designfoodlife.wordpress.com
YUM! | Sharing food recipes I love!Sharing food recipes I love!
http://designfoodlife.wordpress.com/
Sharing food recipes I love!
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YUM! | Sharing food recipes I love! | designfoodlife.wordpress.com Reviews
https://designfoodlife.wordpress.com
Sharing food recipes I love!
designfoodlife.wordpress.com
ANZAC Biscuits | YUM!
https://designfoodlife.wordpress.com/2012/04/25/anzac-biscuits
Sharing food recipes I love! Its ANZAC day here in OZ so I tried this:. Merle Parrish’s Anzac biscuit recipe. Prep time: 20 mins. Cooking time: 6-7 mins per batch. 1 cup plain flour. 2 tsp ground ginger. 1 1/2 cups rolled oats. 1 cup desiccated coconut. 1 cup white sugar. 1 tbsp golden syrup. 2 tbsp boiling water. 1 tsp bicarb soda. 160g butter, melted. 1 Preheat oven to moderate (170C) and grease two large baking trays. And this is what they looked like:. Click to share on Twitter (Opens in new window).
August | 2014 | YUM!
https://designfoodlife.wordpress.com/2014/08
Sharing food recipes I love! Monthly Archives: August 2014. 1kg potatoes, peeled, cut into 4cm pieces. 2 tbs vegetable oil. 1-2 tsp hot English mustard. Preheat oven to 200C. Par-boil potatoes until just going soft. Whisk oil and mustard. Toss potatoes with oil and mustard mix. roughen up the sides of the potatoes with a fork if they havent already (adds more crispy bits! Spread evenly on a tray. Roast for 20-30 minutes until light golden and crisp. Click to share on Twitter (Opens in new window).
August | 2011 | YUM!
https://designfoodlife.wordpress.com/2011/08
Sharing food recipes I love! Monthly Archives: August 2011. Sweet Stuff Issue #1. Sweet stuff issue #1. Here is the first issue of my new zine. In this issue I talk about weight loss and how I have lost 23kg by modifying my diet. Click to share on Twitter (Opens in new window). Share on Facebook (Opens in new window). Click to print (Opens in new window). Click to email (Opens in new window). Yesterday I was scared… changing the cake recipe. I open the fridge to get the meat out for the lasagne, and the ...
Mushroom Wellington – Just awesome! | YUM!
https://designfoodlife.wordpress.com/2011/09/21/mushroom-wellington-just-awesome
Sharing food recipes I love! Mushroom Wellington – Just awesome! Maybe its my obsession with mushrooms or the crispy puff pastry but I absolutely fell head over heels in love with this recipe when I experimented with it last night. The buttery mushroom flavor dominates the dish, which is perfect for someone like me that loves that flavor. You get hints of spinach, mushroom and tomato throughout. 2 onions, peeled and chopped. 2 tablespoons of olive oil. 2 tablespoons of butter. 100g of frozen spinach.
September | 2011 | YUM!
https://designfoodlife.wordpress.com/2011/09
Sharing food recipes I love! Monthly Archives: September 2011. Mushroom Wellington – Just awesome! Maybe its my obsession with mushrooms or the crispy puff pastry but I absolutely fell head over heels in love with this recipe when I experimented with it last night. The buttery mushroom flavor dominates the dish, which is perfect for someone like me that loves that flavor. You get hints of spinach, mushroom and tomato throughout. 2 onions, peeled and chopped. 2 tablespoons of olive oil. 1 egg, beaten.
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Square Eggs | Catshark's Found.
https://catshark85.wordpress.com/2011/05/02/square-eggs
Designy things found around the place. May 2, 2011 in Design. Yes, I am serious. Square Eggs. Who would have thought? When I look at them I think I have been staring at the computer screen for too long…. Anyway its different, a bit of fun? Caught my attention…. Can buy square egg makers on Amazon. Enter your email address to subscribe to this blog and receive notifications of new posts by email. Join 6 other followers. DESIGN / FOOD / LIFE. Green Valley Spices – Tea. Design / Food / Life.
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YUM! | Sharing food recipes I love!
Sharing food recipes I love! Bill Granger’s Mandarin and Almond cake (using oranges). Mum made the Bill Granger’s Mandarin and Almond cake with oranges instead of mandarins. Instead of three mandarins, she used two oranges in the below recipe. Served with whipped cream it was delicious! 250g (1 cup) caster sugar. 230g (2 cups) ground almonds. 60g (1/4 cup) caster sugar, extra. Zest of 2 oranges. Preheat the oven to 160C. While the cake is cooling, put the extra sugar in a saucepan with 60 ml (1/4 cup) of...
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Also visit us at www.designfoodsusa.com. Are you looking to increase your restaurants profits without compromising on quality? Or perhaps you are seeking an exciting new menu item for an upcoming promotion and dont have the time to sort through and contact 25 different food manufacturers. Whether you are a mom and pop deli, the local town pizzeria or run a big city fine dining establishment. we are. We Proudly Support the Following Foundations:. Long Island Cares - The Harry Chapin Food Bank.
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Let Us Expedite Your Search and Facilitate Your Success. Whether you need new menu ideas, a distinctive beverage program, or want to private label artisanal products. From the international market, Design Foods can develop winning solutions for your business. A recognized authority in the food service industry for almost three decades, Design Foods’ many years of experience. Combined with our inventory management and warehousing capabilities, makes us the perfect choice for your. Our full-service model m...
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