desembread.blogspot.com

Sourdough Desem-Old World Bread

Sourdough Desem-Old World Bread. Friday, April 23, 2010. I thought I'd try and explain how we make the desem crackers. Usually we make these when we have enough time to do all the rolling out, and when we don't want to eat the real desem bread. After feeding the starter we are still left with a hunk of dough that needs to be used. So we make this dough into crackers. It goes well with cream cheese, or hummus, or other bean dips. Or as a plain snack, too. Labels: Desem Crisp Breads. An email I wrote today:.

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Sourdough Desem-Old World Bread | desembread.blogspot.com Reviews

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Sourdough Desem-Old World Bread. Friday, April 23, 2010. I thought I'd try and explain how we make the desem crackers. Usually we make these when we have enough time to do all the rolling out, and when we don't want to eat the real desem bread. After feeding the starter we are still left with a hunk of dough that needs to be used. So we make this dough into crackers. It goes well with cream cheese, or hummus, or other bean dips. Or as a plain snack, too. Labels: Desem Crisp Breads. An email I wrote today:.

<META> KEYWORDS

1 desem crackers

2 posted by jo

3 no comments

4 new desem recipe

5 labels chatting

6 information

7 random desem stuff

8 news flash

9 hurray

10 mary b

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Sourdough Desem-Old World Bread | desembread.blogspot.com Reviews

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Sourdough Desem-Old World Bread. Friday, April 23, 2010. I thought I'd try and explain how we make the desem crackers. Usually we make these when we have enough time to do all the rolling out, and when we don't want to eat the real desem bread. After feeding the starter we are still left with a hunk of dough that needs to be used. So we make this dough into crackers. It goes well with cream cheese, or hummus, or other bean dips. Or as a plain snack, too. Labels: Desem Crisp Breads. An email I wrote today:.

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desembread.blogspot.com

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Sourdough Desem-Old World Bread: December 2009

http://desembread.blogspot.com/2009_12_01_archive.html

Sourdough Desem-Old World Bread. Thursday, December 10, 2009. I made desem using fruits and sugars today AND IT WORKED! I was working from memory. I didn't look at my instructions at all, and paid little attention to all the steps needed. I think I managed to do everything that was really necessary, though. Funny, how I've had the desem for so long (3 years! And only now am starting to do other things with it. Subscribe to: Posts (Atom). Desem starter $15.00 S&H. Desem Sourdough Kit $40.00. Elk River, MN.

2

Sourdough Desem-Old World Bread: Desem crackers

http://desembread.blogspot.com/2010/04/desem-crackers.html

Sourdough Desem-Old World Bread. Friday, April 23, 2010. I thought I'd try and explain how we make the desem crackers. Usually we make these when we have enough time to do all the rolling out, and when we don't want to eat the real desem bread. After feeding the starter we are still left with a hunk of dough that needs to be used. So we make this dough into crackers. It goes well with cream cheese, or hummus, or other bean dips. Or as a plain snack, too. Labels: Desem Crisp Breads. 1 bar $5.00. Active So...

3

Sourdough Desem-Old World Bread: Welcome to Sourdough Desem

http://desembread.blogspot.com/2009/01/welcome-to-sourdough-desem.html

Sourdough Desem-Old World Bread. Monday, January 26, 2009. Welcome to Sourdough Desem. Hi and Welcome to Sourdough Desem. Desem is a strong flavoured bread. It reminds me of aged chedder cheese; earthy, sour, and envigorating at the same time. The traditional cold rise bread has a very long fermentation. This make the bread more digestable for many people. If you grind your own whole grains for making bread you will be able to make desem bread. Subscribe to: Post Comments (Atom). 1 bar $5.00. Step 8 and 9.

4

Sourdough Desem-Old World Bread: News flash!

http://desembread.blogspot.com/2009/08/news-flash.html

Sourdough Desem-Old World Bread. Thursday, August 6, 2009. My desem starters survived my recent pregnancy and post partum and I'm back to making desem bread! Subscribe to: Post Comments (Atom). Desem starter $15.00 S&H. Desem Sourdough Kit $40.00. Cast Iron Pan Sleeves/Pot holder $4.00. 1 bar $5.00. 3 bars $11.00. Shampoo bar /unscented $4.00. Shampoo bar/lavender $4.00. Body Butter/ 4 oz (1) $8.00. Body Butter/ 4oz (2) $14.50. Desem as it rises. What you need for desem sourdough. Fresh whole wheat flour.

5

Sourdough Desem-Old World Bread: Random desem stuff

http://desembread.blogspot.com/2009/08/blog-post.html

Sourdough Desem-Old World Bread. Friday, August 21, 2009. My favorite old bread pans! And half desem bread or "quicker desem bread." These loaves have sun dried tomato and parmison cheese in them. Subscribe to: Post Comments (Atom). Desem starter $15.00 S&H. Desem Sourdough Kit $40.00. Cast Iron Pan Sleeves/Pot holder $4.00. 1 bar $5.00. 3 bars $11.00. Shampoo bar /unscented $4.00. Shampoo bar/lavender $4.00. Body Butter/ 4 oz (1) $8.00. Body Butter/ 4oz (2) $14.50. Desem as it rises. Elk River, MN.

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Sourdough Desem-Old World Bread

Sourdough Desem-Old World Bread. Friday, April 23, 2010. I thought I'd try and explain how we make the desem crackers. Usually we make these when we have enough time to do all the rolling out, and when we don't want to eat the real desem bread. After feeding the starter we are still left with a hunk of dough that needs to be used. So we make this dough into crackers. It goes well with cream cheese, or hummus, or other bean dips. Or as a plain snack, too. Labels: Desem Crisp Breads. An email I wrote today:.

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