designhouserestaurant.com

The Design House Restaurant

The Design House Restaurant. Food and Drink at its Best. Saturday, 19 January 2013. Menus Ready. Recipes Found . Ready To Go. Menus all written . Course £35 per head. 8220;Fish and Chips”. Spiny lobster, champagne butter, chips, bacon salt, tartare cubes. Beetroot, Amaranth, horseradish jellies. Wharf valley rapeseed oil, nastursium, green apple, watercress. Bacon, spiced maple syrup, frozen yoghurt and lime. Pear, port, smoked hazelnuts. Crispy potato, turnip textures, pear, purple sprouting broccoli.

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The Design House Restaurant | designhouserestaurant.com Reviews

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The Design House Restaurant. Food and Drink at its Best. Saturday, 19 January 2013. Menus Ready. Recipes Found . Ready To Go. Menus all written . Course £35 per head. 8220;Fish and Chips”. Spiny lobster, champagne butter, chips, bacon salt, tartare cubes. Beetroot, Amaranth, horseradish jellies. Wharf valley rapeseed oil, nastursium, green apple, watercress. Bacon, spiced maple syrup, frozen yoghurt and lime. Pear, port, smoked hazelnuts. Crispy potato, turnip textures, pear, purple sprouting broccoli.

<META> KEYWORDS

1 pages

2 the design house

3 our menu

4 get in touch

5 future food

6 testing and tastings

7 a la carte

8 chefs appetiser

9 starters

10 corned beef

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pages,the design house,our menu,get in touch,future food,testing and tastings,a la carte,chefs appetiser,starters,corned beef,wild sea trout,brussel sprout,pigeon,main course,venison,whitby wild halibut,guinea fowl,sandwich,duck,desserts,rhubarb pressing

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The Design House Restaurant | designhouserestaurant.com Reviews

https://designhouserestaurant.com

The Design House Restaurant. Food and Drink at its Best. Saturday, 19 January 2013. Menus Ready. Recipes Found . Ready To Go. Menus all written . Course £35 per head. 8220;Fish and Chips”. Spiny lobster, champagne butter, chips, bacon salt, tartare cubes. Beetroot, Amaranth, horseradish jellies. Wharf valley rapeseed oil, nastursium, green apple, watercress. Bacon, spiced maple syrup, frozen yoghurt and lime. Pear, port, smoked hazelnuts. Crispy potato, turnip textures, pear, purple sprouting broccoli.

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designhouserestaurant.com

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The Design House Restaurant: Future Food

http://www.designhouserestaurant.com/p/development-kitchenfuture-food.html

The Design House Restaurant. Food and Drink at its Best. Subscribe to: Posts (Atom). Take a look at some of the new dishes from our experimental development kitchen. Our favourite glass this week has been. BEAUVIGNAC PICPOUL DE PINET 2011. Silver Medal, Sommelier Wine Awards 2012. Elegant aromas of citrus, pear and white flowers and a crisp, mineral palate ideally suited to seafood. Our premier cheese this month is. Travel template. Powered by Blogger.

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The Design House Restaurant: January 2013

http://www.designhouserestaurant.com/2013_01_01_archive.html

The Design House Restaurant. Food and Drink at its Best. No posts. Show all posts. No posts. Show all posts. Subscribe to: Posts (Atom). Take a look at some of the new dishes from our experimental development kitchen. Our favourite glass this week has been. BEAUVIGNAC PICPOUL DE PINET 2011. Silver Medal, Sommelier Wine Awards 2012. Elegant aromas of citrus, pear and white flowers and a crisp, mineral palate ideally suited to seafood. Our premier cheese this month is.

3

The Design House Restaurant: November 2012

http://www.designhouserestaurant.com/2012_11_01_archive.html

The Design House Restaurant. Food and Drink at its Best. No posts. Show all posts. No posts. Show all posts. Subscribe to: Posts (Atom). Take a look at some of the new dishes from our experimental development kitchen. Our favourite glass this week has been. BEAUVIGNAC PICPOUL DE PINET 2011. Silver Medal, Sommelier Wine Awards 2012. Elegant aromas of citrus, pear and white flowers and a crisp, mineral palate ideally suited to seafood. Our premier cheese this month is.

4

The Design House Restaurant: Testing and Tastings

http://www.designhouserestaurant.com/p/tastings.html

The Design House Restaurant. Food and Drink at its Best. At The Design House Restaurant we're continually looking to provide the best whether that's food, wine or even something as simple as a cup of coffee so testing and tasting are a big part of our work. Every month our staff hold tasting events to learn and improve our offerings. This month we're holding a coffee tasting sampling pure bean varieties from over 15 countries ranging from Brazilian Daterra to Monsoon Malabar! Subscribe to: Posts (Atom).

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The Design House Restaurant: December 2012

http://www.designhouserestaurant.com/2012_12_01_archive.html

The Design House Restaurant. Food and Drink at its Best. No posts. Show all posts. No posts. Show all posts. Subscribe to: Posts (Atom). Take a look at some of the new dishes from our experimental development kitchen. Our favourite glass this week has been. BEAUVIGNAC PICPOUL DE PINET 2011. Silver Medal, Sommelier Wine Awards 2012. Elegant aromas of citrus, pear and white flowers and a crisp, mineral palate ideally suited to seafood. Our premier cheese this month is.

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designhouserestaurant.com

The Design House Restaurant

The Design House Restaurant. Food and Drink at its Best. Saturday, 19 January 2013. Menus Ready. Recipes Found . Ready To Go. Menus all written . Course £35 per head. 8220;Fish and Chips”. Spiny lobster, champagne butter, chips, bacon salt, tartare cubes. Beetroot, Amaranth, horseradish jellies. Wharf valley rapeseed oil, nastursium, green apple, watercress. Bacon, spiced maple syrup, frozen yoghurt and lime. Pear, port, smoked hazelnuts. Crispy potato, turnip textures, pear, purple sprouting broccoli.

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