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Make Your Someday Today!: September 2014
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Tuesday, September 30, 2014. Open Faced Tuna Melt. Open Faced Tuna Melt. 1 can (5 ounce) tuna. 1 tablespoon minced onion. 2 tablespoons light mayonnaise. 2 slices rye bread, toasted. 4 strips of cooked bacon. 1/2 avocado, sliced. 2 slices cheese (your choice, I used a marbled slice of Colby-Jack). Preheat oven to 425F. Mix tuna, onion and mayo. Top each slice of toast with arugula. Spread tuna mix over the arugula. Lay the bacon on the tuna, then the avocado, and top with cheese. Sat fat: 8.1g. I mean as...