Ciao..I have created this blog to share my recipes and ideas with all the wonderful and encouraging friends and family.Here you will find fusion of my obsession with good eats from all over the world.Enjoy!
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Fusion Cooking by True Foodie! | desifusioncorner.blogspot.com Reviews
https://desifusioncorner.blogspot.com
Ciao..I have created this blog to share my recipes and ideas with all the wonderful and encouraging friends and family.Here you will find fusion of my obsession with good eats from all over the world.Enjoy!
desifusioncorner.blogspot.com
Fusion Cooking by True Foodie!: Spicy Kung Pao Chicken
http://desifusioncorner.blogspot.com/2013/02/spicy-kung-pao-chicken.html
Fusion Cooking by True Foodie! CiaoI have created this blog to share my recipes and ideas with all the wonderful and encouraging friends and family.Here you will find fusion of my obsession with good eats from all over the world.Enjoy! February 21, 2013. Spicy Kung Pao Chicken. So, after years and years of being busy I finally found some time to blog. I kind of felt obligated to share my success with certain recipes with friends and readers around the world. So here it is. History of Kung Pao:. The secre...
Fusion Cooking by True Foodie!: Authentic Hyderabadi Chicken Biryani
http://desifusioncorner.blogspot.com/2008/08/authentic-hyderabadi-chicken-biryani.html
Fusion Cooking by True Foodie! CiaoI have created this blog to share my recipes and ideas with all the wonderful and encouraging friends and family.Here you will find fusion of my obsession with good eats from all over the world.Enjoy! August 14, 2008. Authentic Hyderabadi Chicken Biryani. Mouth Watering Hyderabadi Dum Biryani: a successful. Just moments after coming out from oven.Laajawaab! Attempt to satisfy the exotic palate. Mutton pieces in chunks (avoid shoulder cut) = =2 pounds. Oil = =1 tablespo...
Fusion Cooking by True Foodie!: Shahi Navratan Korma
http://desifusioncorner.blogspot.com/2008/11/shahi-navratan-korma.html
Fusion Cooking by True Foodie! CiaoI have created this blog to share my recipes and ideas with all the wonderful and encouraging friends and family.Here you will find fusion of my obsession with good eats from all over the world.Enjoy! November 30, 2008. 50 g pure ghee. 20 g cashew nuts,. Chopped 2 green chillies, slit lengthwise. 1/4 cup chopped tomato. 1/2 cup chopped onions. 1/2 cup chopped green and red bellpeppers mixed. 1/2 cup chunks of mushroom. 1 cup chopped cauliflower. 1 finely chopped carrot.
Fusion Cooking by True Foodie!: Mutton Keema
http://desifusioncorner.blogspot.com/2014/01/mutton-keema.html
Fusion Cooking by True Foodie! CiaoI have created this blog to share my recipes and ideas with all the wonderful and encouraging friends and family.Here you will find fusion of my obsession with good eats from all over the world.Enjoy! January 31, 2014. In a pan add oil, bay leaf, green cardamom, zeera and cloves. Let them release the aroma. Now add chopped onions. Saute till golden brown. Remove the bay leaf. Add garlic, ginger and butter. Saute. Subscribe to: Post Comments (Atom). Links for good eats.
Fusion Cooking by True Foodie!: Ramzaan special: Shammi Kebobs
http://desifusioncorner.blogspot.com/2007/09/ramzaan-special-shammi-kebobs.html
Fusion Cooking by True Foodie! CiaoI have created this blog to share my recipes and ideas with all the wonderful and encouraging friends and family.Here you will find fusion of my obsession with good eats from all over the world.Enjoy! September 18, 2007. Ramzaan special: Shammi Kebobs. Finally I got some time to sit and write down something. What inspired me? For making 30-35 kebabs:-. 5 Lb Boneless Goat meat. 2 packets Shaan's Shammi Kebabs mix. Without these I am like oven without power! Enjoy it with...
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Rannaghor Theke...: Aalu Bhurji (Potatoes Scrambled?) Dont go by the name, just TRY it !
http://rannaghor-theke.blogspot.com/2010/10/aalu-bhurji-potatoes-scrambled-dont-go.html
From the kitchen. (translation) This blog is a collection of my culinary experiments. It is dedicated to all the great cooks in my family and everywhere else. Enjoy! Welcome to my space! I am happy to post my favorite recipes here for everyone to try out. I hope you will enjoy trying out these recipes as much as I enjoyed creating them. Please leave me your feedback. Aalu Bhurji (Potatoes Scrambled? Dont go by the n. Thursday, October 21, 2010. Aalu Bhurji (Potatoes Scrambled? Black Pepper - 1/2 tsp.
Rannaghor Theke...: October 2009
http://rannaghor-theke.blogspot.com/2009_10_01_archive.html
From the kitchen. (translation) This blog is a collection of my culinary experiments. It is dedicated to all the great cooks in my family and everywhere else. Enjoy! Welcome to my space! I am happy to post my favorite recipes here for everyone to try out. I hope you will enjoy trying out these recipes as much as I enjoyed creating them. Please leave me your feedback. Friday, October 2, 2009. So dont just read through this post, get started with the preps! Tondli - 4 cups. Peanut Powder (Roasted) - 1/2 cup.
Rannaghor Theke...: Dhaasu Rajma Chawal ! (Spicy Kidney Beans Curry with Rice)
http://rannaghor-theke.blogspot.com/2010/12/dhaasu-rajma-chawal-spicy-kidney-beans.html
From the kitchen. (translation) This blog is a collection of my culinary experiments. It is dedicated to all the great cooks in my family and everywhere else. Enjoy! Welcome to my space! I am happy to post my favorite recipes here for everyone to try out. I hope you will enjoy trying out these recipes as much as I enjoyed creating them. Please leave me your feedback. Spicy Kidney Beans Curry wi. Saturday, December 18, 2010. Spicy Kidney Beans Curry with Rice). Rajma (Kidney Beans) - 1 1/2 cups, soaked.
Rannaghor Theke...: June 2011
http://rannaghor-theke.blogspot.com/2011_06_01_archive.html
From the kitchen. (translation) This blog is a collection of my culinary experiments. It is dedicated to all the great cooks in my family and everywhere else. Enjoy! Welcome to my space! I am happy to post my favorite recipes here for everyone to try out. I hope you will enjoy trying out these recipes as much as I enjoyed creating them. Please leave me your feedback. Saturday, June 4, 2011. This is one of my easiest! PS - this is also going to be part of my "ONE-PAN" Recipe series. Bag of Mixed Veggies.
Rannaghor Theke...: December 2010
http://rannaghor-theke.blogspot.com/2010_12_01_archive.html
From the kitchen. (translation) This blog is a collection of my culinary experiments. It is dedicated to all the great cooks in my family and everywhere else. Enjoy! Welcome to my space! I am happy to post my favorite recipes here for everyone to try out. I hope you will enjoy trying out these recipes as much as I enjoyed creating them. Please leave me your feedback. Spicy Kidney Beans Curry wi. Sunday, December 19, 2010. Fresh Peaches - 2 OR Canned Peach - 2 cups. Chocolate Frosting - 1/2 cup. Chocolate...
Rannaghor Theke...: October 2010
http://rannaghor-theke.blogspot.com/2010_10_01_archive.html
From the kitchen. (translation) This blog is a collection of my culinary experiments. It is dedicated to all the great cooks in my family and everywhere else. Enjoy! Welcome to my space! I am happy to post my favorite recipes here for everyone to try out. I hope you will enjoy trying out these recipes as much as I enjoyed creating them. Please leave me your feedback. Aalu Bhurji (Potatoes Scrambled? Dont go by the n. Thursday, October 21, 2010. Aalu Bhurji (Potatoes Scrambled? Black Pepper - 1/2 tsp.
Rannaghor Theke...: August 2011
http://rannaghor-theke.blogspot.com/2011_08_01_archive.html
From the kitchen. (translation) This blog is a collection of my culinary experiments. It is dedicated to all the great cooks in my family and everywhere else. Enjoy! Welcome to my space! I am happy to post my favorite recipes here for everyone to try out. I hope you will enjoy trying out these recipes as much as I enjoyed creating them. Please leave me your feedback. Fridays New Value Offers! Friday, August 26, 2011. Friday's New Value Offers! CHICAGO, INDIANAPOLIS, BALTIMORE and WEST PALM BEACH. Attenti...
Rannaghor Theke...: July 2009
http://rannaghor-theke.blogspot.com/2009_07_01_archive.html
From the kitchen. (translation) This blog is a collection of my culinary experiments. It is dedicated to all the great cooks in my family and everywhere else. Enjoy! Welcome to my space! I am happy to post my favorite recipes here for everyone to try out. I hope you will enjoy trying out these recipes as much as I enjoyed creating them. Please leave me your feedback. Aalu Palak (Potato and Spinach Veggie). Badi Maa Ke Chole (Garbanzo Beans Recipe). Bhoona Gobi (Roasted Cauliflower). Turmeric - 1/2 tsp.
Rannaghor Theke...: May 2011
http://rannaghor-theke.blogspot.com/2011_05_01_archive.html
From the kitchen. (translation) This blog is a collection of my culinary experiments. It is dedicated to all the great cooks in my family and everywhere else. Enjoy! Welcome to my space! I am happy to post my favorite recipes here for everyone to try out. I hope you will enjoy trying out these recipes as much as I enjoyed creating them. Please leave me your feedback. Shahi Paneer on the occasion of the Shahi (Royal. Saturday, May 7, 2011. Shahi Paneer' on the occasion of the Shahi (Royal) Wedding. Corian...
Rannaghor Theke...: June 2009
http://rannaghor-theke.blogspot.com/2009_06_01_archive.html
From the kitchen. (translation) This blog is a collection of my culinary experiments. It is dedicated to all the great cooks in my family and everywhere else. Enjoy! Welcome to my space! I am happy to post my favorite recipes here for everyone to try out. I hope you will enjoy trying out these recipes as much as I enjoyed creating them. Please leave me your feedback. Makai Shimla Mirch ki Khatti Meethi Subji (Swee. Online Recipe Competition Award - Paneer Dishes. Tomato Paneer Bharva (Stuffed Tomatoes).
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Fusion Cooking by True Foodie!
Fusion Cooking by True Foodie! CiaoI have created this blog to share my recipes and ideas with all the wonderful and encouraging friends and family.Here you will find fusion of my obsession with good eats from all over the world.Enjoy! January 31, 2014. In a pan add oil, bay leaf, green cardamom, zeera and cloves. Let them release the aroma. Now add chopped onions. Saute till golden brown. Remove the bay leaf. Add garlic, ginger and butter. Saute. February 21, 2013. Spicy Kung Pao Chicken. So here it is.
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