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From My Kitchen

3 cups sifted cake flour. 2 1/2 teaspoons baking powder. 1 3/4 cups sugar. 2/3 cup butter or margarine. 1 1/2 teaspoons vanilla. 1 1/4 cups milk. 1/2 cup finely chopped maraschino cherries , patted dry with paper towel (optional). Wilton Red-Red Icing Color. 1/4 cup finely chopped pistachios. Wilton Leaf Green Icing Color. Divide batter into thirds. Each third will become one layer. Pour 1/3 of the batter into prepared pan. Bake 27-30 minutes, or until cake tests done. Cool in pan 10 minutes;. Spatula ic...

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From My Kitchen | desecretcafe.blogspot.com Reviews
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3 cups sifted cake flour. 2 1/2 teaspoons baking powder. 1 3/4 cups sugar. 2/3 cup butter or margarine. 1 1/2 teaspoons vanilla. 1 1/4 cups milk. 1/2 cup finely chopped maraschino cherries , patted dry with paper towel (optional). Wilton Red-Red Icing Color. 1/4 cup finely chopped pistachios. Wilton Leaf Green Icing Color. Divide batter into thirds. Each third will become one layer. Pour 1/3 of the batter into prepared pan. Bake 27-30 minutes, or until cake tests done. Cool in pan 10 minutes;. Spatula ic...
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1 archives
2 from my kitchen
3 to be tested
4 spumoni layer cake
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6 1/2 teaspoons salt
7 2 eggs
8 buttercream icing
9 labels cake
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From My Kitchen | desecretcafe.blogspot.com Reviews

https://desecretcafe.blogspot.com

3 cups sifted cake flour. 2 1/2 teaspoons baking powder. 1 3/4 cups sugar. 2/3 cup butter or margarine. 1 1/2 teaspoons vanilla. 1 1/4 cups milk. 1/2 cup finely chopped maraschino cherries , patted dry with paper towel (optional). Wilton Red-Red Icing Color. 1/4 cup finely chopped pistachios. Wilton Leaf Green Icing Color. Divide batter into thirds. Each third will become one layer. Pour 1/3 of the batter into prepared pan. Bake 27-30 minutes, or until cake tests done. Cool in pan 10 minutes;. Spatula ic...

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From My Kitchen: To Be Tested..

http://www.desecretcafe.blogspot.com/p/to-be-tested.html

Billy's Vanilla, Vanilla Cupcakes. Makes about 30 cupcakes. 1 3/4 cups cake flour, not self-rising. 1 1/4 cups unbleached all-purpose flour. 1 tablespoon baking powder. 1 cup (2 sticks) unsalted butter, cut into 1-inch cubes. 1 cup whole milk. 1 teaspoon pure vanilla extract. 3 Divide batter evenly among liners, filling about two-thirds full. Bake, rotating pan halfway through, until a cake tester inserted in the center comes out clean, 17 to 20 minutes. Subscribe to: Posts (Atom). Hub Pages - Recipes.

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From My Kitchen: Spumoni Layer Cake

http://www.desecretcafe.blogspot.com/2011/12/spumoni-layer-cake.html

3 cups sifted cake flour. 2 1/2 teaspoons baking powder. 1 3/4 cups sugar. 2/3 cup butter or margarine. 1 1/2 teaspoons vanilla. 1 1/4 cups milk. 1/2 cup finely chopped maraschino cherries , patted dry with paper towel (optional). Wilton Red-Red Icing Color. 1/4 cup finely chopped pistachios. Wilton Leaf Green Icing Color. Divide batter into thirds. Each third will become one layer. Pour 1/3 of the batter into prepared pan. Bake 27-30 minutes, or until cake tests done. Cool in pan 10 minutes;. Spatula ic...

3

From My Kitchen: Simple Vanilla Cake Recipe with Vege Oil

http://www.desecretcafe.blogspot.com/2010/12/simple-vanilla-cake-recipe-with-vege.html

Simple Vanilla Cake Recipe with Vege Oil. As-salam and Hi World! To bake a delicious cake, definitely we used good quality butter. What if we change the butter with healthy vege oil. Will it be the same taste. Try this out. they still yummy. 2 cups (400g) sugar. 2-1/2 cups (320) all-purpose flour. 1 cup (240 mL) milk. 3/4 cup (180 mL) vegetable oil. 2-1/4 teaspoons baking powder. 1 teaspoon (5 mL) vanilla. Bake in preheated oven for 30 to 40 minutes or until the tops are golden and a toothpick poked into...

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3 cups sifted cake flour. 2 1/2 teaspoons baking powder. 1 3/4 cups sugar. 2/3 cup butter or margarine. 1 1/2 teaspoons vanilla. 1 1/4 cups milk. 1/2 cup finely chopped maraschino cherries , patted dry with paper towel (optional). Wilton Red-Red Icing Color. 1/4 cup finely chopped pistachios. Wilton Leaf Green Icing Color. Divide batter into thirds. Each third will become one layer. Pour 1/3 of the batter into prepared pan. Bake 27-30 minutes, or until cake tests done. Cool in pan 10 minutes;. Spatula ic...

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