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designandscribble.blogspot.com

Design & Scribble

I design books for a living, illustrate in the evenings and spend my weekends indulging a passion for food photography and styling.

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Design & Scribble | designandscribble.blogspot.com Reviews
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I design books for a living, illustrate in the evenings and spend my weekends indulging a passion for food photography and styling.
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2 the finished product
3 posted by celeste
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10 jamie oliver
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Design & Scribble | designandscribble.blogspot.com Reviews

https://designandscribble.blogspot.com

I design books for a living, illustrate in the evenings and spend my weekends indulging a passion for food photography and styling.

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1

Design & Scribble: White Chocolate and Coconut Truffles (with lemon and macadamia)

http://designandscribble.blogspot.com/2011/08/white-chocolate-and-coconut-truffles.html

I design books for a living, illustrate in the evenings and spend my weekends indulging a passion for food photography and styling. Monday, 22 August 2011. White Chocolate and Coconut Truffles (with lemon and macadamia). Makes approx. 20. 400g Lindt white chocolate. Zest of one lemon. 3 Add the lemon zest and a few drops of lemon juice to taste. 4 Refrigerate the mixture for 30-60 minutes. Once the mixture is firm to touch and workable it is ready to be rolled. 6 Return to the fridge for another hour.

2

Design & Scribble: Coconut Sorbet

http://designandscribble.blogspot.com/2011/06/coconut-sorbet.html

I design books for a living, illustrate in the evenings and spend my weekends indulging a passion for food photography and styling. Thursday, 16 June 2011. 1 cup caster sugar. Combine the sugar and water in a small sauce pan, over a low to medium heat. Stir until all the sugar has dissolved. Add the coconut milk and transfer to a plastic container and place in the freezer. Stir the sorbet once during the first and second hours in the freezer to ensure an even texture. Subscribe to: Post Comments (Atom).

3

Design & Scribble: Zucchini and Scallion Fritters with Crème Fraîche

http://designandscribble.blogspot.com/2011/09/zucchini-and-scallion-fritters-with.html

I design books for a living, illustrate in the evenings and spend my weekends indulging a passion for food photography and styling. Tuesday, 20 September 2011. Zucchini and Scallion Fritters with Crème Fraîche. Ps I doubled this recipe and there still wasn't enough. Zucchini and Scallion Fritters with Crème Fraîche. Adapted from one of my favourite blogs, Smitten Kitchen. The main difference is that I made mine gluten-free by using Orgran all-purpose gluten free flour. 1 pound (about 2 medium) zucchini.

4

Design & Scribble: September 2011

http://designandscribble.blogspot.com/2011_09_01_archive.html

I design books for a living, illustrate in the evenings and spend my weekends indulging a passion for food photography and styling. Friday, 30 September 2011. Mock-vintage (with lots of chrome) pasta maker! My brand new, mock-vintage pasta maker! This weekend will be spent testing this baby out. I already bought two packets of "00" flour, 6 eggs and squid ink. Wednesday, 21 September 2011. One of my book covers. My photography and design.and lots of blood, sweat and even the occasional tear. Trim ends of...

5

Design & Scribble: A stitch in time...

http://designandscribble.blogspot.com/2011/06/stitch-in-time.html

I design books for a living, illustrate in the evenings and spend my weekends indulging a passion for food photography and styling. Saturday, 25 June 2011. A stitch in time. I had an amazing morning sourcing the bits and pieces for this shoot. Thanks Emma! Subscribe to: Post Comments (Atom). View my complete profile. Just a few more things. A stitch in time. Melk Tert (milk tart). Caramelised Leek tartlets with a Sour Cream Crust. There was an error in this gadget. Subscribe To Design and Scribble.

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I design books for a living, illustrate in the evenings and spend my weekends indulging a passion for food photography and styling. Monday, 3 October 2011. My pasta filled weekend (as hinted at on friday). Since I've got a shiny red enamel and chrome pasta maker which has remained untested (due to my own fear of failure, I'll admit), I decided that this lovely long-weekend was the time to get some tipo "00" on my clothes. I used Jamie Oliver's recipe for Basic Egg Pasta. It was delicious,. Ps I doubled t...

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