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Mix Vegetable Recipe | Roots Spices
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Roots Pav Bhaji Masala. Roots All In One Masala. Middot; 2 cups of mix chopped veggies – cauliflower, carrots, potatoes, french beans, capsicum, peas. Middot; 1 onion chopped finely. Middot; 2 tomatoes chopped finely. Middot; 1 green chili chopped finely. Middot; 1 tsp ginger-garlic paste. Middot; 2 tsp coriander powder. Middot; ½ tsp turmeric powder. Middot; ¼ tsp chilli powder (use more if you want it to be spicy). Middot; ½ tsp roots garam masala. Middot; 1 tsp roots all in one masala. 10 Cover and le...
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Kadai Pneer | Roots Spices
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Roots Pav Bhaji Masala. Roots All In One Masala. Middot; 250 gms paneer/cottage cheese, cubed. Middot; 5-6 tomatoes, chopped. Middot; 1 or 2 green chilies, chopped. Middot; 6-7 garlic, crushed. Middot; 1.5 inch ginger, half crushed and half julienned. Middot; 2 green bell peppers/capsicum, julienned. Middot; 5-6 kashmiri red chilies. Middot; 1.5 tbsp coriander seeds, roasted. Middot; 2 tsp crushed kasuri methi/dry fenugreek leaves. Middot; 1/2 tsp roots garam masala. Middot; salt or black salt.
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Sambar | Roots Spices
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Roots Pav Bhaji Masala. Roots All In One Masala. Cooking Time: 30 minutes. Middot; 2 cups red amaranth, finely chopped. Middot; 1/2 cup tuvar/arhar dal/pigeon pea lentils. Middot; 1/4 cup mung dal/ spilt skinned green gram. Middot; 1 tomato, chopped. Middot; 1/2 tsp turmeric powder. Middot; 1 medium size tamarind ball. Middot; 2 tsp grated ginger. Middot; 2 green chilies, chopped or slit lengthwise. Middot; 1 capsicum/green bell pepper, diced. Middot; 2 tsp roots sambar masala. Middot; 1 tbsp oil. 10 to ...
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Roots Chaat Masala | Roots Spices
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Roots Pav Bhaji Masala. Roots All In One Masala. Chaat is the weakness of true Indian Hearts. For chaat they may go beyond hygiene and concern for clean-n-tidy hotels or cafes. But, what luck! If they get the best chaat with naturally hygienic ingredients added to it. Ldquo;ROOTS CHAAT MASALA” brings chaupati chaat to your door steps with perfect combination of tangy taste and hygiene. To be stored in dry place. DahiI Batata Sev Puri. Designed and Developed by: Delight Business Solutions.
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Recipies | Roots Spices
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Roots Pav Bhaji Masala. Roots All In One Masala. Masala Used : Roots Garam Masala. Preparation time:15minCooking time:25minServes:4ingredients· 250 gms paneer/cottage cheese, cubed· 5-6 tomatoes, chopped· . Read more. Masala Used : Roots Garam Masala. PreparationTime: 25 minutesCooking Time: 25 minutesServes:4 ingredients· 1 large eggplant (aubergine, baingan)· 1 mediu. Read more. Masala Used : Roots Goda Masala. Masala Used : Roots Goda Masala. Masala Used : Roots All In One Masala. Preparation Time: 30...
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Pav Bhaji | Roots Spices
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Roots Pav Bhaji Masala. Roots All In One Masala. Preparation Time: 15 mins. Cooking Time: 20 mins. 1 tsp Roots pav bhaji masala. 1 1/2 cups potatoes, boiled and mashed. 1 cup cauliflower, finely chopped. 1/2 cup green peas. 1/2 cup carrots, chopped. 1 cup onion, chopped. 1/2 cup capsicum, finely chopped. 2 1/2 cups chopped tomatoes. 1/2 tsp turmeric powder (haldi). 1/2 tsp chilli powder. 1 1/2 tbsp pav bhaji masala. 1/2 tsp black salt (sanchal). 1 large sized onion, chopped.
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Tea | Roots Spices
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Roots Pav Bhaji Masala. Roots All In One Masala. Middot; 2¼ cups of water. Middot; 2 tea bags – use whichever indian tea bags or tea leaves you have. Middot; 1/2tsp roots tea masala. 1In a pan, add the water. Add sugar also and boil this mixture for a couple of minutes. 2Place the tea bags in this concotion and boil for a few more minutes. 4And boil for a minute, add a pinch of roots tea masala to it. 5Strain the tea and serve with your morning breakfast or evening snack.
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Misal Pav | Roots Spices
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Roots Pav Bhaji Masala. Roots All In One Masala. 15 cups mixed legumes sprouts. 1 medium sized onion chopped. 1 tsp red chili powder. 1/2 tsp turmeric powder. 1/4 tsp roots special masala. Coriander leaves for garnishing. Approx 2-3 cups of broth/stock got from boiling the sprouts. 1 cup finely chopped onion. 1/2 cup coriander leaves. For the masala curry paste:. 2 large onions, sliced. 4-5 cloves garlic, chopped. 1 inch ginger, chopped. 1 tbsp fennel seeds. 1 tbsp coriander seeds. 1 or 2 tsp oil. 13 add...
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Dal Khichdaa | Roots Spices
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Roots Pav Bhaji Masala. Roots All In One Masala. 1/4 cup - mung dal. 1/4 cup - tur dal. Turmeric, a pinch. Asafoetida, a pinch. 3/4th cup rice or 1 cup uncooked. 1 tsp - coriander leaves, chopped. 1tsp roots goda masala. 1 tbsp - oil. 1/2 tsp - mustard seeds. 1/2 tsp - cumin. 1 pod - thinly sliced garlic. 1/4 cup - thinly sliced onion. Curry leaves, a few. 2 - red chilli. Add the tempered ingredients and garnish with coriander leaves. Designed and Developed by: Delight Business Solutions.
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Roots Special Masala | Roots Spices
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Roots Pav Bhaji Masala. Roots All In One Masala. Mouth watering delicious spicy Indian vegetarian and non vegetarian dishes need a perfect flavour and taste. colour and aroma of the dish attracts the crowd at any dinner party. And the main ingredient of these recipes is the Masala. Ldquo;ROOTS SPECIAL MASALA” is the perfect blend of flavour, taste, colour and aroma. Roots Special Masala enhances the Richness of Indian vegetarian and non vegetarian spicy dishes.
