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Desi / Maharashtrian food

Desi / Maharashtrian food. Tuesday, September 22, 2015. 2 tablespoons grated ginger. 1 medium onion sliced. Links to this post. Tuesday, June 26, 2012. Chapati laddu is an easy sweet and very healthy. The dry fruits give a crunch to the soft laddu. Use fresh chapati for the laddu. The jaggery and ghee will bind the small chapati pieces together. If you don't want to make laddu you can eat it like a sweet mixture. 1/4 cup grated jaggery. Note- Adjust the taste of jaggery as per your choice. 1 cup chana dal.

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Desi / Maharashtrian food | desidhabba.blogspot.com Reviews

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Desi / Maharashtrian food. Tuesday, September 22, 2015. 2 tablespoons grated ginger. 1 medium onion sliced. Links to this post. Tuesday, June 26, 2012. Chapati laddu is an easy sweet and very healthy. The dry fruits give a crunch to the soft laddu. Use fresh chapati for the laddu. The jaggery and ghee will bind the small chapati pieces together. If you don't want to make laddu you can eat it like a sweet mixture. 1/4 cup grated jaggery. Note- Adjust the taste of jaggery as per your choice. 1 cup chana dal.

<META> KEYWORDS

1 ginger cabbage fry

2 ingredients

3 2 cups cabbage

4 1 medium potato

5 3 green chillies

6 turmeric

7 salt

8 jeera

9 hing

10 curry leaves

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ginger cabbage fry,ingredients,2 cups cabbage,1 medium potato,3 green chillies,turmeric,salt,jeera,hing,curry leaves,corriander leaves,process,posted by,ashwini,4 comments,email this,blogthis,share to twitter,share to facebook,share to pinterest,sugar

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Desi / Maharashtrian food | desidhabba.blogspot.com Reviews

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Desi / Maharashtrian food. Tuesday, September 22, 2015. 2 tablespoons grated ginger. 1 medium onion sliced. Links to this post. Tuesday, June 26, 2012. Chapati laddu is an easy sweet and very healthy. The dry fruits give a crunch to the soft laddu. Use fresh chapati for the laddu. The jaggery and ghee will bind the small chapati pieces together. If you don't want to make laddu you can eat it like a sweet mixture. 1/4 cup grated jaggery. Note- Adjust the taste of jaggery as per your choice. 1 cup chana dal.

INTERNAL PAGES

desidhabba.blogspot.com

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Desi / Maharashtrian food: Stuffed Banana Pepper

http://desidhabba.blogspot.com/2012/05/stuffed-banana-pepper.html

Desi / Maharashtrian food. Wednesday, May 16, 2012. Stuffed capsicum or peeth perun shimla mirch as we say in marathi was a very common dish at my mom's house. I tried making it today only I used banana pepper instead of capsicum. Use small capsicums instead of the bigger ones. 1/2 cup diced onion. 5-6 spoons gram flour. 1/2 spoon dhaniya jeera powder. Note- Sprinkle little salt on the banana pepper while it is cooking as per your taste. December 6, 2015 at 9:18 PM. Sarees online usa free shipping.

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Desi / Maharashtrian food: Chole Salad

http://desidhabba.blogspot.com/2012/06/chole-salad.html

Desi / Maharashtrian food. Tuesday, June 26, 2012. Salad as we all aware is the healthiest of all meals. This is an easy chole salad which you can pack for lunch. I have deliberately not added onions in the salad as it has a strong taste and smell. 1 cup boiled chole. 1/3 cup diced cucumber. 1/3 cup diced capsicum. Finely dice the green chillies. In a bowl take the chole. Add the diced cucumber, capsicum, corriander leaves, lemon juice, salt, sugar and green chillies. Toss the salad mixture. Every cook h...

3

Desi / Maharashtrian food: Chapati Laddu

http://desidhabba.blogspot.com/2012/06/chapati-laddu.html

Desi / Maharashtrian food. Tuesday, June 26, 2012. Chapati laddu is an easy sweet and very healthy. The dry fruits give a crunch to the soft laddu. Use fresh chapati for the laddu. The jaggery and ghee will bind the small chapati pieces together. If you don't want to make laddu you can eat it like a sweet mixture. 1/4 cup grated jaggery. Note- Adjust the taste of jaggery as per your choice. January 7, 2015 at 10:29 PM. Nice post.Thanks for sharing. April 24, 2015 at 2:30 AM. Its simple and testy.

4

Desi / Maharashtrian food: Aloo Paratha

http://desidhabba.blogspot.com/2012/05/aloo-paratha.html

Desi / Maharashtrian food. Wednesday, May 9, 2012. Hot aloo parathas with ghee or butter drizzled on it and served with dahi or raita on the side is ought to satisfy any hungry persons appetite. So why not experiment with the stuffing. It is was one version which I tried making. 3 medium boiled potato. 1/2 cup finely diced onion. 7-8 sticks corriander leaves. 3 pinches chaat masala. May 20, 2015 at 3:15 AM. Wedding Salwar Kameez Online. Designer Salwar Kameez Online. Party Wear Salwar Kameez Online.

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Desi / Maharashtrian food: Dal Kanda

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Desi / Maharashtrian food. Sunday, May 27, 2012. Dal kanda a lovely fry option when you are short of vegetables in the fridge. You can simply eat it or serve with bhakri and thecha. A typical village meal simply delicious . 1 cup chana dal. 3/4 cup diced onion. 1/2 spoon kanda lasun masala. October 23, 2015 at 12:35 AM. Buy silk sarees online. Buy sarees online india. Subscribe to: Post Comments (Atom). View my complete profile. There was an error in this gadget.

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Desi / Maharashtrian food. Tuesday, September 22, 2015. 2 tablespoons grated ginger. 1 medium onion sliced. Links to this post. Tuesday, June 26, 2012. Chapati laddu is an easy sweet and very healthy. The dry fruits give a crunch to the soft laddu. Use fresh chapati for the laddu. The jaggery and ghee will bind the small chapati pieces together. If you don't want to make laddu you can eat it like a sweet mixture. 1/4 cup grated jaggery. Note- Adjust the taste of jaggery as per your choice. 1 cup chana dal.

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