Ugandans are proud of their pineapple. And for good reason. They most probably have the best tasting pineapple in the world! And that pineapple deserves a packaging and brand that shows the real value of it, and the profit should go to the Ugandan people. I am a designer going to Uganda to work with fruits, design and development. For me, this is my African dream come true!
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Pineapple, design and development | designpineapple.blogspot.com Reviews
https://designpineapple.blogspot.com
Ugandans are proud of their pineapple. And for good reason. They most probably have the best tasting pineapple in the world! And that pineapple deserves a packaging and brand that shows the real value of it, and the profit should go to the Ugandan people. I am a designer going to Uganda to work with fruits, design and development. For me, this is my African dream come true!
designpineapple.blogspot.com
Pineapple, design and development: Hierarchy, acceptance, self-motivation and joy! - Cultural learnings # 2:
http://designpineapple.blogspot.com/2012/04/hierarchy-acceptance-self-motivation.html
Ugandans are proud of their pineapple. And for good reason. They most probably have the best tasting pineapple in the world! And that pineapple deserves a packaging and brand that shows the real value of it, and the profit should go to the Ugandan people. I am a designer going to Uganda to work with fruits, design and development. For me, this is my African dream come true! Monday, 2 April 2012. Hierarchy, acceptance, self-motivation and joy! Cultural learnings # 2:. I am an expert! The people in the com...
Pineapple, design and development: June 2011
http://designpineapple.blogspot.com/2011_06_01_archive.html
Ugandans are proud of their pineapple. And for good reason. They most probably have the best tasting pineapple in the world! And that pineapple deserves a packaging and brand that shows the real value of it, and the profit should go to the Ugandan people. I am a designer going to Uganda to work with fruits, design and development. For me, this is my African dream come true! Tuesday, 28 June 2011. About the project "Food packaging development". 66% of the workforce belongs to the agricultural sector. ...
Pineapple, design and development: May 2012
http://designpineapple.blogspot.com/2012_05_01_archive.html
Ugandans are proud of their pineapple. And for good reason. They most probably have the best tasting pineapple in the world! And that pineapple deserves a packaging and brand that shows the real value of it, and the profit should go to the Ugandan people. I am a designer going to Uganda to work with fruits, design and development. For me, this is my African dream come true! Wednesday, 16 May 2012. Creativity was flowing. Ideas were bursting out. It was a lot of fun! Ivan Barigye and Kainamura Sygon.
Pineapple, design and development: Patience, self-esteem and politeness ...cultural learnings # 1
http://designpineapple.blogspot.com/2012/03/patience-self-esteem-and-politeness.html
Ugandans are proud of their pineapple. And for good reason. They most probably have the best tasting pineapple in the world! And that pineapple deserves a packaging and brand that shows the real value of it, and the profit should go to the Ugandan people. I am a designer going to Uganda to work with fruits, design and development. For me, this is my African dream come true! Tuesday, 6 March 2012. Patience, self-esteem and politeness .cultural learnings # 1. I have been in Uganda for 9 months! I think the...
Pineapple, design and development: July 2011
http://designpineapple.blogspot.com/2011_07_01_archive.html
Ugandans are proud of their pineapple. And for good reason. They most probably have the best tasting pineapple in the world! And that pineapple deserves a packaging and brand that shows the real value of it, and the profit should go to the Ugandan people. I am a designer going to Uganda to work with fruits, design and development. For me, this is my African dream come true! Tuesday, 12 July 2011. Plastic bottles - a source of life for someone. These bags of empty plastic bottles made me jump of the taxi.
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livelaga: oktober 2013
http://livelaga.blogspot.com/2013_10_01_archive.html
Litt av hvert - laga av Live. Søndag 27. oktober 2013. Til de som ikke vet hva en tagine er, så er det et marokkansk kokekar, som består av et dypt fat, og et høyt konisk lokk. Ideen er at det. Kjegleformede lokket hjelper til å ta vare på fuktigheten i maten da dampen kondenserer på innsiden av lokket. Formen på lokket gir også sirkulasjon inne i taginen og sprer aromaen av krydder og smaker. Til ca 4 personer. 1 aubergin i biter. 1 boks hvite bønner. 1 boks hakkede tomater. 2 cm revet ingefær. En av de...
livelaga: april 2013
http://livelaga.blogspot.com/2013_04_01_archive.html
Litt av hvert - laga av Live. Tirsdag 30. april 2013. Alle gode ting er tre. I fjor sommer var jeg på matkurs i København, og der laget vi The Hummingbird Bakery sin fantastiske oste-brownies kake. Jeg laga kaka for å feire at skolen er full også til neste år. Kaken består av tre lag; brownie, ostekake og bringebærkrem, som er fantastisk gode. Jeg endret litt på bringebærkremen, og ble veldig fornøyd med resultatet. 200 gram kokesjokolade (gjerne 70% kakaoinnhold), grovt hakket. 400 gram kremost, naturell.
livelaga: juni 2014
http://livelaga.blogspot.com/2014_06_01_archive.html
Litt av hvert - laga av Live. Fredag 6. juni 2014. Kjøttstekekurs med hjemmelaget bearnaise. Jeg startet med å vise dem hvordan de kunne vite om kjøttet var stekt ut fra å klemme på kjøttet. Dette er selvsagt ingen eksakt vitenskap, men gir en god pekepinn. Jeg anbefaler å bruke steketermometer dersom man vil være helt sikker. 1 ts tørket estragon/ eller 1 ss frisk hakket estragon. 1 stk sjalottløk, finhakket. 250 g klarnet smør. Ca 1/2 ts estragon. Og slik steker du biff. Godt stekt: Stek biffen 1 minut...
livelaga: juni 2015
http://livelaga.blogspot.com/2015_06_01_archive.html
Litt av hvert - laga av Live. Onsdag 17. juni 2015. Og den som var en løvetann. Jeg plukket ca tre liter med løvetannblomster, dette tok ikke mer enn 15 minutter, så det var overraskende raskt gjort. Oppskriften lyder som følger, dette ble akkurat en liter sirup:. 3 liter løvetann med kronblader. 1 1/2 liter vann. Saften helles tilbake i gryta, ha i sukker og kokes til sirupskonsistens. Glassene ble vasket, og sterilisert, og lokkene satt på kok. Send dette via e-post. Abonner på: Innlegg (Atom).
livelaga: mai 2013
http://livelaga.blogspot.com/2013_05_01_archive.html
Litt av hvert - laga av Live. Torsdag 2. mai 2013. Tom Yam Gai / Tom Yam. Kyllingbryst/ 200 g sopp. 4 dl kraft/ferdig utblandetbuljong/ferdig utblandet fond. 2 asparges i tynne skiver. Mye damp når suppa er på kok. Kutt kyllingen i strimler og grønnsakene i litt tynnere strimler og biter. For mer mat, kok eggenudler og ha disse i suppa til slutt. Send dette via e-post. Abonner på: Innlegg (Atom). Vis hele profilen min. Flott pledd i morsdagsgave! For 3 uker siden. Pineapple, design and development.
livelaga: november 2013
http://livelaga.blogspot.com/2013_11_01_archive.html
Litt av hvert - laga av Live. Tirsdag 19. november 2013. Asiatisk mat valgfag, kylling korma, raita og nan. I valgfaget "Asiatisk mat" prøver vi å være innom minst 10 land i Asia. Vanligvis sparer jeg de landene vi har fokus på på skolen til slutt. Denne gangen indisk:. 2 cm revet ingefær. 1 dl naturell yoghurt. 189; grønn chili. 1 ts malt koriander. 1 ts garam masala. 1 ss hakkede mandler. Saft av ½ sitron. 1,5 ts bakepulver. 0,5 pk tørrgjær. 3 dl yoghurt naturell. Hev deigen til dobbel størrelse. Del d...
livelaga: mars 2013
http://livelaga.blogspot.com/2013_03_01_archive.html
Litt av hvert - laga av Live. Lørdag 9. mars 2013. Å ja, jeg synes at hjortefettet ikke er veldig godt, så kjøttdeigen er mager. For å få nok fett i burgeren, valgte jeg å bruke sideflesk. Og burgerbrødene ble aldeles geniale. 225 g lettsaltet sideflesk. 1/2 ss frisk rosmarin (1/2 ts tørket). 2 ss tørket traktkantarell (kan fint droppes). 1 dl brødrasp eller 3 ss potetmel. Fine og luftige burgerbrød. Til 16 store hamburgerbrød. Rør ut gjær i litt av væsken og ha alle ingrediensene, med unntak av smøret i...
livelaga: Løksuppe for folkehøgskoleelever
http://livelaga.blogspot.com/2014/06/lksuppe-for-folkehgskoleelever.html
Litt av hvert - laga av Live. Fredag 6. juni 2014. På skolen er løksuppa populær blant mange. Når vi lager suppa på skolen er størrelsen på porsjonene noe større, en bøtte løk, 3 liter eplejuice og 25 liter kraft. Vi serverer løksuppe med focaccia, men aller best er det jo med gratinerte ostesmørbrød i suppa. Og det kan du jo gjøre om du lager suppe til færre enn 70. 5 store gule løk i tynne ringer. 2 liter kraft/ ferdig blandet buljong. Serveres helst med ostesmørbrød i suppa. 8 dl kaldt vann. Enkel-tem...
livelaga: Asiatisk mat valgfag, kylling korma, raita og nan.
http://livelaga.blogspot.com/2013/11/asiatisk-mat-valgfag-kylling-korma.html
Litt av hvert - laga av Live. Tirsdag 19. november 2013. Asiatisk mat valgfag, kylling korma, raita og nan. I valgfaget "Asiatisk mat" prøver vi å være innom minst 10 land i Asia. Vanligvis sparer jeg de landene vi har fokus på på skolen til slutt. Denne gangen indisk:. 2 cm revet ingefær. 1 dl naturell yoghurt. 189; grønn chili. 1 ts malt koriander. 1 ts garam masala. 1 ss hakkede mandler. Saft av ½ sitron. 1,5 ts bakepulver. 0,5 pk tørrgjær. 3 dl yoghurt naturell. Hev deigen til dobbel størrelse. Del d...
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Design Pine - Home
By blue imitations,. Ask for Design Pine by name. Install and Paint is the philosophy behind Design Pine as it continues to set a precedent for quality and durability across Australia. The combination of an innovative new preservative and a genuine BLUE primer gives Design Pine the edge. These easy to use primed products are perfect for your next project, no matter if it's a small verandah, cladding a house or creating a dream entertainment area. Design Pine has a profile. ITI News and Announcements.
Pineapple, design and development
Ugandans are proud of their pineapple. And for good reason. They most probably have the best tasting pineapple in the world! And that pineapple deserves a packaging and brand that shows the real value of it, and the profit should go to the Ugandan people. I am a designer going to Uganda to work with fruits, design and development. For me, this is my African dream come true! Wednesday, 16 May 2012. Creativity was flowing. Ideas were bursting out. It was a lot of fun! Ivan Barigye and Kainamura Sygon.
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The above links demonstrate a basic navigational structure using an unordered list styled with CSS. Use this as a starting point and modify the properties to produce your own unique look. If you require flyout menus, create your own using a Spry menu, a menu widget from Adobe's Exchange or a variety of other javascript or CSS solutions. If you would like the navigation along the top, simply move the ul to the top of the page and recreate the styling. Be aware that if you use the Property inspector to nav...
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Brochures / Flyers / Annual Reports. Magazine and Print Advertisement. We are addicted to design! Driven by creativity our goal is to provide the perfect design for every project. We design basically anything from small illustrations to complex visual solutions for print and online projects. We love working with ad-agencies, creative firms, branding agencies and in-house designers. Wether you need a long term strategic partner, or just in need a helping hand to meet a deadline we are here to help.
@designPINK - Full Spectrum of Graphic Design, Web & Digital Services
Brochures / Flyers / Annual Reports. Magazine and Print Advertisement. We are addicted to design! Driven by creativity our goal is to provide the perfect design for every project. We design basically anything from small illustrations to complex visual solutions for print and online projects. We love working with ad-agencies, creative firms, branding agencies and in-house designers. Wether you need a long term strategic partner, or just in need a helping hand to meet a deadline we are here to help.
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