegetables. Slice them thin and make a vinaigrette with mustard and red wine vinegar, combine with the vegetables and serve. Winter salad with mustard and vinegar. Root vegetables, use your favorites, I used yellow beets, purple carrots, carrots and celeriac.

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